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Food Industry & Science eBooks

If you like Food Industry & Science eBooks, then you'll love these top picks.
Showing 49 - 72 of 4261 Results
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  • Food

    Series series The MIT Press Essential Knowledge series
    A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped ... Read more

    $13.99 USD

  • Handbook of Lean Manufacturing in the Food Industry

    The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry ... Read more

    $82.00 USD

  • Eat More Better

    How to Make Every Bite More Delicious

    by Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

    $12.99 USD $1.99 USD

  • The Little Book of Calorie Burning

    by Collins ...
    A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer? Or how long would you have to argue with someone to burn off a Mars bar?From playing ping-pong to having sex (at different levels of intensity!), this little guide contains over 100 activities and their calorie ... Read more

    $0.99 USD

  • Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer

    by Mark Shepard ...
    NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMERThere's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread!Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then ... Read more

    $3.99 USD or Free with Kobo Plus

  • Yummy! What & Why? - Healthy Foods for Kids - Nutrition Edition

    With the plethora of unhealthy food options, how do you encourage your child to eat healthy? Well, you make him/her understand the benefits, of course. If plan talk will not get the job done then this beautiful picture book will. Read this in place of a bedtime story or during “down” times at home. There’s plenty to learn from in each page. Grab a copy now. ... Read more

    $3.99 USD

  • The End of Animal Farming

    How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

    by Jacy Reese ...
    A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs.Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic ... Read more

    $13.99 USD

  • Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

    The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foodsThe first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the current state of the science on the prevalence and persistence of bacterial pathogens in low-moisture foods and describes proven ... Read more

    $180.00 USD

  • Recipes for Making Wine from Fruit and Vegetables at Home

    by C. Shepherd ...
    This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today. Learn how to make wines from a variety of hedgerow, orchard and garden ingredients. Complete contents: Wine Making; Home Made Wines; Apple Wine; Apricot Wine; Beetroot Wine; Blackberry Wine; ... Read more

    $6.99 USD or Free with Kobo Plus

  • Home Brewer's Gold

    Prize-Winning Recipes from the 1996 World Beer Cup Competition

    America's master home brewer shows you how to make the best beers on the world.In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the ... Read more

    $5.99 USD

  • This Is Why You're Fat

    Where Dreams Become Heart Attacks

    Food was once the providence of celebrated chefs and critical connoisseurs. Cooking shows featured all gourmet creations and web sites displayed artfully photographed delights.Then something changed.Perhaps it was the desensitizing of web culture or perhaps it was a cry for help from the food-loving public. But by God - there came a day when fancy vegetable towers came crashing down and $50 ... Read more

    $4.99 USD

  • Commercial Chicken Meat and Egg Production

    Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.The 5th ... Read more

    $215.99 USD

  • Billion Dollar Burger

    Inside Big Tech's Race for the Future of Food

    by Chase Purdy ...
    The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also ... Read more

    $14.99 USD

  • Real Dirt

    An Ex-industrial Farmer's Guide to Sustainable Eating

    Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of agriculture and what we eat. Among his many achievements, he has developed a farming system he believes is the starting point for genuinely sustainable agriculture. A sixth-generation farmer, Harry bought his ... Read more

    $8.99 USD

  • Food Analysis Laboratory Manual

    Series series Food Science Text Series
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Read more

    $53.99 USD

  • Cannabis

    A Clinician's Guide

    Edited by Betty Wedman-St.Louis ...
    Cannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential. As cannabis receives regulatory approval in the United States, clinicians will need guidelines to prescribe medical marijuana for various health conditions. This book presents information to healthcare ... Read more

    $94.99 USD

  • Plucked

    Chicken, Antibiotics, and How Big Business Changed the Way We Eat

    by Maryn McKenna ...
    In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again.What you eat matters—for your health, for the environment, and for future generations. In this riveting ... Read more

    $9.99 USD

  • Ensuring Global Food Safety

    Exploring Global Harmonization

    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished ... Read more

    $110.99 USD

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series series Food Science Text Series
    The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes ... Read more

    $80.99 USD

  • Guide to Foodborne Pathogens

    Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide ... Read more

    $199.00 USD

  • The Hundred-Year Lie

    How to Protect Yourself from the Chemicals That Are Destroying Your Health

    In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago, when Congress enacted the Pure Food and Drug Act, Americans were promised “better living through chemistry.” ... Read more

    $9.99 USD $6.99 USD

  • Land Use and Food Security in 2050: a Narrow Road

    Agrimonde-Terra

    Series series Matière à débattre et décider
    After a first foresight study on ‘World food security in 2050’ (Agrimonde), CIRAD and INRA have turned their attention to a new foresight exercise on ‘Land use and food security in 2050’ (Agrimonde-Terra). This new study seeks to highlight levers that could modify ongoing land-use patterns for improved food and nutrition security.Agrimonde-Terra proposes a trend analysis on the global context, ... Read more

    Free

  • Antioxidants in Sport Nutrition

    Edited by Manfred Lamprecht ...
    Antioxidant use in sports is controversial due to existing evidence that it both supports and hurts athletic performance. This book presents information on antioxidants, specifically for athletes, and their roles in sports nutrition. It stresses how antioxidants affect exercise performance, health, and immunity. Chapters cover oxidative stress; basic nutrition for athletes; major dietary ... Read more

    Free

  • Combat-Ready Kitchen

    How the U.S. Military Shapes the Way You Eat

    Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a ... Read more

    $4.99 USD