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Herbs & Spices eBooks

If you like Herbs & Spices eBooks, then you'll love these top picks.
Showing 49 - 72 of 1688 Results
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  • The Good Living Guide to Natural and Herbal Remedies

    Simple Salves, Teas, Tinctures, and More

    This back-to-nature reference guide details effective herbal medicines and natural remedies for digestive complaints, sore muscles, wound healing, teenage acne, allergic reactions, and much more. This book is packed with herbal wisdom, traditional use, and just the right amount of science. Gain confidence and understand how to use plant medicine in your home. Dive into the alchemy and art of ... Read more

    $9.99 USD

  • The New Sugar & Spice

    A Recipe for Bolder Baking

    A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your ... Read more

    $8.99 USD

  • Favorite Recipes with Herbs

    Revised and Updated

    You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, ... Read more

    $1.99 USD

  • The Indian Family Kitchen

    Classic Dishes for a New Generation: A Cookbook

    by Anjali Pathak ...
    A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce ... Read more

    $5.99 USD

  • Dr. Sebi Food and Herbs List

    Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

    by Erma Crus ...
    Dr. Sebi Inspired Nutritional GuideDo you want to learn about Dr. Sebi's approach to eating and disease?Do you want to detox, revitalize your body and be strong health wise?Have you been trying to adopt Dr. Sebi's alkaline diet without much success?Then, the information contained in this book is your best bet…Dr. Sebi whose real name was Alfredo Darrington Bowman was a Honduran herbalist an... ... Read more

    $3.99 USD or Free with Kobo Plus

  • A Merry Raw-Vegan Christmas Complete With Wine The Way Jesus Meant It To Be

    by Greg Dinneen ...
    How to have and simply prepare a Raw-Vegan Christmas Dinner, including raw bread, using fruit, nuts, grains, herbs and vegetables, that were available in the Middle East at the time of Jesus. Including bread and wine, which Jesus said to eat and drink, "in memory of me".Also, includes the Definition Of Veganism, what is and what is not Vegan Food, and the Health Hazards of Long-Term Vegan Diets. ... Read more

    Free

  • Bong Appétit

    Mastering the Art of Cooking with Weed [A Cookbook]

    Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.Inspired by the popular MUNCHIES and Viceland television series*, Bong Appétit* is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science ... Read more

    $12.99 USD

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented ... Read more

    $12.99 USD $10.99 USD

  • The Original Horny Goat Weed Main Course Recipe Book

    by Jayne Seed ...
    Series series The Original Horny Goat Weed Recipe Books
    The horny goat weed series of cookery books have been written to incorporate the Chinese traditional herbal remedy, horny goat weed, into enjoyable food recipes. Horny goat weed is prescribed to boost sexual desire, to treat erectile dysfunction, to alleviate menopausal symptoms and to treat fatigue and it also can be taken to encourage health and well-being.The main course recipe book contains 40 ... Read more

    $1.97 USD

  • Herbs, Spices & Flavourings

    by Tom Stobart ...
    The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia.Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Brindisa: The True Food of Spain

    by Monika Linton ...
    COOKBOOK OF THE YEAR 2016, Spectator‘The definitive book about the food of Spain’ Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers ... Read more

    $8.99 USD

  • The Spice Kitchen

    Everyday Cooking with Organic Spices

    More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between.From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips ... Read more

    $12.99 USD or Free with Kobo Plus

  • Simply

    Easy everyday dishes

    THE SUNDAY TIMES BESTSELLER'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple. ... Read more

    $9.99 USD

  • Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

    Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her ... Read more

    $3.99 USD

  • Backyard Medicine For All

    A Guide to Home-Grown Herbal Remedies

    There is a wealth of plants growing abundantly all over roadsides, cities, and in your own backyard; this coincides perfectly with alternative medicine and natural healing reaching into every facet of our lives. These plants have numerous medicinal uses that people have largely forgotten. Once valued and widely used, they’ve fallen out of fashion over time as they were bypassed by commercial ... Read more

    $10.99 USD

  • Cooking with Chillies:150 Delicious Recipes Shown in 250 Sizzling Photographs

    Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of taste or mouth-searingly hot. This bright, vibrant book provides essential information and recipes for chilli lovers everywhere. Fresh and contemporary, here are 150 mouthwatering and chilli hot recipes from around the globe. The recipes ... Read more

    $1.99 USD

  • Alchemy of Herbs

    Transform Everyday Ingredients into Foods and Remedies That Heal

    Did you know there’s a powerful herbal medicine chest in your kitchen?Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . ... Read more

    $9.99 USD

  • How to Taste

    The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes

    This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cookHow to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and ... Read more

    $11.99 USD

  • Pure Vanilla

    Irresistible Recipes and Essential Techniques

    by Shauna Sever ...
    Who says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy ... Read more

    $13.99 USD

  • Spice for Life

    Delicious Recipes Using Everyday Healing Spices

    Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight.Featuring dozens of ... Read more

    $10.99 USD

  • Chef Paul Prudhomme's Louisiana Kitchen

    Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding ... Read more

    $20.99 USD

  • The Good Cook's Book of Oil and Vinegar

    One of the World's Most Delicious Pairings, with more than 150 recipes

    Michele Jordan knows her food and she knows how to write about it.” -San Francisco ExaminerWhat is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?The Good Cook’s of Oil and Vinegar answers these and many other ... Read more

    $12.99 USD

  • Spiced

    : Unlock the Power of Spices to Transform Your Cooking

    Edited by America's Test Kitchen ...
    Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp ... Read more

    $17.99 USD

  • The Good Cook's Book of Salt and Pepper

    Achieving Seasoned Delight, with more than 150 recipes

    It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” -James PetersonSalt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where saltandpepper” ... Read more

    $12.99 USD