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Food & Drink eBooks

If you like Food & Drink eBooks, then you'll love these top picks.
Showing 97 - 120 of 75524 Results
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  • Ottolenghi Simple

    A Cookbook

    JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ... Read more

    $14.99 USD $9.99 USD

  • Comfort: Delicious Bakes and Family Treats

    by Candice Brown ...
    **Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out ... Read more

    $23.99 USD

  • DIM SUM

    Traditional favourites and innovative creatives

    by Chan Chen Hei ...
    In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him ... Read more

    $12.99 USD

  • The Lost Art of Feeding Kids

    What Italy Taught Me about Why Children Need Real Food

    A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food culturesIn Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. ... Read more

    $13.99 USD

  • My Wee Granny's Old Scottish Recipes

    My Wee Granny's Scottish Recipes, #1

    Series Book 1 - My Wee Granny's Scottish Recipes
    Traditional and authentic Scottish recipes handed down through five generations of one family. ... Read more

    $3.99 USD or Free with Kobo Plus

  • One Knife, One Pot, One Dish

    Simple French Feasts at Home

    An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in ... Read more

    $12.99 USD or Free with Kobo Plus

  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou

    Series series America's Third Coast Series
    Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants ... Read more

    $17.99 USD

  • More Daily Veg

    No fuss or frills, just great vegetarian food

    by Joe Woodhouse ...
    One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens to have no meat or fish in it.'- Rachel Roddy'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there ... ... Read more

    $12.99 USD $0.99 USD

  • Tasting Cider

    The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

    This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured ... Read more

    $11.99 USD

  • The Reach of a Chef

    Professional Cooks in the Age of Celebrity

    The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

    $14.99 USD

  • Ten Years Younger

    The Amazing Ten Week Plan to Look Better, Feel Better, and Turn Back the Clock

    How would you like to look and feel ten years younger in just ten weeks time?Studies show that Americans on the whole are aging faster than ever with conditions like diabetes, cancer, and heart disease occurring increasingly earlier on in life—along with everyday age indicators like wrinkles and love handles. Now, Dr. Steven Masley, former medical director of the prestigious Pritikin Longevity ... Read more

    $8.99 USD $6.99 USD

  • To Fall in Love, Drink This

    A Wine Writer's Memoir

    by Alice Feiring ...
    Nominated for a James Beard AwardNamed a Best Wine Book of 2022 by The New York Times, Forbes, and The Washington PostFrom veteran wine writer and James Beard Award winner Alice Feiring, an insightful and entertaining memoir of wine, love, heartbreak, and the never-ending process of coming-of-age.Alice Feiring is a special sort of wine writer—the kind who dares to disagree with wine “experts”, and ... Read more

    $12.99 USD

  • Water, Wood, and Wild Things

    Learning Craft and Cultivation in a Japanese Mountain Town

    **"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans**One ... Read more

    $14.99 USD

  • suong-sa

    suong-sa

    by NGOC BUI ...
    "Suong sa" is a delicious dessert that effectively cools off summer days. Let's go to the kitchen to make this cool dish for your family right away with the following simple way to make it at home.Dried seaweed should be washed, removed from the soil and rocks, then soaked in cold water for about 4-6 hours (or overnight) to clean the dirty sand.After soaking, remove the algae and continue to wash ... Read more

    $9.99 USD

  • Stuff Every Tea Lover Should Know

    Series Book 28 - Stuff You Should Know
    This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa.Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from ... Read more

    $5.99 USD

  • Eat Right 4 Your Type Personalized Cookbook Type O

    150+ Healthy Recipes For Your Blood Type Diet

    Series series Eat Right 4 Your Type
    **MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIETBased on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D’Adamo— with personal wellness chef Kristin O’Connor—has written a set of practical, personalized healthy cookbooks, so you can eat right for your type every day!**Packed with recipes specifically designed for your Blood Type O diet, this personalized cookbook ... Read more

    $14.99 USD

  • L'anti-guide du vin - 2e éd.

    Apprendre les bases de l'oenologie en s'amusant avec le prof. Bucella

    La France est le pays du vin, il fait partie de sa culture. Les libraires débordent ainsi de livres sur le vin. La quasi-totalité d’entre eux donnent des informations classiques sur les méthodes d’élaboration, les cépages, les régions viticoles ou des instructions sur ce qu’il faut (ou ne faut pas) faire, comment le boire, le conserver, en parler…Mais aucun de ces guides ne vous dira si les vins ... Read more

    $10.99 USD

  • Unprocessed

    My City-Dwelling Year of Reclaiming Real Food

    by Megan Kimble ...
    In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.In January of 2012, Megan Kimble was a twenty-six-year-old ... Read more

    $13.99 USD

  • Vegan Pasta Night

    A Modern Guide to Italian-Style Cooking

    From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through <strong ... Read more

    $19.99 USD

  • Southern Fried Sass

    A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"

    by Ginger Minj ...
    RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, ... Read more

    $16.99 USD

  • The Plant Paradox:

    by Steven Gundry - A Complete Summary - The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain

    Series Book 1 - The Plant Paradox: A Complete Summary - The Hidden Dangers in Healthy Foods That Cause Disease and Weight Gain
    A Complete Summary of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight GainThe Plant Paradox is a book written by Dr. Steven Gundry. The book is actually a follow-up to his book Diet Evolution. As such, it follows a similar pattern and has a similar message the author wanted to share with his readers.The most important thing about this book is that it tries to ... Read more

    $2.99 USD or Free with Kobo Plus

  • Mug Cakes: Chocolate

    Ready in Two Minutes in the Microwave!

    by Sandra Mahut ...
    Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, gooey cake to indulge in all by yourself. Mug Cakes: Chocolate shares ... Read more

    $5.99 USD

  • The Ultimate Meals in a Jar for Lazy People

    Easy And Healthy Cookbook to Make Meal Mixes in Jars: Breakfast, Desserts, Lunch, Dinner | Quick Homemade Mason Jar Recipes for Beginner

    by Ifrah Mcneill ...
    Stock your pantry with easy to prepare everyday meal mixes for your family using freeze-dried or dehydrated ingredients in jars for emergencies and convenience on busy days as well as gifts for your loved ones!.Meals in a Jar is become fashionable recently and although the trend is new, the idea is not so modern. Preparing meals in advance and taking them with us to work has been around for many ... Read more

    $5.99 USD or Free with Kobo Plus

  • Vegetarian Any Day

    Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Cookbook

    From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will show you how to incorporate more tasty vegetables, ancient grains and whole ... Read more

    $18.99 USD