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Dairy eBooks

If you like Dairy eBooks, then you'll love these top picks.
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  • Milk and Milk Products: Instant Notes

    by Aparna Bhatt ...
    MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for ... Read more

    Free

  • Grandmother's Cookbook, Egg-cellent, Authentic Antique Recipes from 100+ Years Ago

    by Mimi Riser ...
    Series series Grandmother's Cookbook Collection
    A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed Eggs, Alpine Eggs, Savory Egg Toast, Eggs Lyonnaise, and much more. ... Read more

    Free

  • Lactose Intolerance Cookbook

    MAIN COURSE - 60+ Easy to prepare at home recipes for a balanced and healthy diet

    by Sussane Davis ...
    Do you want to learn about Lactose Intolerance recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This book is the answer to your questions!In this cookbook, you will find:Breakfast recipes like:- Tofu Scramble- Coconut Chia Pudding- Lactose-Free MuesliLunch recipes like:- Quinoa Salad with Chickpeas and Veggies- Vegan Lentil Soup... ... Read more

    Free

  • Chef Creations Inspired by Hood Cream

    Recipes by Award-Winning Chef Chris Coombs, Photography by Andy Ryan

    Series series Second Edition
    The leading dairy brand in New England, Hood® Cream has teamed up with renowned Chef Chris Coombs to launch the second edition of its eCookbook, Chef Creations Inspired by Hood Cream. Inside, you’ll find more than 30 delicious seasonal recipes and stunning photography. To celebrate the 2016 holiday season, the brand is excited to introduce the updated interactive eCookbook, featuring five new ... Read more

    Free

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Read more

    Free

  • Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes

    More Omelets.Get your copy of the best and most unique Omelet recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Omelets. The Omelet Cookbook is a complete set of simple but very unique Omelet recipes. You will find that even ... Read more

    Free

  • Very Small is Beautiful

    Series series Annual E. F. Schumacher Lectures
    The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.Arguing that modern notions of germs, microbiology, vaccination, and disease are doing more harm than good, Sally Fallon Morell advocates eating habits, centered on raw milk, as a way to prevent disease. In addition, she argues that large-scale food ... Read more

    $0.99 USD

  • All Cheeses Great and Small: A Life Less Blurry

    by Alex James ...
    This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.All Cheeses Great and Small is the follow-up memoir to Alex James's first book, Bit of a Blur, the story of his excessive pop star lifestyle during the nineties. But now Alex has grown up, fallen in love and got married. He has also ... Read more

    $0.99 USD

  • Hummingbird Bakery Summer Afternoon Teatime Cakes: An Extract from Cake Days

    by Tarek Malouf ...
    This is an extract from the bestselling Cake Days by The Hummingbird Bakery.For a sunny summer’s afternoon, a selection of bakes that will be just the thing for teatime – from an Earl Grey or Lemon Meringue Cupcake to a delicious Strawberries and Cream Cheesecake. ... Read more

    $0.99 USD

  • Butter: A Celebration

    An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones

    by Olivia Potts ...
    'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. ... Read more

    $0.99 USD

  • Hints on Cheese-Making (Illustrated)

    Introduction: The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the ... Read more

    $0.99 USD

  • Hints on Cheese-Making for the Dairyman, The Factoryman and the Manufactuer

    Hints on Making Cheese

    by T.D. Curtis ...
    Written in 1870 but still a good resource today on History and the art of cheesemaking. ... Read more

    $1.00 USD

  • How To Make Your Own Ice Cream (Short-e Guide)

    by Ben Vear ...
    Series series Short-e Guides
    Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Read more

    $1.30 USD

  • Flavored Butters

    How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

    Series series 50 Series
    What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory!Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, ... Read more

    $11.99 USD $1.99 USD or Free with Kobo Plus

  • Thai Fried Rice Cookbook

    Is a popular dish in Thai cuisine.

    by Phoom ...
    Series series Thai cookbook
    It is made by stir-frying pre-cooked rice with a variety of ingredients such as vegetables, eggs, meat, and seafood, along with a blend of flavorful seasonings like soy sauce, fish sauce, and spices. ... Read more

    $1.99 USD or Free with Kobo Plus

  • Cooking with Jasmine; Eggs Recipes

    Cooking With Series, #4

    Series Book 4 - Cooking With Series
    Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes.Don't hesitate and jump in...Here is just a taste of the recipes that you will find inside:Included Recipes:To Preserve Eggs : Egging and CrumblingShirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeera la Reine : au Miroir : a la Paysanne : a la Trinidad : RossiniBaked in ... Read more

    $1.99 USD

  • Cheese Making Made Easy: Make your own favorite cheeses

    by James Newton ...
    You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you ... Read more

    $1.99 USD or Free with Kobo Plus

  • D'Lish Deviled Eggs

    A Collection of Recipes from Creative to Classic

    by Kathy Casey ...
    In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ... Read more

    $8.99 USD $1.99 USD or Free with Kobo Plus

  • IceCream Made Easy

    by James Newton ...
    Series series James Newton Cookbooks
    This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's. ... Read more

    $1.99 USD or Free with Kobo Plus

  • Fast Food Industry

    Learn About The Dark Side of the All-American Meal With This Guide To Fast Food Restaurants Social Aspects United States, Fast Food Calorie Counter, Fast Food For Sustained Energy and Fast Food Nutrition Facts

    by Earl Dingus ...
    On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and ... Read more

    $1.99 USD

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    Translated by Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Read more

    $1.99 USD

  • Milk and Milk Products

    by Aparna Bhatt ...
    MILK is the normal mammary secretion derived from complete milking of healthy milch animal. It is also defined as the whole, clean, fresh, lacteal secretion obtained by complete milking of one or more healthy milch animals. Milk has been evolved as an ideal source of nourishment to the young ones of a particular species producing it. In many parts of the world, cow is the major source of milk for ... Read more

    $1.99 USD

  • How To Get Cream From Goats' Milk: Make Your Own Butter, Whipped Cream, Ice Cream, & More

    by Leigh Tate ...
    Series series The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes 8 recipes. ... Read more

    $2.49 USD or Free with Kobo Plus

  • How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta

    by Leigh Tate ...
    Series series The Little Series of Homestead How-Tos from 5 Acres & A Dream
    What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus ... Read more

    $2.49 USD or Free with Kobo Plus