Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

International eBooks

If you like International eBooks, then you'll love these top picks.
Showing 73 - 96 of 13051 Results
Skip side bar filters
  • Bouchon Bakery

    Series series The Thomas Keller Library
    **#1 New York Times BestsellerWinner, IACP Cookbook Award for Food Photography & Styling (2013)**Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos ... Read more

    $43.99 USD

  • True Whit

    Designing a Life of Style, Beauty, and Fun

    by Whitney Port ...
    Whitney Port shares personal stories, beauty and fitness secrets, and tried-and-true advice on everything girls need to know to start their lives out with styleFashion trendsetter, MTV reality star, and clothing designer Whitney Port learned to navigate her new independent life in New York with grace, style, and a sense of humor. From backstabbing coworkers and bitchy bosses to long-distance ... Read more

    $7.99 USD

  • America's Test Kitchen Twentieth Anniversary TV Show Cookbook

    Best-Ever Recipes from the Most Successful Cooking Show on TV

    Edited by America's Test Kitchen ...
    Series series Complete ATK TV Show Cookbook
    A special collection of the very best 500 recipes from two decades of the America's Test Kitchen TV show, plus all the recipes from the 20th season. Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.The recipes selected for this commemorative edition celebrate the best and most ... Read more

    $24.99 USD

  • Go-To Dinners

    A Barefoot Contessa Cookbook

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... Read more

    $6.99 USD

  • One-Pot Mediterranean

    70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking

    One Pot = Dozens of Fresh & Delicious DinnersGrab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices—and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with ... Read more

    $9.99 USD

  • The Essential Dear Dara

    Writings on Local Characters and Memorable Places

    A portrait of a place and its people through the writings and musings of one of the Twin Cities’ most beloved and prolific writers.For 25 years, Dara Moskowitz Grumdahl has been a fixture of Twin Cities life, telling the stories of our people, places, and (sometimes delicious) things. If journalism is the first draft of history, what Dara does—reported features and essays—are more like the first ... Read more

    $8.99 USD

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

    $8.99 USD

  • The Brisket Chronicles

    How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There ... Read more

    $11.99 USD $2.99 USD

  • The Life of Cheese

    Crafting Food and Value in America

    Series Book 41 - California Studies in Food and Culture
    Cheese is alive, and alive with meaning. Heather Paxson’s beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, ... Read more

    $28.99 USD

  • Burnt Toast Makes You Sing Good

    A Memoir of Food and Love from an American Midwest Family

    A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You CryA family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming ... Read more

    $14.99 USD

  • Gluten-Free in Lizard Lick

    100 Gluten-Free Recipes for Finger-Licking Food for Your Soul

    by Amy Shirley ...
    The star of truTV’s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics.Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can deadlift 450 pounds was nearly licked ... Read more

    $7.99 USD

  • Cornbread Nation 7

    The Best of Southern Food Writing

    How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and ... Read more

    $26.99 USD

  • Pok Pok

    Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood ... Read more

    $14.99 USD $10.99 USD

  • In the French Kitchen with Kids

    Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

    by Mardi Michels ...
    Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide.Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known ... Read more

    $13.99 USD

  • The Mexican Keto Cookbook

    Authentic, Big-Flavor Recipes for Health and Longevity

    Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet.In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience--The Mexican Keto Cookbook is ... Read more

    $13.99 USD

  • Eating Puerto Rico

    A History of Food, Culture, and Identity

    Series series Latin America in Translation/en Traducción/em Tradução
    Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and ... Read more

    $18.99 USD

  • Cucina Povera

    The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. They’ve been cooking this way for centuries, a unique approach to ingredients and techniques known ... Read more

    $16.99 USD

  • PNW Veg

    100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

    by Kim O'Donnel ...
    This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes.Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over ... Read more

    $14.99 USD

  • Midwest Made

    Big, Bold Baking from the Heartland

    by Shauna Sever ...
    A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel ... Read more

    $15.99 USD

  • Mayumu

    Filipino American Desserts Remixed

    by Abi Balingit ...
    New York Time's "The Best Cookbooks of 2023"A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared ... Read more

    $16.99 USD

  • Vegetarian Indian Instant Pot Cookbook

    Authentic Recipes Made Quick and Easy

    Make Indian meals at home with vegetarian recipes for your Instant PotThe Instant Pot makes it quicker and easier than ever before to cook up hearty dal, fluffy rice dishes, savory curries, and other meatless meals that capture the unique flavors of India. From restaurant favorites to regional home-cooking classics, this Instant Pot vegetarian cookbook is filled with recipes for a wide variety of ... Read more

    $6.99 USD

  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and ... Read more

    $14.99 USD

  • The Pat Conroy Cookbook

    Recipes and Stories of My Life

    America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.It all started thirty years ago with a chance purchase of The Escoffier ... Read more

    $4.99 USD

  • Vegan Richa's Instant Pot™ Cookbook

    150 Plant-based Recipes from Indian Cuisine and Beyond

    by Richa Hingle ...
    Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based mealsWelcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot™ pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot™ with Richa’s ... Read more

    $14.99 USD