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Japanese eBooks

If you like Japanese eBooks, then you'll love these top picks.
Showing 1 - 24 of 428 Results
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  • What's Cooking on Okinawa

    A Community Cookbook

    What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods as well as the funds desired.The dishes are as varied ... Read more

    $8.99 USD

  • Japanese Cooking Contemporary and Traditional

    For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One of the world's most healthful cuisine's is made even healthier by utilizing tofu, seitan, and ... Read more

    $8.99 USD

  • Mini Homestyle Japanese Cooking

    by Susie Donald ...
    Series series Periplus Mini Cookbook Series
    Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics.Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include:Steamed egg custardTempuraYakitoriSukiyakiWakame and tune with soy ... Read more

    $4.99 USD

  • The Little Black Book of Sushi

    by Day Zschock ...
    Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Read more

    $3.95 USD

  • Food of Japan

    96 Authentic Recipes from the Land of the Rising Sun

    Series series Authentic Recipes Series
    In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean ... Read more

    $8.99 USD

  • The Complete Idiot's Guide to Sushi and Sashimi

    Restaurant-quality sushi at home.Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the ... Read more

    $9.99 USD $7.99 USD

  • Untangling My Chopsticks

    A Culinary Sojourn in Kyoto

    Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open ... Read more

    $14.99 USD

  • Okashi

    Sweet Treats Made with Love

    by Keiko Ishida ...
    Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by ... Read more

    $16.99 USD

  • Sushi y cocina tradicional japonesa

    Series series Sabores y placeres del buen gourmet
    El sushi se ha convertido en un plato popular de las grandes ciudades de Occidente. Este plato emblemático de la culinaria japonesa reúne sus mejores virtudes: es fácil de hacer, muy sano y de exquisito sabor. Pero la cocina de Japón es mucho más que el sushi, se trata de una gastronomía muy elaborada que se caracteriza por la frescura de sus ingredientes y por las sutiles formas de elaboración. ... Read more

    $2.99 USD

  • Sushi and Traditional Japanese Cooking

    100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

    Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing ... Read more

    $4.99 USD

  • Bento Box in the Heartland

    My Japanese Girlhood in Whitebread America

    by Linda Furiya ...
    While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life.As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents ... Read more

    $11.99 USD

  • YO Sushi: The Japanese Cookbook

    by Kimiko Barber ...
    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you ... Read more

    $2.49 USD

  • Japanese Foods that Heal

    Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being

    In Japan, the old ways have prevailed well into the 21st century.Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea ... Read more

    $13.99 USD

  • How To Make Japanese Ramen

    Your Step By Step Guide To Making Japanese Ramen

    by HowExpert ...
    If you want to learn how to prepare and cook Japanese ramen, then check out this "How To Make Japanese Ramen" guide.In this step-by-step guide you will learn the following:- How to make ramen broth.- How to make chicken broth.- How to make pork broth.- How to make miso ramen.- How to make shoyu ramen.- How to make tonkotsu ramen.- How to make vegetable ramen.- Plus get useful tips on how to ... Read more

    $9.99 USD

  • The Japanese Grill

    From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

    American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, ... Read more

    $13.99 USD $10.99 USD

  • Japanese Hot Pots

    Comforting One-Pot Meals [A Cookbook]

    Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, ... Read more

    $16.99 USD

  • Takashi's Noodles

    [A Cookbook]

    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet ... Read more

    $12.99 USD

  • Ching's Everyday Easy Chinese

    More Than 100 Quick and Healthy Chinese Recipes

    Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ... Read more

    $9.99 USD

  • Simply Onigiri

    Fun and creative recipes for Japanese rice balls

    by Sanae Inada ...
    One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 ... Read more

    $14.99 USD

  • 30-Minute Asian Meals

    250 Quick, Tasty & Healthy Recipes from Around Asia

    by Marie Wilson ...
    Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less.Her cooking strategy is based on how long it takes to prepare rice--so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation ... Read more

    $6.29 USD $3.99 USD

  • Dining Guide to Japan

    Find the right restaurant, order the right dish, and pay the right price!

    Dining in Japan is both an art and an adventure-- an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan, you will have an extensive list of Japanese restaurants and exquisite food dishes.Dining Guide to Japan acts as a perfect Japan travel guide which includes:Dining and Transportation ... Read more

    $10.99 USD

  • Japanese Food & Cooking

    Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special ... Read more

    $5.99 USD

  • Sake Handbook

    by John Gauntner ...
    The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Read more

    $11.99 USD

  • Guide to Food Buying in Japan

    A Guide for Food Buying in Japan takes the mystery out of shopping for Japanese food as well as household necessities while staying in Japan.Part 1: Before You Shop outlines what the shopper will encounter when shopping in Japan including the different kinds of local markets, and the methods of pricing and labeling products, and Japanese Kanji and Kana with Romanization and pronunciation of the ... Read more

    $11.99 USD