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European eBooks

If you like European eBooks, then you'll love these top picks.
Showing 1 - 24 of 4632 Results
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  • A Taste of Lebanon

    Vibrant Recipes from Yesteryear

    ‘In this book, I bring to life the stories behind the recipes, exploring the culture behind the ingredients and the poetry of their stories through a playful translation of language. It is a fusion of words and food; a cultural education.‘Each recipe in this collection is inextricably linked to a memory or story from my colourful past; from watching a Lebanese neighbour cooking tomato paste on ... Read more

    $4.50 USD

  • Under the Table

    Saucy Tales from Culinary School

    A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipesTo anyone who has ever dreamed of life in a French kitchen, imagining days filled with puff pastry and sips of vintage wine, Katherine Darling serves up a savory dose of reality in this ... Read more

    $15.99 USD

  • Cook Share Eat Vegan

    Delicious plant-based recipes for Everyone

    by Áine Carlin ...
    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin.With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat ... Read more

    $3.99 USD

  • The Country Cooking of Italy

    **From the James Beard Award winners:**Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. ... Read more

    $21.99 USD or Free with Kobo Plus

  • Nonna's House

    Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs.Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten ... Read more

    $16.99 USD

  • Champagne

    The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

    by Peter Liem ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship"Winner of the 2017 André Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern ... Read more

    $12.99 USD

  • Marcella's Italian Kitchen

    A Cookbook

    A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazineIncluding almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and ... Read more

    $19.99 USD

    PRE-ORDER

  • My WeeGranny's Bannocks and Bakes

    My Wee Granny's Scottish Recipes, #2

    Series Book 2 - My Wee Granny's Scottish Recipes
    Traditional Scottish baking recipes handed down across five generations of the same Scottish family. Authentic and easy to follow, these recipes will give you a true and authentic taste of Scotland. ... Read more

    $3.99 USD or Free with Kobo Plus

  • Comfort: Delicious Bakes and Family Treats

    by Candice Brown ...
    **Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016.This year the Sunday Times columnist will be bringing out ... Read more

    $23.99 USD

  • The Lost Art of Feeding Kids

    What Italy Taught Me about Why Children Need Real Food

    A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food culturesIn Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. ... Read more

    $13.99 USD

  • One Knife, One Pot, One Dish

    Simple French Feasts at Home

    An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home.In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in ... Read more

    $12.99 USD or Free with Kobo Plus

  • Vegan Pasta Night

    A Modern Guide to Italian-Style Cooking

    From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through <strong ... Read more

    $19.99 USD

  • Mediterranean Instant Pot

    Easy, Inspired Meals for Eating Well

    Edited by America's Test Kitchen ...
    Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals.Made in the Instant Pot, ... Read more

    $14.99 USD

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    by Julia Child ...
    Series Book 2 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out ... Read more

    $14.99 USD

  • 32 Yolks

    From My Mother's Table to Working the Line

    NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPRIn an industry where celebrity chefs are known as much for their salty ... Read more

    $14.99 USD

  • Pasta for All Seasons

    Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

    Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest ... Read more

    $9.99 USD

  • Essentials of Classic Italian Cooking

    30th Anniversary Edition: A Cookbook

    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Read more

    $14.99 USD

  • The Cuban Table

    A Celebration of Food, Flavors, and History

    The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of ... Read more

    $19.99 USD

  • Pomegranates & Pine Nuts

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    by Bethany Kehdy ...
    New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern CookingThe Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that ... Read more

    $10.99 USD

  • Ingredienti

    Marcella's Guide to the Market

    From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the ... Read more

    $12.99 USD

  • River Cottage Every Day

    [A Cookbook]

    British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking.In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish ... Read more

    $16.99 USD

  • Falastin

    A Cookbook

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.**JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The ... Read more

    $8.99 USD

  • Mouthwatering Scottish Recipes

    Traditional Scottish Recipes with A Twist, Step by Step Instructions and Beautiful Pictures

    by Anita Norris ...
    Embark on a culinary journey through the enchanting land of Scotland with "Mouthwatering Scottish Recipes: Traditional Scottish Recipes with A Twist." This delightful cookbook is a treasure trove of authentic Scottish dishes, infused with a modern twist that will tantalize your taste buds and leave you craving for more.From hearty breakfasts to delectable desserts, this book offers a wide array of ... Read more

    $2.99 USD or Free with Kobo Plus

  • Simple Pasta

    Pasta Made Easy. Life Made Better. [A Cookbook]

    **A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, EpicuriousIn Simple Pasta, Odette Williams ... Read more

    $8.99 USD $5.99 USD