2010 Foodies' Guide To Sydney,The
- List Price$29.95
- Your price$23.99
Save $5.96 (20% off) and earn Kobo Super Points!
You'll see how many points you'll earn before checking out. We'll award them after completing your purchase.
Or, get it for 12800 Kobo Super Points!
See if you have enough points for this eBook. Sign in
Got a craving for a creme brulee tart? Need to pick up a whole coral trout? Or perhaps you're wondering where to go for the best fresh pasta in town? If you answered yes to any of these questions, or simply take a lively interest inwhat you eat, then The Foodies' Guide to Sydney is your essential guide. Discerning food writers Helen Greenwood and John Newton have turnedSydney upsidedown to unearth the city's best produce and products. Frommarkets to wine merchants, butchers to bakers and greengrocers to fishmongers,this year's guide reveals all the suppliers you'll need in your search foroutstanding ingredients and food.
- Hardie Grant Books, October 2009
Hardie Grant Grp
- Download options:
- EPUB 2 (Adobe DRM)
You can read this item using any of the following Kobo apps and devices: