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Asian eBooks

If you like Asian eBooks, then you'll love these top picks.
Showing 1 - 24 of 1555 Results
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  • Invitation to a Banquet: The Story of Chinese Food

    **An NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, ... Read more

    $22.99 USD

  • Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking

    Authentic Meals

    by Miyuki Yoko ...
    Series series Authentic Meals
    Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.Inside You Will Learn:What a hot pot isTraditional flavors, styles and ingredientsThe important ingredients and a ... Read more

    $4.99 USD or Free with Kobo Plus

  • A Culinary History of Taipei

    Beyond Pork and Ponlai

    Series series Big City Food Biographies
    There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods.Distinctive culinary traditions have not merely survived the travails of recent ... Read more

    $38.99 USD

  • Chop Suey, USA

    The Story of Chinese Food in America

    by Yong Chen ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and ... Read more

    $33.99 USD

  • Win Son Presents a Taiwanese American Cookbook

    A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head ... Read more

    $22.99 USD or Free with Kobo Plus

  • Japanese Superfoods

    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

    Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.Superfoods are the life-giving ingredients that our bodies need ... Read more

    $19.99 USD

  • Nadiya's British Food Adventure

    Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

    'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipesINCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredien... ... Read more

    $21.99 USD

  • Mango and Peppercorns

    A Memoir of Food, an Unlikely Family, and the American Dream

    A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted ... Read more

    $12.99 USD $2.99 USD

  • Every Grain of Rice: Simple Chinese Home Cooking

    **A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. ... Read more

    $25.99 USD

  • Homemade Chinese Spring Rolls: Recipes with Photos

    This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot); Fried Vegetarian Spring Rolls (Bean Sprout, Bamboo Shoot, Carrot, Cabbage); Unfried Fresh Spring Rolls with Seafood (Shrimp, Crab, Cucumber, Bean Sprout); Unfried Fresh Spring Rolls with Meat (Chicken ... Read more

    $0.99 USD or Free with Kobo Plus

  • Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

    This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: ... Read more

    $0.99 USD or Free with Kobo Plus

  • Classic Chinese Cooking

    150 Irresistible Recipes Shown in 250 Stunning Photographs

    by Danny Chan ...
    Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking Duck with Mandarin Pancakes, and gloriously sticky Sweet and Sour Pork. There are also less ... Read more

    $1.99 USD

  • Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos

    If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and ... Read more

    Free

  • Mastering the Art of Chinese Cooking

    A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author)This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as ... Read more

    $12.99 USD or Free with Kobo Plus

  • Of Monkey Bridges and Bánh Mì Sandwiches

    A Wall Street Journal BestsellerAn Amazon Bestseller for MemoirPublisher's Weekly BookLife Prize for Memoir"In dark times like these, the ability to find what binds us is vital. In Monkey Bridges and Bánh Mì Sandwiches, Oanh Ngo Usadi brings empathy and vivid storytelling to her young life as a Vietnamese girl fleeing the country with her family after the Vietnam War. At once an od... ... Read more

    $7.95 USD or Free with Kobo Plus

  • The Bento Cookbook: The Artful Japanese Lunch Box

    by Martha Stone ...
    Series series Japanese Cookbook
    Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box! ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Wok: Recipes and Techniques

    **#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022From J. Kenji López-Alt, the author of the best-selling cookbook The... ... Read more

    $35.99 USD

  • My Korea: Traditional Flavors, Modern Recipes

    by Hooni Kim ...
    **An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying"A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.**Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon ... Read more

    $28.99 USD

  • Cook Chinese Food

    by ace kiwi ...
    In this book called “Teach Yourself Cooking Chinese Food In One Month”, we carefully selected a group of typical, simply operating, nutrition balanced dishes from a thousand kinds of dishes, which are suitable for foreign beginners cooking at home. According to Chinese cooking techniques, we divided the book into four parts: cold dishes, hot dishes, soups and porridges, traditional Chinese dishes. ... Read more

    Free

  • Korean Home Cooking

    Classic and Modern Recipes

    An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food ... Read more

    $17.99 USD or Free with Kobo Plus

  • The Little Black Book of Sushi

    by Day Zschock ...
    Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Read more

    $3.95 USD

  • The Food of Sichuan

    **A Finalist for the 2020 James Beard Foundation Cookbook Award (International)New York Times "Holiday Books 2019—Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 ... Read more

    $28.99 USD

  • Beginner's Guide to Cooking with Spices

    Essential Spices and Herbs, #9

    by Joseph Veebe ...
    Series Book 9 - Essential Spices and Herbs
    Have you ever wondered how to cook with spices? Learn about the many benefits of spices and how to cook with them!Spices and herbs have numerous health benefits including anti-inflammatory, anti-oxidant, anti-cancer and anti-bacterial properties. Using spices and herbs in daily cooking is one of the healthiest and easiest lifestyle changes one can make with immense health benefits. Most commonly ... Read more

    Free

  • Kampong Kitchen - Eating in Old Singapore

    by Maureen Ker ...
    Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life.Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight cooks and history buffs alike. ... Read more

    Free