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Wine & Spirits eBooks

If you like Wine & Spirits eBooks, then you'll love these top picks.
Showing 97 - 120 of 2743 Results
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  • The Flavour Principle

    Enticing Your Senses With Food and Drink

    Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook ... Read more

    $17.99 USD

  • Learn A Little Spanish With Sangría

    by Serge Seveau ...
    There are over 12 Sangria recipes - both Red and White. You can also learn a little Spanish as you enjoy your Sangria. There is a mini dictionary for reference, you can learn the alphabet in Spanish, the name of family members in Spanish, how to count in Spanish and much more - ¡salud! ... Read more

    Free

  • Home Winemaking For Dummies

    by Tim Patterson ...
    An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a ... Read more

    $17.00 USD

  • The Road to Burgundy

    The Unlikely Story of an American Making Wine and a New Life in France

    by Ray Walker ...
    An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in BurgundyRay Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking ... Read more

    $8.99 USD $7.99 USD

  • The Compleat Meadmaker

    Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

    by Ken Schramm ...
    Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the ... Read more

    $13.99 USD

  • Champagne

    How the World's Most Glamorous Wine Triumphed Over War and Hard Times

    The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st centuryThroughout history, waves of invaders including Franks, Visigoths, Burgundians, Merovingians, Barbarians, Alamanshave swept across the verdant region of Champagne in southern France. Yet this region, which ... Read more

    $13.99 USD

  • The Little Black Book of Cocktails

    Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like "Between the Sheets" and "French Kiss"), tips on cocktail culture, a glossary, and amusing anecdotes. Helpful index includes listings of ... Read more

    $3.95 USD

  • Distilling Made Easy

    by James Newton ...
    Series series James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

    $2.99 USD or Free with Kobo Plus

  • Inventing Wine: A New History of One of the World's Most Ancient Pleasures

    A New History of One of the World's Most Ancient Pleasures

    by Paul Lukacs ...
    The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs ... Read more

    $13.99 USD

  • Wine Talk

    An Enthusiast's Take on the People, the Places, the Grapes, and the Styles

    by Raymond Blake ...
    In Wine Talk, seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom ... Read more

    $16.99 USD

  • The Sommelier's Atlas of Taste

    A Field Guide to the Great Wines of Europe

    **Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.**In this ... Read more

    $12.99 USD

  • The Juice

    Vinous Veritas: Essays

    by Jay McInerney ...
    This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious.For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at ... Read more

    $6.99 USD

  • The Wine Lover's Daughter

    A Memoir

    by Anne Fadiman ...
    In The Wine Lover’s Daughter, Anne Fadiman examines—with all her characteristic wit and feeling—her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine.An appreciation of wine—along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature—was an essential element of Clifton ... Read more

    $9.99 USD

  • First Big Crush

    The Down and Dirty on Making Great Wine Down Under

    by Eric Arnold ...
    The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than ... Read more

    $13.99 USD

  • Cocktail Basics

    Mulligan's Bar Guide

    Canada’s favourite drink bible is back to help you master the cocktail basics—the go-to cocktails every great bartender can make in the blink of an eye.This well-priced and handy guide will help you master favourites like the Caesar, a Canadian classic, the Dirty Martini, the trendy Mojito, and more, and also includes layering instructions and a guide to bar ware.Mulligan’s Bar Guide: Cocktail ... Read more

    $0.99 USD

  • Classic Cocktails:150 Sensational Drink Recipes Shown in 250 Fabulous Photographs

    by Stuart Walton ...
    The ultimate bartenders guide how to create delicious drinks using spirits, liqueurs, wine, beers and mixers. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious photographs. All the best-loved cocktails are featured, as well as some more unusual drinks to try. Here are classic formulas of the 1920s Jazz Age such as White Lady and Maiden's Blush, ... Read more

    $1.99 USD

  • Punch

    The Delights (and Dangers) of the Flowing Bowl

    An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!.Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of ... Read more

    $14.99 USD

  • The Naked Pint

    An Unadulterated Guide to Craft Beer

    Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog.Move over, Merlot. Craft beer has finally found a place at the fine dining table.Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.Beaune and Perozzi cover everything from beer ... Read more

    $11.99 USD

  • Napa

    The Story of an American Eden

    by James Conaway ...
    The New York Times–bestselling history of the rise of California’s wine country and its most famous vintners—from the author of Napa at Last Light.James Conaway’s remarkable bestseller delves into the heart of California’s lush and verdant Napa Valley, also known as America’s Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pocket Guide to Pubs and Their Histories

    **The portable guide to potable purveyors. “From alehouses, inns, and taverns, to the pubs we know today, Gordon Thorburn explains all . . . Cheers!” —**Best of BritishIs there really a pub called The Toad Rock Retreat? Which one town has the pubs with both the longest and the shortest names? How many Lions, Crowns, and Horses are there? How many pubs are called The Speculation, The Triple Plea, ... Read more

    $8.99 USD or Free with Kobo Plus

  • How to Love Wine

    A Memoir and Manifesto

    by Eric Asimov ...
    Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both ... Read more

    $7.99 USD

  • Sparkling Surprises!

    by Vanessa Cajic ...
    A book of fun, fizzy and flirty cocktail recipes for Valentines Day! ... Read more

    Free

  • Winemaking Made Easy: Learn how to create the perfect house wine

    by James Newton ...
    Series series James Newton - Wines, Spirits & Alcohol
    Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to produce great fruit wines. There are also a variety of recipes to produce country wine with the aid of grape concentrate to boost the quality of you efforts and reduce the disappointment of failure. ... Read more

    $2.99 USD or Free with Kobo Plus

  • True Brews

    How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.You can make naturally fermented sodas, tend batches of kombucha, and brew your ... Read more

    $7.99 USD