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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
Showing 1 - 24 of 1083 Results
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  • Instant Pot Cookbook for Beginners: The Quick and Easy Complete Pressure Cooker Guide with Tons of Delicious Recipes

    Unleash all the Full Potential of your Instant Pot Pressure Cooker!The Instant Pot Pressure Cooker is one of the most incredible kitchen appliances to ever make it to household kitchens throughout America. The Instant Pot is a revolutionary 6-in-1 kitchen appliance with the ability to act as an electric pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and saute pan.This book is a ... Read more

    $2.99 USD

  • Instant Pot Cookbook: 365 Days Of Instant Pot Recipes For Electric Pressure Cooker

    by Diane Stewart ...
    Want to put your Instant pot to use? It is time to grab this high-quality Instant Pot cookbook!This is an excellent collection of 365 Instant Pot recipes for all days of the year.Want Instant Pot dinners? Instant Pot breakfasts? Instant Pot lunches? It is all going, to begin with, this Instant Pot recipe book!Taste Of What's Inside:1) Lemonade Cider with Ginger Swizzle Sticks2) Poached Eggs over ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Art of Preserving

    Series series Williams-Sonoma
    A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more.With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume ... Read more

    $12.99 USD or Free with Kobo Plus

  • Putting Food By

    Fifth Edition

    “The bible of home canning, preserving, freezing, and drying.”—The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of ... Read more

    $7.99 USD

  • Urban Pantry

    Tips And Recipes For A Thrifty, Sustainable And Seasonal Kitchen

    by Amy Penington ...
    * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without ... Read more

    $14.99 USD

  • Put 'em Up!

    A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

    With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and ... Read more

    $11.99 USD

  • Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More

    Fermentation for BeginnersMany people are interested in preserving their vegetables at home, and one way that's become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep ... Read more

    $2.99 USD or Free with Kobo Plus

  • Not Your Mama's Canning Book

    Modern Canned Goods and What to Make with Them

    Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you!Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor ... Read more

    $9.99 USD

  • The Big Book of Cidermaking

    Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

    Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, ... Read more

    $14.99 USD

  • A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

    by Lisa Bond ...
    Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Read more

    Free

  • Dehydrator Cookbook

    An Essential Guide to Dehydrating and Preserving Fruits, Vegetables, Meats, and Seafood. Include Making Jerky, Leathers and Just Add Water Meals

    by Holly Kristin ...
    Learn to Dehydrate your Foods and Stock your Pantry for Year-Round EnjoymentThis Dehydrator Cookbook is an essential guide to easy, economical ways of home-drying tasty meals and making the most of your garden harvests. Dehydrating foods at home help you choose and customize ingredients. It also ensures that the food is of high quality and free of harmful preservatives and additives.The Dehydrator ... Read more

    $2.99 USD or Free with Kobo Plus

  • 365 Days of Pressure Cooker Recipes

    DISCOVER 365 QUICK & EASY PRESSURE COOKER RECIPES TODAY!*** As a Special Thank-you for Your Download Today, You’ll Receive a FREE BONUS At The End of Your Book***If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you....HERE ARE JUST A FEW OF THE AMAZING RECIPES INSIDE THIS BOOK• Pressure Cooker Chicken Chickpea Masala•Pressure ... Read more

    $2.99 USD

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    by Leigh Tate ...
    Series series The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Read more

    Free

  • Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

    If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start ... Read more

    Free

  • Food Preservation and Canning for Beginners

    Self Sufficient Living, #1

    by Bradley Stone ...
    Series Book 1 - Self Sufficient Living
    Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with "use up" containers of unknown origins? Do you find that you throw away most of what you produce because you just can't use it up in time?Do you want to learn about home canning and preserving your own food?I used to have a lot of problems with wasting the crops I ... Read more

    Free

  • Food Storage: A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water

    Survival

    by Peter Manlow ...
    Series series Survival
    A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And WaterWоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ. We cannot live lоng without food and wаtеr, thus аѕ fаr as еmеrgеnсу рrераrеdnеѕѕ iѕ соnсеrnеd storage ѕhоuld аlwауѕ bе the top оf ... Read more

    Free

  • The Home Canning Guide for Everyone Who Eats

    by Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... Read more

    $0.99 USD or Free with Kobo Plus

  • Ferment

    A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

    by Holly Davis ...
    Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs ... Read more

    $15.99 USD

  • Amish Baking

    Traditional Recipes for Bread, Cookies, Cakes, and Pies

    by Good Books ...
    100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more!Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of ... Read more

    $12.99 USD

  • The Do-It-Yourself Cookbook

    Can It, Cure It, Churn It, Brew It

    Edited by America's Test Kitchen ...
    Trust the America’s Test Kitchen experts to guide you through more than 100 foolproof kitchen DIY projects—from pickling and canning to home-brewingWhy buy it when you can make it?Pantry Staples: For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar.Jams and Jellies: Preserve the seasons with orange ... Read more

    $17.99 USD

  • Pickling and Preserving

    The Foxfire Americana Library (3)

    Series series The Foxfire Americana Library
    Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true recipes for pickling and preserving fruits and vegetables.Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your own sorghum and making homemade apple butter.Recipes include:Watermelon PicklesCucumber ... Read more

    $1.99 USD

  • The Amish Canning Cookbook

    Plain and Simple Living at Its Homemade Best

    From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will ... Read more

    $11.99 USD or Free with Kobo Plus

  • WECK Small-Batch Preserving

    Year-Round Recipes for Canning, Fermenting, Pickling, and More

    Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch ... Read more

    $12.99 USD

  • Crisis Preparedness Handbook, 3rd Edition

    A Comprehensive Guide to Home Storage and Physical Survival

    The crises of 2020 impacted every single one of us.Were you prepared? Are you prepared for the next crisis?This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You’ll learn how to:     ✓  Identify your crisis risk     ✓  Create a customized preparedness plan     ✓  Design a basic food-storage system ... Read more

    $9.99 USD