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Food Industry & Science eBooks

If you like Food Industry & Science eBooks, then you'll love these top picks.
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  • Food Allergy

    Methods of Detection and Clinical Studies

    Edited by Anas M. Abdel Rahman ...
    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, ... Read more

    $59.99 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Mangosteen to White Sapote

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $251.99 USD

  • Advances in Food and Nutrition Research

    by Jeya Henry ...
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on ... Read more

    $163.99 USD

  • Reviews in Food and Nutrition Toxicity, Volume 3

    Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f ... Read more

    $74.99 USD

  • Speciality Wines

    by Ron S Jackson ...
    The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.The latest important information for food scientists and nutritionistsPeer-reviewed articles by a panel of respected scientistsThe go ... Read more

    $159.99 USD

  • Omega-3 Oils

    Applications in Functional Foods

    This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation ... Read more

    $146.99 USD

  • Advances in Potato Chemistry and Technology

    Edited by Jaspreet Singh, Lovedeep Kaur ...
    Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, ... Read more

    $152.99 USD

  • Food Polymers, Gels and Colloids

    Edited by E. Dickinson ...
    Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a ... Read more

    $269.99 USD

  • Research and Technological Advances in Food Science

    Edited by Bhanu Prakash ...
    The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional ... Read more

    $134.99 USD

  • Carotenoids in Health and Disease

    The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book reveals the most recent findings regarding the use of c ... Read more

    $79.99 USD

  • Antioxidants in Food, Vitamins and Supplements

    Prevention and Treatment of Disease

    Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich ... Read more

    $89.99 USD

  • Chemical Senses

    Receptor Events and Transduction in Taste and Olfaction

    This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline. ... Read more

    $300.99 USD

  • Liposomes for Functional Foods and Nutraceuticals

    From Research to Application

    Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry.The volume begins by discussing the processes and protocols of formation of liposomes and the structures ... Read more

    $169.99 USD

  • Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation

    A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation

    by Franz Lafar ...
    This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal to those with an interest in the science of brewing, and would make for a worthy addition to ... Read more

    $9.99 USD or Free with Kobo Plus

  • Maximising the Value of Marine By-Products

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and ... Read more

    $260.99 USD

  • Perspectives for Agronomy

    Adopting Ecological Principles and Managing Resource Use

    During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in ... Read more

    $305.99 USD

  • Dairy Ingredients for Food Processing

    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $252.00 USD

  • Bleaching and Purifying Fats and Oils

    Theory and Practice

    Edited by Gary R. List ...
    Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively ... Read more

    $206.99 USD

  • Understanding Pathogen Behaviour

    Virulence, Stress Response and Resistance

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Pathogens respond dynamically to their environment. Understanding their behaviour is critical both because of evidence of increased resistance to established sanitation and preservation techniques, and because of the increased use of minimal processing technologies which are more vulnerable to the development of resistance. Understanding pathogen behaviour summarises the wealth of recent research ... Read more

    $283.99 USD

  • Food, Diet and Obesity

    Edited by D Mela ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research ... Read more

    $283.99 USD

  • Sustainable Food Processing and Engineering Challenges

    Edited by Charis M. Galanakis ...
    Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and ... Read more

    $179.99 USD

  • Nanoemulsions in Food Technology

    Development, Characterization, and Applications

    Edited by Javed Ahmad, Leo M.L. Nollet ...
    Series series Food Analysis & Properties
    As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in ... Read more

    $220.99 USD

  • Tomato Processing by-Products

    Sustainable Applications

    In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for ... Read more

    $179.99 USD

  • Cultured Microalgae for the Food Industry

    Current and Potential Applications

    Edited by Tomas Lafarga, Gabriel Acien ...
    Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae ... Read more

    $179.99 USD