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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • The Harvest Table

    Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories

    Ahh...autumn! Whether your favorite harvest-time activity is family hayride fun, homecoming parties with friends or Thanksgiving dinner with all the trimmings, you'll find just the right recipes in The Harvest Table.Send the kids off to school with tummies full of Mom's Buttermilk Pancakes and warm up a chilly afternoon with Creamy Corn Bisque and a basket of fresh-baked Homestyle Oatmeal Bread. ... Read more

    $10.99 USD

  • United States of Pie

    Regional Favorites from East to West and North to South

    by Adrienne Kane ...
    A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Book of Burger (with embedded videos)

    by Rachael Ray ...
    The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all ... Read more

    $18.99 USD

  • The Book of Burger

    by Rachael Ray ...
    Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in ... Read more

    $14.99 USD

  • Seattle Chef's Table

    Extraordinary Recipes from the Emerald City

    by James Fraioli ...
    Series series Chef's Table
    Celebrating Seattle’s best restaurants and eateries with recipes and photographsHot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese ... Read more

    $13.99 USD

  • The Christmas Table

    Series series PB Seasonal Cookbooks
    Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories. ... Read more

    $10.99 USD

  • Grant Achatz

    The Remarkable Rise of America's Most Celebrated Young Chef

    Edited by Chicago Tribune Staff ...
    Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become ... Read more

    $7.99 USD

  • Restaurant Recipes

    50 Essential Recipes for Today's Busy Cook

    by Adams Media ...
    Series series The Best of Everything®
    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You’ll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce wraps. ... Read more

    $2.99 USD

  • A Culinary History of Atlanta

    Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes.Atlanta’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like ... Read more

    $12.99 USD or Free with Kobo Plus

  • Traditional Southern Recipes

    by Chelsea Falin ...
    This is a collection of traditional southern recipes that are sure to make anyone's mouth water! ... Read more

    $1.25 USD

  • Southern Cooking: Recipes for My Favorite Fried Foods

    by Lee Gabor ...
    Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you ... Read more

    $1.99 USD or Free with Kobo Plus

  • Southern Cooking: Recipes for Fried Foods I'll NEVER Prepare or Eat

    by Lee Gabor ...
    Retirement gives one the opportunity for more cooking. I love fried foods and enjoy them at least once a week. However, there are some items I find repulsive and don't plan to cook or to eat - EVER. This ebook contains recipes for such foods, including alligator, frog legs, snake, squid, skunk, and other items. ... Read more

    $0.99 USD or Free with Kobo Plus

  • Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories

    At last, vegan food that packs a heaping helping of comfort without the extra calories!Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern ... Read more

    $17.99 USD

  • Eat with Your Hands

    Inventive, flavorful recipes from an acclaimed chef and restauranteur, featuring tips on techniques plus drinks & music for while you cook.From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty ’Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian–inspired, French– and Italian–inflected food that celebrates getting your hands dirty in—and out of—the kitchen.Eat with Your ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cindy's Supper Club

    Meals from Around the World to Share with Family and Friends [A Cookbook]

    by Cindy Pawlcyn ...
    A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings.One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, ... Read more

    $4.99 USD

  • Grandma’s Homegrown Candy Recipes

    With over 550 pages of authentic, homegrown Candy RecipesThis book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.You’ve never tried?You’ve never had?You should try my grandma’s!Here is a selection of my Grandma’s best Candy Recipes. They are so simple to make, as back in her day she didn’t have the technology and gadgets we have now.I think it is important that we ... Read more

    $3.99 USD or Free with Kobo Plus

  • Cowgirl Chef

    Texas Cooking with a French Accent

    by Ellise Pierce ...
    Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques ... Read more

    $14.99 USD

  • Mustards Grill Napa Valley Cookbook

    This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef ... Read more

    $13.99 USD

  • Big Small Plates

    [A Cookbook]

    Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even ... Read more

    $14.99 USD

  • Pittsburgh Cookbook Sauces and Side Dishes

    by Mark Bentz ...
    Add a little pizazz to the meals you serve. The sauces in this book can spruce up almost any plate. Side dishes can make the dinners you serve frequently taste new again. Check it out here! ... Read more

    $2.99 USD or Free with Kobo Plus

  • Pike Place Market Recipes

    130 Delicious Ways to Bring Home Seattle's Famous Market

    by Jess Thomson ...
    The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of ... Read more

    $12.99 USD

  • Lobster!

    55 Fresh and Simple Recipes for Everyday Eating

    by Brooke Dojny ...
    Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny ... Read more

    $9.99 USD

  • The Truck Food Cookbook

    150 Recipes and Ramblings from America's Best Restaurants on Wheels

    by John T Edge ...
    It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge ... Read more

    $11.99 USD

  • Pennsylvania Dutch Cook Book

    Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of ... Read more

    $10.95 USD or Free with Kobo Plus