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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 25 - 48 of 1192 Results
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  • Michael Symon's Carnivore

    120 Recipes for Meat Lovers: A Cookbook

    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: ... Read more

    $10.99 USD

  • The Everyday Meat Guide

    A Neighborhood Butcher's Advice Book

    A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher.When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill ... Read more

    $12.99 USD or Free with Kobo Plus

  • Ethiopia

    Recipes and traditions from the horn of Africa

    Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed ... Read more

    $3.99 USD

  • The Sauce Cookbook - 1436 Recipes

    by Anonymous ...
    ContentsVodka Cocktail Sauce1Egg Foo Yung with Mushroom Sauce2Insanely Easy Cranberry Sauce3Henry Bain Sauce4BBQ Sauce for Chicken5Ragu® Linguine with Red Clam Sauce6Mussels in Curry Cream Sauce7Spicy Creamy Tomato Sauce8Chicken Enchiladas with Creamy Green Chile Sauce9North Carolina Barbeque Sauce10Curry Sauce11... ... Read more

    $0.99 USD or Free with Kobo Plus

  • Dinosaur Bar-B-Que

    An American Roadhouse [A Cookbook]

    Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint.“What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of BarbecueWhere can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty ... Read more

    $14.99 USD

  • The Great Meat Cookbook

    Everything You Need to Know to Buy and Cook Today's Meat

    by Bruce Aidells ...
    “Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend.”—Sara Moulton, host of the PBS show Sara***’***s Weeknight MealsIn the last decade since the publication of Bruce Aidells’s hugely successful The Complete Meat Cookbook, called “authoritative” and “all-encompassing” by the Washington Post, the world of meat cookery . ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Fresh 20

    20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week

    by Melissa Lanz ...
    The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has ... Read more

    $9.99 USD

  • Bones

    Recipes, History and Lore: A James Beard Award Winner

    Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their ... Read more

    $12.49 USD

  • The Ultimate SPAM Cookbook

    100+ Quick and Delicious Recipes from Traditional to Gourmet

    The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, ... Read more

    $8.99 USD or Free with Kobo Plus

  • Brindisa: The True Food of Spain

    by Monika Linton ...
    COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers ... Read more

    $8.99 USD $6.99 USD

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    $4.99 USD

  • The Ultimate Guide to Meatballs

    100 Mouthwatering Recipes, Sides, Sauces & Garnishes

    by Matteo Bruno ...
    Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or ... Read more

    $16.99 USD

  • All Things Jerky

    The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings

    A hardcore compilation of more than 100 tested recipes from around the world.The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes ... Read more

    $1.99 USD

  • Authentic Polish Cooking

    120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

    Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, ... Read more

    $11.99 USD

  • Bish Bash Bosh!

    Your Favorites * All Plants

    Series series BOSH Series
    1 MILLION BOSH BOOKS SOLD WORLDWIDEBOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again ... Read more

    $18.49 USD $2.99 USD

  • Home Cooked

    Essential Recipes for a New Way to Cook [A Cookbook]

    A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. ... Read more

    $4.99 USD

  • Sunday Roasts

    A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    “[A] terrific collection of meals for lazy weekends.” —Publishers WeeklySunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus ... Read more

    $12.99 USD or Free with Kobo Plus

  • Diabetic Meal Plan Cookbook for Beginners 1000+ Easy and Healthy Recipes

    Quick & Easy Food Health and Natural Weight Loss for Your Lower Your Blood Pressure and Live Well

    Series Book 7 - Diabetic Healthy Life Cookbook
    Diabetes is a health crisis. America's Test Kitchen's urgent mission is to give a way to healthier eating for anybody cooking for diabetes and encourage home cooks to find yourself in your kitchen with an entire assortment of great-tasting recipes. Vetted with a dietician and a health care provider, all the more than 100 inspired recipes maximize healthy ingredients and flavor while sticking with ... Read more

    $1.99 USD or Free with Kobo Plus

  • Field Guide to Meat

    How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    by Aliza Green ...
    Series series Field Guide
    This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs.This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross ... Read more

    $10.99 USD

  • The 50 Best Barbecue Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best
    They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! ... Read more

    $2.99 USD

  • The Meat Cookbook

    Know the Cuts, Master the Skills, over 250 Recipes

    A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat.Inside the pages of this meat recipe book, you’ll find:• A comprehensive course in preparing and cooking meat with over 250 recipes.• Recipes ... Read more

    $14.99 USD

  • Haute Dogs

    Recipes for Delicious Hot Dogs, Buns, and Condiments

    Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipeThe classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own ... Read more

    $12.99 USD

  • Saffron in the Souks

    Vibrant recipes from the heart of Lebanon

    From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given ... Read more

    $8.99 USD $2.99 USD

  • Every Grain of Rice

    Simple Chinese Home Cooking

    Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, ... Read more

    $21.99 USD