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Food & Drink eBooks

If you like Food & Drink eBooks, then you'll love these top picks.
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  • 101 More Things To Do With a Slow Cooker

    Series series 101 Things To Do With
    Easy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker.Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread . . . fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can—cook flavorful and healthy ... Read more

    $12.99 USD or Free with Kobo Plus

  • Madhur Jaffrey's World Vegetarian

    More Than 650 Meatless Recipes from Around the World: A Cookbook

    In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of ... Read more

    $13.99 USD

  • Christmas Baking

    Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday

    **WINNER of the 2020 US Gourmand Award for Specialty Cookbooks!Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year.**This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar ... Read more

    $16.99 USD

  • Great Food, All Day Long

    Cook Splendidly, Eat Smart: A Cookbook

    by Maya Angelou ...
    “At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”Renowned and beloved author Maya Angelou returns to the kitchen ... Read more

    $14.99 USD

  • The Complete Slow Cooker Cookbook

    Essential Recipes for Hearty and Delicious Crockery Meals, Menus, and More

    by Wendy Louise ...
    Rediscover the joys of family dinners and togethernessSlow cooking is more than jut soups and stews. Crock pots and pressure cookers are bringing thousands of families back to the dinner table for hearty, hand's off dinners that are delicious, nutritious, and easy to prepare.The Complete Slow Cooker Cookbook is filled with more than 200 slow cooker favorites the entire family will love, with easy ... Read more

    $11.99 USD

  • The Little Black Book of Wine

    The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, ... Read more

    $3.95 USD

  • The New American Heart Association Cookbook, 9th Edition

    Revised and Updated with More Than 100 All-New Recipes

    Series series American Heart Association
    Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol.The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh ... Read more

    $10.99 USD

  • Dr. Kellyann's Bone Broth Diet

    Lose Up to 15 Pounds, 4 Inches-and Your Wrinkles!-in Just 21 Days, Revised and Updated

    NEW YORK TIMES BESTSELLER • Lose weight safely and easily while spending less time in the kitchen with Dr. Kellyann’s iconic bone broth diet plan, now revised and updated with new chapters and more recipes.“Empowering, user-friendly information supported by the most forward-thinking scientific research available.”—David Perlmutter, MD, #1 New York Times bestselling author of Grain BrainAs a ... Read more

    $14.99 USD

  • Eating Words: A Norton Anthology of Food Writing

    “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the ... Read more

    $14.99 USD

  • Korean American

    Food That Tastes Like Home

    by Eric Kim ...
    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, ... Read more

    $4.99 USD

  • The Best Cook in the World

    Tales from My Momma's Southern Table: A Memoir and Cookbook

    by Rick Bragg ...
    NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother.Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from ... Read more

    $14.99 USD

  • Simple Green Meals

    100+ Plant-Powered Recipes to Thrive from the Inside Out: A Cookbook

    by Jen Hansard ...
    No more restricting calories or fad diet programs. No more drive-thru fast food runs. And no more Friday night pizza from a cardboard box. Real food rocks, and Simple Green Meals is here to prove it!Jen Hansard, co-author of Simple Green Smoothies, is on a mission to change the way you eat. She sees a world where you and your family "eat the rainbow" by cooking quick, tasty meals that are ... Read more

    $12.99 USD

  • Fix-It and Forget-It Pink Cookbook

    More Than 700 Great Slow-Cooker Recipes!

    by Phyllis Good ...
    Two remarkable American icons-each a worthy endeavor of its own-are going arm-in-arm to multiply the good! Fix-It and Forget-It Pink Cookbook is a new special edition of The New York Times bestselling cookbook featuring 700 great slow-cooker recipes, plus stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, researchers, and participants in the Avon Walk ... Read more

    $17.99 USD

  • Tasting History

    Explore the Past through 4,000 Years of Recipes (A Cookbook)

    NEW YORK TIMES BESTSELLERBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs ... Read more

    $14.99 USD

  • Stir, Sizzle, Bake

    Recipes for Your Cast-Iron Skillet: A Cookbook

    “There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub StreetThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet ... Read more

    $16.99 USD $14.99 USD

  • Koreatown

    A Cookbook

    A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous ... Read more

    $10.99 USD

  • Old-Fashioned Jams, Jellies, and Sweet Preserves

    The Best Way to Grow, Preserve, and Bake with Small Fruit

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.In this updated and full-color ... Read more

    $10.99 USD

  • The "I Love My Instant Pot®" Keto Diet Recipe Book

    From Poached Eggs to Quick Chicken Parmesan, 175 Fat-Burning Keto Recipes

    by Sam Dillard ...
    Series series "I Love My" Cookbook Series
    **Officially authorized by Instant Pot!“From poached eggs to quick chicken parm, the book is packed with 175 keto-approved recipes you can make in a jiffy, with easy cleanup to boot.” *—*Health.comAuthorized by Instant Pot—the cookbook that makes using your Instant Pot easier than ever!The first cookbook to combine the hottest diet trend—the ketogenic diet—with the hottest kitchen appliance—the ... Read more

    $12.99 USD

  • Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

    by HarperCollins ...
    Series series Collins Gem
    The ideal companion to the hugely successful Gem Calorie Counter, this is a handy portable guide to carbohydrates in everyday foods now improved and optimised for e-readers and tablet devices, with fully searchable text and tables.Perfect for those following the Fast Diet (5:2 Diet), Dukan Diet, Atkins Diet or other weight-loss diets.Clearly laid out tables give details of net carbohydrates per ... Read more

    $2.99 USD

  • How to Cook for Crohn's and Colitis

    More than 200 healthy, delicious recipes the whole family will love

    With simple recipes and easy-to-find ingredients, How to Cook for Crohn's and Colitis is the perfect cookbook for the entire family, and anyone who suffers from IBD. Brenda Roscher provides sound nutritional advice while also showing home cooks how to incorporate this essential information to make healthy — and delicious — choices about which foods to eat, from steak and stuffing to apple pie ... Read more

    $13.99 USD

  • Our Korean Kitchen

    “[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York TimesWinner of Observer Food Monthly’s Best New Cookbook AwardIn this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic ... Read more

    $12.99 USD or Free with Kobo Plus

  • Grape, Olive, Pig

    Deep Travels Through Spain's Food Culture

    by Matt Goulding ...
    Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined tra... ... Read more

    $23.99 USD

  • Sister Pie

    The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

    A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.“Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago TribuneIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNEAt Sister Pie,... ... Read more

    $7.99 USD

  • The Fresh 20

    20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week

    by Melissa Lanz ...
    The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has ... Read more

    $9.99 USD