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Professional eBooks

If you like Professional eBooks, then you'll love these top picks.
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  • Instant Pot Cookbook for Beginners: The Quick and Easy Complete Pressure Cooker Guide with Tons of Delicious Recipes

    Unleash all the Full Potential of your Instant Pot Pressure Cooker!The Instant Pot Pressure Cooker is one of the most incredible kitchen appliances to ever make it to household kitchens throughout America. The Instant Pot is a revolutionary 6-in-1 kitchen appliance with the ability to act as an electric pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and saute pan.This book is a ... Read more

    $2.99 USD

  • Six California Kitchens

    A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine

    by Sally Schmitt ...
    Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking categorySix California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry."Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that ... Read more

    $16.99 USD $2.99 USD

  • D'Lish Deviled Eggs

    A Collection of Recipes from Creative to Classic

    by Kathy Casey ...
    In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ... Read more

    $8.99 USD $1.99 USD or Free with Kobo Plus

  • For the Love of Pie

    Sweet and Savory Recipes

    Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the ... Read more

    $2.99 USD or Free with Kobo Plus

  • Matty Matheson: A Cookbook

    Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest ... Read more

    $3.99 USD or Free with Kobo Plus

  • Flavour

    Eat What You Love

    by Ruby Tandoh ...
    Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and ... Read more

    $26.99 USD

  • Win Son Presents a Taiwanese American Cookbook

    A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head ... Read more

    $22.99 USD or Free with Kobo Plus

  • Snoop Presents Goon with the Spoon

    NEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new ... Read more

    $12.99 USD

  • Desi Kitchen

    by Sarah Woods ...
    Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author ... Read more

    $32.99 USD

  • Nadiya's British Food Adventure

    Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

    'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipesINCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredien... ... Read more

    $21.99 USD

  • Five Ingredient Cookbook

    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... Read more

    Free

  • The James Beard Cookbook

    by James Beard ...
    The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times).Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed ... Read more

    $12.99 USD or Free with Kobo Plus

  • Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

    by Harry Stewart ...
    Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts ... Read more

    Free

  • Tartine Bread

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    $21.99 USD

  • Jacques Pépin New Complete Techniques

    The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that ... Read more

    $21.99 USD $2.99 USD or Free with Kobo Plus

  • James Beard's Theory and Practice of Good Cooking

    by James Beard ...
    “The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child).“In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.”So begins James Beard’s expansive book of culinary terms, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cocina molecular

    by Casalins, Eduardo ...
    Series series Sabores y placeres del buen gourmet
    Cocinar es, sin dudas, transformar los alimentos, permitir o inducir la metamorfosis de los ingredientes, propiciar esa maravillosa alquimia que comenzará entrando por los ojos, halagará nuestra nariz y nuestro paladar, y terminará satisfaciendo nuestro apetito. A partir de este concepto es que debemos entender la cocina molecular o, mejor dicho, la gastronomía molecular, que podemos definir como ... Read more

    $2.99 USD

  • The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    by Judy Rodgers ...
    **A James Beard Foundation 2022 Cookbook Hall of Fame InducteeOne of Food & Wine's 35 Best Cookbooks of All Time, According to ChefsFor twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.**In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and ... Read more

    $28.99 USD

  • The Apprentice

    My Life in the Kitchen

    A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book ReviewIn this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to ... Read more

    $12.99 USD or Free with Kobo Plus

  • Power Pressure Cooker XL Cookbook: Simple, Quick and Easy Guide With Over 101 Delicious Recipes

    Take FULL ADVANTAGE of Your New Power Pressure Cooker XL with these Hand-Picked Best RecipesYou are probably wondering what makes the Power Pressure Cooker XL a unit that is so unique, special, and necessary to have in the kitchen of any serious home chef. In short, this electric pressure cooker is so much more advanced than the cooker that Grandma used to use. Not to mention, it will save you so ... Read more

    $2.99 USD or Free with Kobo Plus

  • Fast Food My Way

    **Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “**a great teacher and truly a master technician” (Julia Child).In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his ... Read more

    $12.99 USD or Free with Kobo Plus

  • Fatty Liver and Belly Fat Keto Cookbook

    101 Quick, Easy and Healthy Ketogenic Diets to Reverse Fatty Liver Disease and Belly Fats Naturally

    by David Makson ...
    THIS IS A MEDICAL RESEARCH COOKBOOK THAT WILL PROVIDE YOU WITH DETAILED INFORMATION ABOUT AMAZING KETOGENIC RECIPES THAT WILL REVERSE FATTY LIVER DISEASE AND ENHANCE HEALTHY BELLY FAT LOSS.This book is a collection of low carb ketogenic recipes, snacks, desserts, dips, drinks among others which have been compiled to give you an all-season satisfaction with a primary focus on losing those extra ... Read more

    $1.12 USD or Free with Kobo Plus

  • The Food Lab: Better Home Cooking Through Science

    **A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to ... Read more

    $35.99 USD

  • From Crook to Cook

    Platinum Recipes from Tha Boss Dogg's Kitchen

    by Snoop Dogg ...
    Welcome to tha Boss Dogg's KitchenThe first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and ... Read more

    $12.99 USD