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Caribbean & South American eBooks

If you like Caribbean & South American eBooks, then you'll love these top picks.
Showing 1 - 24 of 336 Results
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  • Eating Puerto Rico

    A History of Food, Culture, and Identity

    Series series Latin America in Translation/en Traducción/em Tradução
    Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and ... Read more

    $18.99 USD

  • Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

    Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more

    Free

  • Empanada Recipes: Discover a Classic Latin Savory Pie with Easy Empanada Recipes in a Delicious Empanada Cookbook

    You'll Love Empanadas!Get your copy of the best and most unique Empanada recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Empanadas. Empanada Recipes is a complete set of simple but very unique Empanadas. You will find that even ... Read more

    Free

  • Ceviche Cookbook: Discover a Classical South American Side Dish with Delicious and Easy Ceviche Recipes

    Delicious Ceviches and their numerous variations.Get your copy of the best and most unique Ceviche recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Ceviche. The Ceviche Cookbook is a complete set of simple but very unique ... Read more

    Free

  • Decolonize Your Diet

    Plant-Based Mexican-American Recipes for Health and Healing

    International Latino Book Award winner, Best CookbookMore than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast ... Read more

    $13.99 USD or Free with Kobo Plus

  • The Orgullosa Holiday Cookbook

    by Orgullosa.com ...
    Meet the amazing Nueva Latinas of the Orgullosa.com community through dozens of their favorite Latina-American holiday recipes. From sides and appetizers to entrées and desserts, every recipe in The Orgullosa Holiday Cookbook celebrates the diverse collective beauty of mujeres con la falda bien puesta™ — or, “women who have their skirts well placed.”Whether it’s a traditional Latin dish like ... Read more

    Free

  • New World Sourdough

    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    by Bryan Ford ...
    Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less ... Read more

    $20.99 USD

  • Taste of Honduran Cuisine

    Latin American Cuisine, #12

    Series Book 12 - Latin American Cuisine
    A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what is known around the world as Mexican food. This is due to the common cultural heritage of Mesoamerica during pre-Columbian times. While Honduras isn't famed for its cuisine, there are some very tasty ... Read more

    $2.99 USD or Free with Kobo Plus

  • Brazilian Cookbook: Classic Brazilian Recipes

    by James Newton ...
    Series series James Newton Cookbooks
    Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.Truly irresistible cuisine from the calypso region of the Americas:Empadinhas de Palmito - Brazilian Empanadas with Hearts of PalmKibeCoxinha - Brazilian ChickenCroquettesBrazilian Risoles - Chicken and Cheese CroquettesFrango ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Coca Cookbook

    35 Recipes With The Forbidden Superfood

    IN THE NAME OF ALLAH: NO PLANT IS ILLEGAL! Instead of denouncing alcohol, which God forbade in the holy, unchanged Quran, faithless bishops of all parts of South America assemble in Lima in 1569 in order to denounce coca, the so-called “pernicious” Creation that is supposed to give Indigenes strength. … Glory to Him, the exalted One, yet coca survives, it was a bitter effort of eradication and ... Read more

    Free

  • Puerto Rican Cookery

    "Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York Times"Its recipes are authentic, well tested, and exactly written." -Cecily Brownstone, food editor ... Read more

    $9.99 USD

  • Churrasco

    Grilling the Brazilian Way

    The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Fire of Peru

    Recipes and Stories from My Peruvian Kitchen

    “The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails.Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new “it” cuisine—the food of Peru. He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as ... Read more

    $12.99 USD or Free with Kobo Plus

  • Ceviches y Cocina Peruana

    Series series Sabores y placeres del buen gourmet
    El ceviche es el emblema de la cocina peruana, y a su vez una denominación que abarca una gran variedad de platos. El más conocido es el de pescado, que tiene la particularidad de que su ingrediente principal se “cocina” en el jugo de aromáticos limones, lo que le da una textura muy especial.Podemos decir que la fusión es la característica principal de esta gastronomía, donde abundan también los ... Read more

    $2.99 USD

  • The Spice Necklace

    My Adventures in Caribbean Cooking, Eating, and Island Life

    The author of An Embarrassment of Mangoes offers “a mouthwatering slice of Caribbean culture” in this blend of travel memoir and cookbook (New York Post).While sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a ... Read more

    $2.99 USD or Free with Kobo Plus

  • Jamaican Cookbook: Classic Jamaican Cuisine

    by James Newton ...
    Series series James Newton Cookbooks
    Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS. ... Read more

    $1.99 USD or Free with Kobo Plus

  • Richard Sandoval's New Latin Flavors

    Hot Dishes, Cool Drinks

    “The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef).In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas ... Read more

    $20.99 USD or Free with Kobo Plus

  • Popular Cook Books Collection

    Chinese-Japanese Armour's Monthly California Mexican-Spanish Cookery Blue Book Community Vegetarian Cook Book Pennsylvania Dutch Cooking 365 Foreign Dishes Whitehouse Cookbook

    Includes an active table of contents for easy navigation.ContentsChinese-Japanese Cook Book by Onoto Watanna (1914)Armour's Monthly Cook Book, Volume 2, No. 12, October 1913California Mexican-Spanish Cook Book (1914)The Cookery Blue Book (1891)The Community Cook Book (1914)Pennsylvania Dutch CookingThe Vegetarian Cook Book by E. G. Fulton (1904)365 Foreign Dishes (1908)The Whitehouse Cookbook ... Read more

    $5.99 USD

  • Brazilian Cookbook for Foodies

    Discover the rich and diverse flavors of Brazil with this cookbook, a culinary journey through the heart of this vibrant South American nation. From the iconic Feijoada, Brazil's flavorful national dish, to the delightful Coxinha, an irresistible chicken snack, and the soulful Acarajé, a deep-fried delicacy, this cookbook offers a mouthwatering exploration of Brazilian cuisine.From sweet to savory ... Read more

    $1.99 USD or Free with Kobo Plus

  • False Tongues and Sunday Bread

    A Guatemalan and Mayan Cookbook

    The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known ... Read more

    $8.99 USD

  • 10 Traditional Brazilian Recipes You Must To Do

    by Valerie Evans ...
    Learn to cook the most traditional recipes from Brazil.CoxinhaBrigadeiroPão de queijo – Cheese BreadFeijão tropeiro – Cattleman's BeansPastelFeijoada – Black Bean StewVatapá – Shrimp StewAcarajé – Black-eyed Pea FrittersBauru – Roast Beef SandwichBolinhos de chuva – Rain Cakes ... Read more

    $1.07 USD or Free with Kobo Plus

  • Cocina Criolla

    "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those ... Read more

    $9.99 USD

  • Wheat Belly Mexican: The Gluten Free Cookbook for Tacos, Tex-Mex, and Fiesta Favorites

    Wheat Belly Diet Series

    by Celia Cook ...
    Series series Wheat Belly Diet Series
    Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten Free Kitchen"Go to WheatBellyLife.com to reserve your free bonus!One of the biggest challenges to going gluten-free is finding a way to enjoy all your favorite cuisines without compromising your wheat ... Read more

    $2.99 USD or Free with Kobo Plus

  • Tex-Mex Recipe Cookbook

    by Nath Curley ...
    Enjoy Authentic Tex-Mex Food with friends & FamilyTex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of flavors and spices from two cultures, it is also aptly referred to as the Americanized version of Mexican food. The good news is that you can make yours in your kitchen. You do not need to visit the many ... Read more

    $4.59 USD or Free with Kobo Plus