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Asian eBooks

If you like Asian eBooks, then you'll love these top picks.
Showing 97 - 120 of 2362 Results
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  • Korean American

    Food That Tastes Like Home

    by Eric Kim ...
    **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, ... Read more

    $4.99 USD

  • Our Korean Kitchen

    “[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York TimesWinner of Observer Food Monthly’s Best New Cookbook AwardIn this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic ... Read more

    $12.99 USD or Free with Kobo Plus

  • Kombucha and Kimchi

    How Probiotics and Prebiotics Can Improve Brain Function

    by Dr. Soki Choi ...
    Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods—kombucha and kimchi!Did you know you can fight Alzheimer's, Parkinson’s, MS, ADHD, autism, anxiety, depression, stress, chronic pain, and more with what you eat? The discovery of the gut-brain-axis is quickly emerging as the most exciting health concept in decades. Mounting evidence has shown that ... Read more

    $16.99 USD

  • The Book of Sichuan Chili Crisp

    Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

    by Jing Gao ...
    Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.“A coming-of-age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life.” ... Read more

    $14.99 USD

  • Asian Green

    Everyday plant-based recipes inspired by the East

    Series series Ching He Huang
    The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022**'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge**Asia has always ... ... Read more

    $8.99 USD

  • Annie Xavier Kitchen Volume 4 - Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)

    Simple Food with Bold Flavors - 冲击味蕾的简易菜肴

    by Annie Xavier ...
    Series Book 4 - Annie Xavier Kitchen
    Annie Xavier Kitchen Volume 4: Simple Food with Bold Flavors - 冲击味蕾的简易菜肴- Cookbook with Thermomix Steps & Conventional Cooking Steps / Bilingual (英中双语版/美善品和传统烹饪步骤)This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese ... Read more

    $12.99 USD

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented ... Read more

    $12.99 USD $10.99 USD

  • The Banh Mi Handbook

    Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

    by Andrea Nguyen ...
    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon ... Read more

    $10.99 USD $5.99 USD

  • Japanese Farm Food

    This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

    $14.99 USD or Free with Kobo Plus

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

    by Chris Cheung ...
    From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... Read more

    $16.99 USD

  • Love Japan

    Recipes from our Japanese American Kitchen [A Cookbook]

    Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom JapanA FOOD NETWORK BEST COOKBOOK OF THE YEARSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of ... Read more

    $12.99 USD

  • Vegetarian Chinese Soul Food

    Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

    Series series Chinese Soul Food
    Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!Chinese Soul Food drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone—including average home cooks.In this new collection, you’ll find 75 vegetarian recipes divided into ... Read more

    $13.99 USD

  • Bangkok

    Recipes and Stories from the Heart of Thailand [A Cookbook]

    From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular ... Read more

    $8.99 USD

  • Korean Food Made Simple

    by Judy Joo ...
    **“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—**Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Kimchi Chronicles

    Korean Cooking for an American Kitchen: A Cookbook

    The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten.In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the ... Read more

    $7.99 USD

  • Annie Xavier Kitchen - Year 2021 - Special Chinese New Year eBook Edition 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)

    Chinese New Year Flavors 美味春节

    by Annie Xavier ...
    Series Book 2021 - Annie Xavier Kitchen
    Annie Xavier Kitchen - Special Chinese New Year eBook Edition YEAR 2021 - Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual (英中双语版/美善品和传统烹饪步骤)#Chinese New Year Flavors 美味春节This is a special Chinese New Year recipe book for "year 2021". it is only available in eBook and only via Rakuten Kobo.com.This cookbook is a great means of kick starting your cooking with Thermomix (TM31/TM5 ... Read more

    $2.99 USD

  • Kansha

    Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

    A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid ... Read more

    $13.99 USD

  • Easy Chinese Recipes

    Family Style Chinese Cookbook

    by S.J. LOEY ...
    Series Book 2 - cookbook
    How to Easy Cook Chinese Recipes.Cook all your favorite Chinese dishes at home. ... Read more

    $0.99 USD or Free with Kobo Plus

  • Pickling, Fermenting & Salad-Making

    Vegetables with More Taste & Less Waste

    **85 Recipes for Enjoying Seasonal Veg!"The latest from Elliott-Howery and Spindler (Cornersmith: Recipes from the Café and Picklery) showcases the popular Australian restaurant’s approach to fresh, seasonal ingredients with little waste."**—Publishers WeeklyPreserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and ... Read more

    $14.99 USD

  • Yum-Yum Bento Box

    Fresh Recipes for Adorable Lunches

    Series Book 1 - Yum-Yum Bento
    Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, ... Read more

    $10.99 USD

  • Simply Korean

    Easy Recipes for Korean Favorites That Anyone Can Make

    by Aaron Huh ...
    New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with ... Read more

    $12.99 USD

  • Lucky Peach Presents 101 Easy Asian Recipes

    The First Cookbook from the Cult Food Magazine

    **“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to ... Read more

    $8.99 USD

  • Chinese Cooking For Dummies

    by Martin Yan ...
    Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!The ... Read more

    $17.00 USD

  • The Good Plate: Wings

    Who doesn't love chicken wings? This is a small collection of chicken wing recipes, including some Asian and Italian. Little stories go with each recipe.Find recipes for Asian Chicken Wings, Rosemary Garlic Chicken Wings with Dipping Sauces, Chinese Five Spice Tandoori Chicken Wings, and Waffles with Buffalo Chicken Wings and Blue Cheese Dressing. ... Read more

    Free