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African eBooks

If you like African eBooks, then you'll love these top picks.
Showing 1 - 24 of 368 Results
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  • The Cooking Gene

    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner

    2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and ... Read more

    $14.99 USD

  • Clean Eating

    Best clean eating cookbook recipes for weight loss

    by JOLIE BOLTON ...
    Series Book 1 - Healthy & Diet cookbook(Clean Eating recipes)
    Clean Eating takes you beyond the food you eat, exploring the multitude of health and nutritional benefits that can be yours when you subscribe to a clean lifestyle. In every way, clean eating is all about consuming whole food in its most natural state, or as close to it as possible. Taking a creative yet doable approach to cooking, readers find it easy to enhance the natural flavors of any meal ... Read more

    $2.99 USD or Free with Kobo Plus

  • Casablanca

    My Moroccan Food

    OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... Read more

    $3.99 USD

  • Black Food

    Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

    Edited by Bryant Terry ...
    A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, ... Read more

    $10.99 USD

  • Ethiopia

    Recipes and traditions from the horn of Africa

    Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed ... Read more

    $3.99 USD

  • Teff Love

    Adventures in Vegan Ethiopian Cooking

    by Kittee Berns ...
    Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the ... Read more

    $8.99 USD

  • In Bibi's Kitchen

    The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

    by Hawa Hassan ...
    JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long ... Read more

    $9.99 USD $5.99 USD

  • Orange Blossom & Honey

    Magical Moroccan recipes from the souks to the Sahara

    Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still ... Read more

    $0.99 USD

  • On the Curry Trail

    Chasing the Flavor That Seduced the World

    by Raghavan Iyer ...
    Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each ... Read more

    $14.99 USD

  • Fresh India

    130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

    by Meera Sodha ...
    One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time"Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks ... Read more

    $17.99 USD

  • Moroccan Cookbook: Moroc Cuisine

    by James Newton ...
    Series series James Newton Cookbooks
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $1.99 USD or Free with Kobo Plus

  • Traditional South African Recipes: Grandma's Recipes

    South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or ... Read more

    $2.99 USD or Free with Kobo Plus

  • Air Fryer Cookbook: The 69 Best of the Best Air Fryer Recipes in 1 Cookbook

    Make Fried Food Great Again!!!Get the most out of your Air fryer!Forget about long, impractical cookbooks! In our new Air Fryer cookbook, we aim for quality! Other cookbooks aim for quantity, and fill up 500+ pages with the same recipes with slight changes. In here, you will get 69 authentic and original recipes that we handpicked as the 69 best recipes.If you love deep fried food items but hate ... Read more

    $2.99 USD

  • Morocco

    A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    by Jeff Koehler ...
    The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers ... Read more

    $14.99 USD or Free with Kobo Plus

  • North African Cookery

    More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow HeraldArto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Way Home

    A Celebration of Sea Islands Food and Family with over 100 Recipes

    by Kardea Brown ...
    Kardea Brown, the breakout star of Food Network’s hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.The Way Home brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:She-Crab SoupSeafood Potato ... Read more

    $22.99 USD

  • South African Cookbook: Recipes From Table Mountain

    by James Newton ...
    Series series James Newton Cookbooks
    This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.CONTENTS:History and Influences on South African CookingCurrent Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS ... Read more

    $2.99 USD or Free with Kobo Plus

  • Enebla

    Recipes from an Ethiopian Kitchen

    by Luladey Moges ...
    This debut collection of 65+ recipes, vivid photography and family anecdotes is an accessible, authentic introduction to Ethiopian cuisine. Learn to make injera, wot stews, hearty tibs, and more.Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long ... Read more

    $12.99 USD

  • Flavors of Africa

    Discover Authentic Family Recipes from All Over the Continent

    by Evi Aki ...
    Explore Africa's Spices, Tastes and Time-Honored TraditionsIn Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected ... Read more

    $9.99 USD

  • One Pot: Three Ways

    Save time with vibrant, versatile vegan recipes

    by Rachel Ama ...
    Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.The options are endless - level up your leftovers and create a ... Read more

    $4.99 USD

  • Where the Wild Coffee Grows

    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup

    by Jeff Koehler ...
    "Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice)Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.Located between the Great Rift Valley and the Nile, the cloud forests in ... Read more

    $16.99 USD

  • African Food Guide- The Cookbook for Mouth Watering Soup Recipes from South-Eastern Nigeria Vol. I

    by A.N. Anih ...
    Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from all over Nigeria.You will learn how to prepare classic Ibo soups like Egusi, Ogbono, Onugbu soup, Isi ... Read more

    $9.98 USD or Free with Kobo Plus

  • The Tagine Deck

    25 Recipes for Slow-Cooked Meals

    Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes.Named for the traditional Moroccan cooking vessel, tagine dishes are simmered to perfection, ensuring that every bite is infused with the maximum amount of flavor. This easy-to-follow cookbook Includes traditional recipes such as Chicken with Pomegranate and Walnuts or ... Read more

    $12.99 USD or Free with Kobo Plus

  • Happy Leons: Leon Happy Curries

    Series Book 1 - Happy Leons
    The latest book in the LEON Happy series - more than 250,000 copies in print*.*LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the ... Read more

    $4.99 USD