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Food Industry & Science eBooks

If you like Food Industry & Science eBooks, then you'll love these top picks.
Showing 25 - 48 of 4270 Results
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  • Starch: Basic Science to Biotechnology

    This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledge with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch ... Read more

    $166.99 USD

  • On the Town in New York

    The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

    This delightful, vividly detailed book takes you out on the town in New York from the American Revolution to today's Food Revolution. Michael and Ariane Batterberry, founders of Food and Wine magazine, detail a magnificent journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They take you into the dives of the Tenderloin ... Read more

    $62.99 USD

  • Nutritional Biochemistry

    by Tom Brody ...
    Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The ... Read more

    $117.99 USD

  • Pesticide Chemistry and Bioscience

    The Food-Environment Challenge

    Edited by G. T. Brooks, T. Roberts ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection ... Read more

    $260.99 USD

  • Wine Grape Varieties

    This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of ... Read more

    $28.99 USD

  • Basil

    The Genus Ocimum

    Edited by Raimo Hiltunen, Yvonne Holm ...
    Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields. ... Read more

    $58.99 USD

  • The International Hospitality Business

    Management and Operations

    by Lawrence Yu ...
    International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management co ... Read more

    $63.99 USD

  • Encyclopedia of Food Microbiology

    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the ... Read more

    $1,876.99 USD

  • Principles of Brewing Science

    A Study of Serious Brewing Issues

    by George Fix ...
    Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf. ... Read more

    $20.99 USD

  • The Packaging Development Process

    A Guide for Engineers and Project Managers

    The Packaging Development Process: A Guide for Engineers and Project Managers presents the techniques necessary for creating, testing, and launching packaging, in one convenient reference book. It does so by explaining each step of how a packaging project evolves from the business plan to product launch, with an emphasis on the financial and human ... Read more

    $79.99 USD

  • Le grain de blé

    Composition et utilisation

    Cet ouvrage fait le bilan des connaissances sur la science et la technologie du blé. Il présente la composition biochimique de cette céréale et propose une analyse critique des bases technologiques et physico-chimiques de la transformation des farines et semoules en pain, biscuits et pâtes alimentaires, ainsi que leur valeur nutritionnelle. Il aborde enfin l'économie de la filière blé. ... Read more

    $17.99 USD or Free with Kobo Plus

  • Congélation et qualité de la viande

    by Claude Genot ...
    Sans équivalent en langue française, cet ouvrage expose toutes les connaissances et pratiques nécessaires à la réussite des différentes étapes de la congélation. Après un rappel des principes de base et la description de phénomènes ayant un effet sur la texture, ce livre développe les mécanismes des réactions d'oxydation au cours de la congélation et leurs conséquences très importantes sur la ... Read more

    $16.99 USD or Free with Kobo Plus

  • Extruders in Food Applications

    Edited by Mian N. Riaz ...
    The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. ... Read more

    $290.99 USD

  • Phytochemicals as Bioactive Agents

    Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds. Internationally recognized experts present the latest research findings on the antimutagenic and anticarcinogenic effects of ... Read more

    $270.99 USD

  • Handbook of Cereal Science and Technology, Revised and Expanded

    Edited by Karel Kulp ...
    This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.Written by over 40 internationally respected authorities, the ... Read more

    $500.99 USD

  • Exercise, Nutrition and the Older Woman

    Wellness for Women Over Fifty

    Edited by Maria A. Fiatarone Singh ...
    Exercise, Nutrition and the Older Woman: Wellness for Women Over Fifty is a comprehensive guide to the major wellness issues for women over fifty. The author is a physician who explores diet, exercise and lifestyle choices from a medical perspective. The book assists in the design and implementation of programs to optimize good health and quality o ... Read more

    $220.99 USD

  • Wine Science

    Principles, Practice, Perception

    The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs ... Read more

    $161.99 USD

  • Encyclopaedia of Management for 21st Century (Effective Food Service Management)

    by Y.P. Singh ...
    With the advancement of science and technology and rapidly growing application of these in every walk of life have made obsolete the entire concept of conventional management theories and practices. Revolution in the field of computer, telecommunications, information system, production technology, globalization of business activities, transport and media has brought tremendous changes in the field ... Read more

    $111.99 USD

  • Black Pepper

    Piper nigrum

    Edited by P. N. Ravindran ...
    Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert ... Read more

    $240.99 USD

  • Encyclopedia of Separation Science

    by Ian D. Wilson ...
    The Encyclopedia of Separation Science is the most comprehensive resource available on the theory, techniques, and applications of separation science. The work presents information on three levels. The first volume contains Level 1, which provides a broad overview of the theory of the 12 main categories of separation techniques. Volumes 2-4 (Level 2) expand coverage with detailed theoretical and ... Read more

    $6,119.99 USD

  • Haccp in the Meat Industry

    Edited by M. Brown ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry ... Read more

    $256.99 USD

  • Phytosfere'99 - Highlights in European Plant Biotechnology Research and Technology Transfer

    Edited by G.E. de Vries, K. Metzlaff ...
    Humans face the challenge of producing enough food to meet the demands imposed by economic, biological and agricultural factors: rising population; rising income; and an expectation of higher quality food and a more diverse diet; decreasing amount of land available for food production; lowering environmental impact of agricultural practices and preserving biodiversity.Biotechnology is one of the ... Read more

    $211.99 USD

  • Nutrition and the Strength Athlete

    Edited by Catherine G. R. Jackson ...
    Both strength training and weight training are recognized by the American College of Sports Medicine as vital to a high quality of life. They are also of tremendous benefit to young, healthy adults and adults with or at risk for osteoporosis. Most information on nutrition and strength athletes, however, is scattered throughout pamphlet-type publica ... Read more

    $230.99 USD

  • Biscuit, Cracker and Cookie Recipes for the Food Industry

    by Duncan Manley ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists ... Read more

    $247.99 USD