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Food Writing eBooks

If you like Food Writing eBooks, then you'll love these top picks.
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  • Everyday Bento

    50 Cute and Yummy Lunches to Go

    by Wendy Copley ...
    "Who knew lunch-packing could be this much fun? Everyday Bento is packed with inspiring ideas that have me looking forward to packing lunches for my kids! The photos are so delightful--I have a whole new perspective on what can go into a lunchbox.--Whitney Moss, co-author of The Rookie Moms Handbook and Stuff Every Mom Should Know" ... Read more

    $11.99 USD

  • Uncultivated

    Wild Apples, Real Cider, and the Complicated Art of Making a Living

    by Andy Brennan ...
    "The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on UncultivatedToday, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we ... Read more

    $17.99 USD

  • Martha's American Food

    A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook

    Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time ... Read more

    $13.99 USD

  • Guida alla Pizza

    Storia, preparazione e ricette del piatto italiano più famoso al mondo

    by MONDO GUIDE ...
    Con link interattivi a tanti contenuti multimediali gratuiti!Sapevi che L'UNESCO, cioè l'Organizzazione delle Nazioni Unite per l'Educazione, la Scienza e la Cultura, nel 2017 ha dichiarato patrimonio immateriale dell'umanità intera 'l'arte del pizzaiuolo napoletano'?E sapevi che la pizza più lunga del mondo misurava ben 2 chilometri?Vorresti imparare a preparare il piatto italiano più famoso al ... Read more

    Free

  • Bicycles, Bloomers and Great War Rationing Recipes

    The Life and Times of Dorothy Peel OBE

    by Vicky Straker ...
    The remarkable life and culinary career of the Martha Stewart of World War–era Britain.Dorothy Peel played a key role in creating wartime recipes for householders and was awarded an OBE in 1918 for services to the Ministry of Food. In this fascinating book, Vicky Straker explores the social history and cultural background behind Dorothy’s creations, and the effect of rationing during the First ... Read more

    $12.99 USD or Free with Kobo Plus

  • A Super Upsetting Cookbook About Sandwiches

    by Tyler Kord ...
    “Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the ... Read more

    $14.99 USD $9.99 USD

  • The Lost Art of Real Cooking

    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

    It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and ... Read more

    $12.99 USD $7.99 USD

  • Out of the East

    Spices and the Medieval Imagination

    by Paul Freedman ...
    How medieval Europe’s infatuation with expensive, fragrant, exotic spices led to an era of colonial expansion and discovery: “A consummate delight.” —Marion Nestle, James Beard Award–winning author of Unsavory TruthThe demand for spices in medieval Europe was extravagant—and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical ... Read more

    $20.99 USD or Free with Kobo Plus

  • The Suffragette Cookbook

    by L.O. Kleber ...
    The Cookbook that Fueled a Movement—in more ways than one.To all appearances the intent of this cookbook was to raise money for the Equal Franchise Federation of Western Pennsylvania; but there was more to it than that. A lot more.In order to get the 19th (Suffrage) Amendment passed, women had to win the support of a large number of male voters, as well as the support of other women. The first ... Read more

    $2.99 USD or Free with Kobo Plus

  • American Food

    A Not-So-Serious History

    An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more.This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a ... Read more

    $12.99 USD or Free with Kobo Plus

  • A tavola con gli Zar

    by Dada Rosso ...
    Series series Leggere è un gusto
    Il cibo sembrava una chimera nell’Unione Sovietica di fine secolo, attanagliata dalla fame e dalla voglia di cambiare. Eppure tutti i grandi scrittori russi avevano riempito indimenticabili pagine con racconti di mitici banchetti. A quelle tavole, con tutte le ricette originali, sono ora invitati i lettori. ... Read more

    $5.99 USD or Free with Kobo Plus

  • Tô frito

    Uma coletânea dos mais saborosos desastres na cozinha

    Não existe nada mais democrático em uma cozinha do que o desastre. Do chef ao lavador de pratos, do maître ao garçom, todos que circulam diariamente por entre mesas e fogões vão testemunhar – e provavelmente protagonizar! – alguma situação em que nada sai como planejado. Na maior parte das vezes, faltando apenas dez minutos para a chegada dos primeiros comensais…A boa notícia é que podem surgir ... Read more

