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The easy way to drive your food truck business to success

A new generation of street food lovers are lining up at foodtrucks and food carts. Though the idea is a long-standing part ofAmerican and world culture, the street food industry has neverenjoyed so much popularity or publicity. With lower start-up coststhan traditional "store front" restaurants, food trucks offer aunique opportunity to entrepreneurs in a business climate wherecredit is tight and capital is scarce. In Running a Food TruckFor Dummies, you'll get all the delicious details needed tostart your own food truck business quickly, affordably, andsuccessfully.

Whether you're one for the nearly 3 million owners and operatorsof existing food truck businesses or a chef, foodie, or gourmandinterested in starting your own mobile restaurant endeavor,Running a Food Truck For Dummies helps you find your foodniche, follow important rules of conducting business on the road,outfit your moving kitchen, meet safety and sanitationrequirements, and much more.

  • Help starting and creating a business plan
  • Advice on creating a mobile menu, choosing and outfitting avehicle, setting prices, and hiring help
  • Everything you need to know about licenses, permits, zoning,parking, and other considerations
  • Coverage of using Social Media advertising,such as Facebook andTwitter, to market your food truck business

From choosing and outfitting a business vehicle to franchisingand everything in between, Running a Food Truck For Dummiesshows foodies everything they need to know to get their businessmoving toward success!

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