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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
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  • Hungry Games

    A Delicious Book of Recipe Repairs, Word Searches & Crosswords for the Food Lover

    by Kate Heddings ...
    Test your cooking (and puzzle) skills with this entertaining, clever recipe book that puts your cooking knowledge to the test!Who doesn’t love a good puzzle? And what sounds more satisfying than being able to eat your results afterwards? If you’ve ever tried cooking, you will be all too familiar with how puzzling certain recipes can be—from figuring out proper techniques to deciphering improper ... Read more

    $10.99 USD

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  • The Elven Cookbook

    Recipes Inspired by the Elves of Tolkien

    Series series Literary Cookbooks
    More than 80 thematic recipes inspired by J. R. R. Tolkien’s novels of Middle-earth.From Elrond’s famous feasts at Rivendell to Galadriel’s gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien’s Elves are mysterious, ethereal, and elegant. The Elven Cookbook provides readers with an experience from the world of Tolkien like no other, featuring more than 80 delicious ... Read more

    $12.99 USD

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  • Kitchen Confidence

    Core Techniques and Foolproof Recipes to Make Your Meals Unforgettable

    by Kelsey Murphy ...
    We can all use a little help in the kitchen, and who better to learn from then a Masterchef winner? Season 11 champion Kelsey Murphy is here to educate chefs of all levels on the fundamental techniques that make up the art of cooking. She covers all the basics, including how-tos for seasonings and marinades, strategies for breading and sauces, essential condiments and spices to always have on your ... Read more

    $11.99 USD

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  • Kitchen Capable

    Everything A New Cook Needs to Make Great Food

    by Stefan Ng ...
    This breakthrough book teaches you every foundational skill you need to become a great home cook, so you can build your intuition in the kitchen and make epic meals for life. A series of lessons carefully walk you through topics like using kitchen equipment properly, understanding your ingredients and mastering key techniques, to help you build your knowledge from the ground up. Stefan Ng shares ... Read more

    $14.99 USD

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  • Braised

    60 Melt-in-Your-Mouth Recipes for Everything from Pot Roast and Short Ribs to Tacos and Curries

    Whether it’s Ginger-Soy Pork Shanks or Coq au Vin, braising is a simple and surefire way to infuse your food with tons of flavor. And with the help of Jenny Goycochea from So Much Food, getting a beautifully braised dish on the dinner table is easier than ever. All you need is a Dutch oven or oven-safe skillet, a few quality ingredients and a little patience, and before you know it, you’ll have a ... Read more

    $11.99 USD

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  • The Milk Street Cookbook

    The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2025

    The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2025 season.Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.Now featuring more than 500 tried-and-true recipes, ... Read more

    $65.00 USD

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  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    by Lisa Gross ...
    The globally inspired, women-run, and home-based cooking school League of Kitchens shares recipes from and profiles of 14 women from across the world, gathered together into one visually stunning cookbook.In 2014 Lisa Kyung Gross founded the League of Kitchens, an immigrant-led, home-based cooking school comprised of women from a variety of cultural and ethnic backgrounds. More than a dozen women ... Read more

    $21.99 USD

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  • Preserving

    Pickling, fermenting, freezing, drying, curing and canning

    Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories ... Read more

    $11.99 USD

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  • Richard Hart Bread

    Intuitive Sourdough Baking

    A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful ... Read more

    $14.99 USD

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  • Justine Cooks: A Cookbook

    Recipes (Mostly Plants) for Finding Your Way in the Kitchen

    Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for ... Read more

    $14.99 USD

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  • Martha: The Cookbook

    100 Favorite Recipes with Lessons and Stories from My Kitchen

    Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memories behind them.With this highly curated collection of recipes, Martha Stewart fans will be delighted to have Martha's top recipes at hand. These recipes, accompanied by stories and photos from her personal archives, represent the most pivotal moments in her life.The 100 recipes ... Read more

    $14.99 USD

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  • The Cake Bible, 35th Anniversary Edition

    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

    $22.99 USD

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  • Italian American Forever

    Classic Recipes for Everything You Want to Eat

    120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were ... Read more

    $14.99 USD

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  • How to Cook Everything Kids

    by Mark Bittman ...
    Series Book 9 - How to Cook Everything Series
    Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love.Mark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. ... Read more

    $17.99 USD

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  • The "I Don't Want to Cook" Book: Dinners Done in One Pot

    100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More!

    Series series I Don’t Want to Cook Series
    Make those “I just don’t feel like cooking” days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible—while still getting a healthy dinner on the table.For those days when you really don’t want to cook (and when you want to clean the kitchen after dinner even less!), The “I Don’t Want to Cook” ... Read more

    $10.99 USD

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  • Entertaining with Charm

    A Modern Guide to Relaxed Gatherings

    by Eden Passante ...
    Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion.Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with ... Read more

    $12.99 USD

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  • Cook with Confidence

    Over 100 Inspiring Recipes to Cook and Eat Together

    Unleash your culinary creativity with over 100 delicious recipes from host of Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable recipes and mouth-watering flavors inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook ... Read more

    $14.99 USD

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  • Chinese Enough

    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

    by Kristina Cho ...
    In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Read more

    $16.99 USD

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  • No Scrap Left Behind

    My Life Without Food Waste

    The story of a mother’s quest to end her family’s food waste**—and all the blunders that came with it.Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decides to make a change to the way her family approached mealtime. Despite finicky ... Read more

    $12.99 USD

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  • Indian Cookery

    A Cookbook

    A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the authorIn 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian ... Read more

    $18.99 USD

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  • America's Test Kitchen Twenty-Fifth Anniversary Cookbook

    500 Recipes That Changed the Way America Cooks

    **Through 500 best-of-the-best recipes, this landmark cookbook tells the story of the cooking show that changed the way people cook at home.Join America's Test Kitchen chefs as they dig into their archives to share the milestone recipes and game-changing techniques they turn to again and again.**Learn from the culinary insights of the best chefs on TV in this collection of recipes that highlight ... Read more

    $22.99 USD

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  • Why We Love Coffee

    Fun Facts, History, and Culture of the World’s Most Popular Drink (Atlas of Coffee, Coffee Supplies and Techniques)

    by Luigi Odello ...
    A Brewer’s Coffee Culture GuideIf you’re looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you’ll be brewing high-quality drinks from all over the world without having to leave your kitchen.From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has ... Read more

    $8.99 USD

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  • The Bean Book

    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

    by Steve Sando ...
    From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties ... Read more

    $14.99 USD

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  • Big Vegan Flavor

    Techniques and 150 Recipes to Master Vegan Cooking

    by Nisha Vora ...
    A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant LifeWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant ... Read more

    $22.99 USD

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