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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1192 Results
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  • Shake Shack

    Recipes & Stories: A Cookbook

    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

    $13.99 USD

  • Bacon: A Love Story

    A Love Story

    by Heather Lauer ...
    “[A] paean to pork.”—Boston HeraldA love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits—filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, “If you can make it to the end of this book without craving just a taste of the savory stuff, then you’re probably the world’s ... Read more

    $6.99 USD

  • Beyond Nose to Tail

    More Omnivorous Recipes for the Adventurous Cook

    Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked ... Read more

    $20.99 USD

  • A Burger to Believe In

    Recipes and Fundamentals [A Cookbook]

    A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you ... Read more

    $10.99 USD

  • Jerk from Jamaica

    Barbecue Caribbean Style [A Cookbook]

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book ... Read more

    $12.99 USD

  • The Brisket Chronicles

    How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There ... Read more

    $11.99 USD $2.99 USD

  • Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

    Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Read more

    Free

  • Vegetables Unleashed

    A Cookbook

    A NEW YORK TIMES BESTSELLERFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. ... Read more

    $28.99 USD

  • From the Oven to the Table

    Simple dishes that look after themselves

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

    $13.99 USD

  • Rachael Ray 365: No Repeats

    A Year of Deliciously Different Dinners: A Cookbook

    by Rachael Ray ...
    With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full ... Read more

    $14.99 USD

  • Authentic Mexican Cooking

    80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

    by Scott Myers ...
    Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as well as some you might not have tried before. From ... Read more

    $10.99 USD

  • Smoking Meat: The Essential Guide to Real Barbecue

    The Essential Guide to Real Barbecue

    by Jeff Phillips ...
    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your ... Read more

    $11.99 USD

  • America's Best Ribs

    100 Recipes for the Best. Ribs. Ever.

    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are ... Read more

    $16.99 USD

  • Rachael Ray's 30-Minute Get Real Meals

    Eat Healthy Without Going to Extremes: A Cookbook

    by Rachael Ray ...
    No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s ... Read more

    $12.99 USD

  • Indian Cookery Course

    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

    $5.99 USD

  • Fifty Shades of Kale

    50 Fresh and Satisfying Recipes That Are Bound to Please

    Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good.Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can ... Read more

    $7.99 USD

  • Wood Pellet Smoker and Grill Cookbook

    by Rey Whitby ...
    Want to become the understood king of your neighborhood grill?Do you want to discover the techniques for perfect cooking and surprise your neighbor?If you answered YES, then I suggest you continue reading !!Thanks to this guide, it will be easy to use your barbecue, and you will make spectacular meat.Your meat will be as tender and juicy as you have always dreamed of.You will learn how to cold ... Read more

    Free

  • Meat

    A Kitchen Education [A Cookbook]

    Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, ... Read more

    $4.99 USD

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    $15.99 USD $4.99 USD

  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    by Robb Walsh ...
    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Read more

    $11.99 USD

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Read more

    $25.99 USD

  • Big Bob Gibson's BBQ Book

    Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

    by Chris Lilly ...
    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and ... Read more

    $13.99 USD

  • Meats and Small Game

    The Foxfire Americana Library (4)

    Series series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... Read more

    $1.99 USD

  • Korean BBQ

    Master Your Grill in Seven Sauces [A Cookbook]

    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... Read more

    $10.99 USD $8.99 USD