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Restaurants eBooks

If you like Restaurants eBooks, then you'll love these top picks.
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  • Wild Birds

    Designs for Appliqué & Quilting

    Carol again presents charming images inspired by her personal observations of nature. Use the designs of your favorite feathered friends to applique onto quilts, clothing, and home decor items. Complete directions for 8 projects. Includes 22 full-size patterns of birds such as Robin, Baltimore Oriole, Carolina Wren, Northern Cardinal, Killdeer, Hummingbird, Meadowlark, Redheaded Woodpecker, and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Nepal : An Exotic Tourist Destination

    The development of tourism in Nepal mirrors the constant growth. High rates of growth are in evidence during recent years. Nepal has now placed high priority on the development in tourism through which development in other sectors of the economy is to be achieved. ... Read more

    $2.99 USD

  • Counter Intelligence

    Where to Eat in the Real Los Angeles

    by Jonathan Gold ...
    Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, ... Read more

    $11.99 USD

  • The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

    by Douglas Brown ...
    This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and ... Read more

    $16.99 USD or Free with Kobo Plus

  • The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs

    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.99 USD or Free with Kobo Plus

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    by Douglas Brown ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.99 USD or Free with Kobo Plus

  • The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs

    by Sharon Fullen ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.99 USD or Free with Kobo Plus

  • Adrift

    Seventy-six Days Lost at Sea

    Before The Perfect Storm, before In the Heart of the Sea, Steven Callahan’s dramatic tale of survival at sea was on the New York Times bestseller list for more than thirty-six weeks. In some ways the model for the new wave of adventure books, Adrift is an undeniable seafaring classic, a riveting firsthand account by the only man known to have survived more than a month alone at sea, fighting for ... Read more

    $13.99 USD

  • The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

    by Lora Arduser ...
    This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything ... Read more

    $11.99 USD or Free with Kobo Plus

  • French Lessons

    Adventures with Knife, Fork, and Corkscrew

    by Peter Mayle ...
    Series series Vintage Departures
    A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château ... Read more

    $9.99 USD

  • How to Open a Financially Successful Bed & Breakfast or Small Hotel

    by Douglas Brown ...
    This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and breakfast, keep in mind that at it takes more than dreams and rooms to achieve success, it is a business that must show a profit. This book will separate the romantic notions of owning a B&B from the ... Read more

    $24.99 USD or Free with Kobo Plus

  • How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

    The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries. If you plan to open a specialty retail store, or perhaps a small store inside an existing retail space then this book is a must. Although gourmet foods command a price double and up to ten times higher ... Read more

    $24.99 USD or Free with Kobo Plus

  • Walking and Eating in Tuscany and Umbria

    Revised Edition

    This book, now thoroughly revised and updated, is written to satisfy readers who want to build their holiday around walking, or those who simply want to integrate a bit of walking into their holiday. It begins with a "practicalities" section and extend into the walks themselves. From six or so "base towns," the authors offer routes of one or two hours, half day, and one, three, and five days. ... Read more

    $13.99 USD

  • Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study

    by Sharon Fullen ...
    Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume.The basic components include a current and pro forma balance sheet, an ... Read more

    $16.99 USD or Free with Kobo Plus

  • The Chowhound's Guide to the New York Tristate Area

    by Chowhound ...
    New York is home to some of the finest restaurants and the widest culinary variety in the world. With such a wonderful array of food available, why should New York eaters limit their choices to the at-best-stodgy-at-worst-pretentious Zagats Guide listings? Chowhound Guides are the anti-Zagat for true food lovers. They’re fresh, fun, and detailed, compiled by passionate, unpretentious people who ... Read more

    $4.99 USD

  • The Chowhound's Guide to the San Francisco Bay Area

    by Chowhound ...
    With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the ... Read more

    $5.99 USD

  • The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

    by Lora Arduser ...
    This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, ... Read more

    $16.99 USD or Free with Kobo Plus

  • HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

    This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest ... Read more

    $65.99 USD or Free with Kobo Plus

  • Blue Trout and Black Truffles

    The Peregrinations of an Epicure

    There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood ... Read more

    $2.99 USD or Free with Kobo Plus

  • Kyoto: A Contemplative Guide

    This Kyoto travel guide presents the best tourists sites in Japan's spiritual and historical capital.With this guide the visitor needs no further assistance to learn all that a place has to offer. It is factual, concise, and complete. This Japan travel book is generously illustrated with photographs, maps, route plans, and building plans, as well as a selection of reproductions from old prints and ... Read more

    $14.99 USD

  • The Everything Family Guide To The Caribbean

    A Complete Guide to the Best Resorts, Beaches And Attractions - Island by Island!

    by Jason Rich ...
    Series series Everything®
    Can’t decide on which island to visit? Worried about keeping your toddlers and teens entertained? Anxious about beach safety or the local menu? The Everything Family Guide to the Caribbean keeps you and the kids in mind—so you can relax and enjoy the vacation you deserve!You can’t beat the Caribbean for fun and excitement—but you want your family vacation to be safe and hassle-free as well. With ... Read more

    $10.99 USD

  • The Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants and Caterers

    by Beth Dugan ...
    This book incorporates the legalities and responsibilities of serving alcohol either behind a bar, at a table, or at an off-premise function. Alcohol sales are an important source of revenue for many establishments. However establishments may face the potential for civil and criminal liability should one of your customers become intoxicated and cause damage to themselves, others or property.Good ... Read more

    $16.99 USD or Free with Kobo Plus

  • The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

    by Douglas Brown ...
    Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.Whether your catering ... Read more

    $65.99 USD or Free with Kobo Plus

  • The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

    by Amanda Miron ...
    A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.All this and more is ... Read more

    $65.99 USD or Free with Kobo Plus