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Jewish & Kosher eBooks

If you like Jewish & Kosher eBooks, then you'll love these top picks.
Showing 1 - 24 of 196 Results
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  • 10,000 Meals Later, Cooking with Garlic and Gusto

    by Patty Segal ...
    In the more than twenty-five years that I have been married, I have cooked nearly 10,000 dinners. Eating out is something done infrequently in our household. We do not eat “fast food,” and there are few restaurants that satisfy our family requirements for speedy service, quality food, and reasonable prices, hence the 10,000 dinners.This book is intended to be a survival book of sorts. It is a ... Read more

    $5.99 USD or Free with Kobo Plus

  • 100 Best Jewish Recipes

    100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond.There are mouth-watering ideas for small ... Read more

    $10.99 USD

  • 20 Delicious Israeli Veggie Recipes

    Easy Vegetarian Cookbook

    Series Book 1 - Vegan
    This book will get you going with Easy Vegetarian Recipes in Israel Style.All Recipes Book from my Israel's Friend Whom professional on each dish. ... Read more

    $2.99 USD or Free with Kobo Plus

  • 52 Shabbats

    Friday Night Dinners Inspired by a Global Jewish Kitchen

    by Faith Kramer ...
    **AS SEEN IN THE NEW YORK TIMESForeword Reviews INDIES — Gold Winner in CookingPubWest Book Design Awards — Silver Winner in Cookbooks“Gorgeous” —**The Washington PostWhether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every ... Read more

    $16.99 USD $2.99 USD

  • A Jewish Baker's Pastry Secrets

    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

    This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish ... Read more

    $12.99 USD

  • A Kabbalah of Food

    Stories, Teachings, Recipes

    Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul.Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of ... Read more

    $10.99 USD

  • A Sweet Year

    Jewish Feasts, Celebrations, and Recipes for Kids and Their Families

    by Joan Nathan ...
    The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which ... Read more

    $18.99 USD

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  • A Taste of South Africa with the Kosher Butcher’s Wife

    by Sharon Lurie ...
    After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and ... Read more

    $10.99 USD

  • At Oma's Table

    More than 100 Recipes and Remembrances from a Jewish Family's Kitchen: A Cookbook

    An intimate collection of Jewish family recipes spanning three generations.Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing cook. Through times of great upheaval, fleeing Vienna for Italy, before eventually coming to America, Oma's ... Read more

    $5.99 USD $4.99 USD

  • Babka, Boulou, & Blintzes

    Jewish Chocolate Recipes from around the World

    Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world.Highlights include Claudia Roden’s ... Read more

    $15.99 USD or Free with Kobo Plus

  • Bagel Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... Read more

    $2.99 USD

  • Bagel Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Bagel Cookbook
    • This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... Read more

    $2.99 USD

  • Bagel Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... Read more

    $2.99 USD

  • Bagel Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Bagel Cookbook
    • This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... Read more

    $2.99 USD

  • Bagel Cookbook

    Book3, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 3 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... Read more

    $2.99 USD

  • Bagel Cookbook

    Book3, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 3 - Bagel Cookbook
    • This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... Read more

    $2.99 USD

  • Bagels, cheesecakes et autres recettes Yiddish

    Delicatessen

    Series series Cuisine d'ici et d'ailleurs
    Avec cet ouvrage, découvrez tous les secrets de la cuisine yiddish et retrouvez les plats cultes de Florence Kahn à la maison. Les meilleures recettes de la street-food : sandwich au pastrami, bagel, cheesecake, etc.Les incontournables de la cuisine juive ashkénaze : houmentachn, tarama, caviar de poivrons, blinis, bortsch, pot-au-feu, strudel aux courgettes, mame boulettes, macarons aux amandes… ... Read more

    $9.99 USD

  • Barry's Own Blend of Jewish Recipes

    by Barry Harvey ...
    A quick note about this book you will by now that the majority of recipes are Jewish and Austrian, The Jewish Calendar is peppered (no pun intended) with religious and traditional festivals, celebrated with a multitude of different foods which also Incorporates different foods from other countries which I have added to this book. I have always loved food and started taking an interest in food at a ... Read more

    $5.99 USD

  • Beyond Chopped Liver

    59 Jewish Recipes Get a Vegan Health Makeover

    by Kenden Alfond ...
    Series series Jewish Food Hero Collection
    The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers are hungry for the next cookbook collection.Traditional Food with a Modern Twist: Foodies who love traditionally Jewish food will be thrilled to find gluten-free and plant-based versions of their family ... Read more

    $20.99 USD or Free with Kobo Plus

  • Braided

    A Journey of a Thousand Challahs

    What if you could bake bread once a week, every week? What if the smell of fresh bread could turn your house into a home? And what if the act of making the bread―mixing and kneading, watching and waiting―could heal your heartache and your emptiness, your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply ... Read more

    $8.99 USD

  • Can-Do Kosher!

    A Quick and Concise Guide to Becoming Kosher

    Newly revised and expanded, "Can-Do Kosher!" is a brief yet concise DIY guide to becoming and keeping kosher. The main goal of this handy information-packed book is to make the often complex world of the Jewish dietary laws accessible to anyone who would like to keep them. This book is now available in a convenient size that fits easily into a pocket or purse to carry with you whenever you need it ... Read more

    $11.99 USD

  • Cherish

    Food to make for the people you love

    by Anne Shooter ...
    'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. ... Read more

    $2.99 USD

  • Confirm Middle Eastern Cookbook

    Middle Eastern Classic Recipes Simply Made In 30 Minutes

    Get Yours Now!✔✔✔✔✔✔✔✔✔Middle Eastern Classic Recipes Simply Made In 30 Minutes is a collection of authentic Middle Eastern recipes from experienced chefs and home cooks that can be made in 30 minutes or less. From traditional favorites like Kebabs, Tabouleh, and Hummus, to more creative dishes like Middle Eastern Spiced Chicken and Roasted Eggplant Salad, this cookbook offers a variety of ... Read more

    $9.19 USD

  • Cooking alla Giudia

    A Celebration of the Jewish Food of Italy

    Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in ... Read more

    $18.99 USD