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Caribbean & South American eBooks

If you like Caribbean & South American eBooks, then you'll love these top picks.
Showing 97 - 120 of 471 Results
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  • Congotay! Congotay! A Global History of Caribbean Food

    Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements.This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the ... Read more

    $56.99 USD

  • The Cuban Kitchen

    Cuisine: A Cookbook

    What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes ... Read more

    $5.99 USD

  • Africana

    More than 100 Recipes and Flavors Inspired by a Rich Continent

    A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher.Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition ... Read more

    $15.99 USD $13.99 USD

  • Cocina Criolla

    "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York TimesWritten entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, is in its 68th priniting and has special appeal to those ... Read more

    $9.99 USD

  • Wheat Belly Mexican: The Gluten Free Cookbook for Tacos, Tex-Mex, and Fiesta Favorites

    Wheat Belly Diet Series

    by Celia Cook ...
    Series series Wheat Belly Diet Series
    Just to say "Thank You" for Checking out this book I want to give you a FREE copy of our upcoming report, "Wheat Belly Decoded: The Beginner's Guide to What Should and Should NOT be in Your Gluten Free Kitchen"Go to WheatBellyLife.com to reserve your free bonus!One of the biggest challenges to going gluten-free is finding a way to enjoy all your favorite cuisines without compromising your wheat ... Read more

    $2.99 USD or Free with Kobo Plus

  • Tex-Mex Recipe Cookbook

    by Nath Curley ...
    Enjoy Authentic Tex-Mex Food with friends & FamilyTex-Mex is a unique and vibrant cuisine. It encompasses a wide variety of dishes such as Burritos, Nachos and Tacos. With its exciting blend of flavors and spices from two cultures, it is also aptly referred to as the Americanized version of Mexican food. The good news is that you can make yours in your kitchen. You do not need to visit the many ... Read more

    $4.59 USD or Free with Kobo Plus

  • Chilean Cookbook for Foodies

    Dive into the vibrant and diverse world of Chilean cuisine with this exquisite Chilean cookbook. From the coastal treasures of Mariscal to the hearty embrace of Sopa de Cazuela, this culinary journey celebrates the rich tapestry of flavors, traditions, and stories that define Chilean gastronomy. With easy-to-follow recipes, stunning visuals, and a sprinkle of Chilean history, this cookbook invites ... Read more

    $1.99 USD or Free with Kobo Plus

  • Seven Fires

    Grilling the Argentine Way

    James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the ... Read more

    $18.99 USD

  • The Pepper Pantry: Habanero

    [A Cookbook]

    Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful ... Read more

    $5.99 USD

  • Daisy's Holiday Cooking

    Delicious Latin Recipes for Effortless Entertaining

    Learn to celebrate with the queen of Latin cooking!Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable.Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with ... Read more

    $15.99 USD

  • Black Rican Vegan

    Fire Plant-Based Recipes from a Bronx Kitchen

    by Lyana Blount ...
    The Best Latin & Soul Food Made Entirely VeganGrowing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family’s recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this ... Read more

    $11.99 USD

  • Tequila by the Producers Themselves

    by Elvira Abad ...
    Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila. ... Read more

    $3.99 USD

  • Food with Attitude

    by PAPI PÉREZ ...
    Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets as a master craftsman in the kitchen, and experiences passed down from his ancestral home in Old San ... Read more

    $8.99 USD

  • Lonely Planet Pocket Havana

    Series series Pocket Guide
    Lonely Planet: The world's leading travel guide publisherLonely Planet Pocket Havana is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take in the dramatic sweep of the Malecon, observe Havana's mosaic of art deco and colonial baroque architecture, and explore the rehabilitated Habana Vieja -all with your trusted travel ... Read more

    $10.99 USD or Free with Kobo Plus

  • The Everything Peruvian Cookbook

    Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!

    Series series Everything® Series
    Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!You'll find ... Read more

    $13.99 USD

  • Cuban Cocktails

    100 Classic and Modern Drinks

    “Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Journal (starred review)From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich ... Read more

    $12.99 USD or Free with Kobo Plus

  • Todo a la parrilla, Pescados, mariscos, vegetales, pizzas & brochettes

    by Casalins, Eduardo ...
    Series series Sabores y placeres del buen gourmet
    La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente es el hombre el que se ocupa del tema. Pero los tiempos cambian y evolucionan las costumbres ... Read more

    $2.99 USD

  • Guyanese Style Cooking

    This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you ... Read more

    $3.99 USD

  • South American Grill

    Feasts from Brazil to Patagonia

    by Lane, Rachael ...
    Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaça & Lime Chicken ... Read more

    $12.99 USD

  • Best Chifa Recipes You Will Ever Come Across: Amazing Meals From the Best Peruvian Chefs

    by Dianne Bowman ...
    In the past few years, I have come to develop a serious interest in Peru's cultural heritage, history, and lifestyle, especially when it comes to cuisine. The purpose of this book is to provide a historical perspective of how Chifa came to be and the impact it has had on the history and culture of Peru.You'll also learn about two of Peru's most revered chefs, who are well recognized the world over ... Read more

    $6.76 USD or Free with Kobo Plus

  • Healthier Steps: 125 Gluten-Free Vegan Recipes

    Healthier Steps' Michelle Blackwood presents over 125 delicious recipes for breakfast, lunch and dinner. They are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or refined sugars.Michelle shares recipes that she prepared from her travels to Europe and the Caribbean, and while living at a missionary college for over 10 years. Her recipes include lots of smart tips, ... Read more

    $9.99 USD

  • Tortillas to the Rescue

    Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla

    100 quick and easy, delicious recipes you can make with tortillas.Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations:• Philly Cheese Steak Tacos• Caviar-Edamame Nachos• Shrimp Po’ Boy Wrap• Pork Tortilla Wontons<... ... Read more

    $12.99 USD or Free with Kobo Plus

  • My America

    Recipes from a Young Black Chef: A Cookbook

    **A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“A must-have for ... Read more

    $18.99 USD

  • Diabetic Grenada

    Grenadian Delights for Diabetes Management!

    Series series Diabetic Food
    Grenadian diabetic-friendly dishes emphasize fresh, locally sourced ingredients, reflecting the island’s rich culinary heritage while accommodating dietary considerations. These 25 dishes are thoughtfully crafted to manage blood sugar levels while celebrating Grenada’s vibrant flavors. ... Read more

    $5.95 USD