    $5.99 USD

  • Vinhos da Austrália

    O guia definitivo para você entender os vinhos australianos

    Em "Vinhos da Austrália: O guia definitivo para você entender os vinhos australianos", a advogada e escritora Alessandra Esteves convida o leitor para uma viagem pelos vinhos deste país. A Austrália é cada vez mais reconhecida como um dos melhores produtores de vinhos do mundo e este livro apresenta um guia informativo e bastante completo sobre os vinhos australianos. Alessandra Esteves, que é ... Read more

    $4.30 USD

  • 緬甸街NO.4:緬甸奶茶

    這期以「緬甸奶茶」為題,我們先回到奶茶誕生之初,梳理奶茶之於世界、之於緬甸的文化與歷史意義。接著把時空拉回今天的緬甸街,探訪奶茶館店家與客人的飲茶記憶,鋪墊出屬於這條街獨特的味覺與日常。另外,緬甸作為飲茶大國,緬甸人不只喝茶,也吃茶,其中 「涼拌茶葉」更是緬甸餐桌與社會上, 象徵待客之道的經典料理。我們也很貼心的在刊物中,傳授大家怎麼自己DIY涼拌茶葉,以及緬甸奶茶,讀者們讀完覺得太垂涎三尺,不妨親自動手做,感受一下緬甸之味,或是更直接上街吃起來!此外,我們也蒐羅了世界各地的奶茶,比對「茶+奶」 的組合在不同環境下各自蹦出什麼新滋味,繞了地球近半圈,我們一來佩服奶茶的多元變化,一來也驚艷於世界各地奶茶竟如此高度連結、互相牽繫。還有還有!關於讀者們最想知道的,也是我們最常被問的問題「華新街哪家好吃?」,我們接受到各位的訊息,也非常貼心的為大家準備了「華新街奶茶地圖」,大家如果讀完覺得想衝一波 ... Read more

    $5.00 USD

  • Historia del chocolate

    Series series Biblioteca de cultura histórica
    Estudio exhaustivo de la historia del chocolate. La obra más completa sobre el producto que transformó los paladares de la aristocracia europea de los albores del siglo XVII primero, y del resto del mundo, después.Bebida de los dioses en el panteón mitológico de las civilizaciones maya y azteca, el chocolate conquistó muy pronto el favor de los hombres. Las semillas de cacao con las que se elabora ... Read more

    $10.99 USD or Free with Kobo Plus

  • The Glucoses revolution good diet cookbook

    Delicious Recipes for healthy Living.

    In today's fast-paced world, where convenience often trumps nutrition, we find ourselves facing a growing health challenge - the impact of blood sugar on our well-being. Welcome to "The Glucose Revolution Good Diet Cookbook," a culinary journey that not only delights the taste buds but empowers you to take control of your health through the simple act of cooking.*Understanding the Glucose ... Read more

    $6.40 USD or Free with Kobo Plus

  • Lækre hjemmelavede måltider

    De bedste opskrifter på 1500 A til Z

    by Bernhard Long ...
    Lækre hjemmelavede måltiderDe bedste opskrifter på 1500A til Zsommer køkken sommerfest kogebog opskrifter, grille og grill opskrifter, brunch picnic fest firma i gratis opskrifter, fest opskrifter party køkken, brunch snacks buffet schnittchen finger mad opskrifter, is selbermachen uden ismaskine is opskrifter til is maker is opskrifter mælk isvand is frossen yoghurt granita frosset yoghurt ... Read more

    $16.63 USD or Free with Kobo Plus

  • Muscheln, Mousse und Messer

    Eine kulinarische Krimi-Anthologie

    Series series Kulinarische Krimianthologien
    "Gustave Kreydenbach lauschte auf sein Herz. Wie viele Schläge würde es ihm noch gewähren, wie viele Atemzüge, wie viele Mahlzeiten?" Der Mensch isst, um zu leben; der Franzose lebt, um zu essen. Die französische Küche vereint die regionale Vielfalt an frischen, hochwertigen Zutaten mit raffinierten und kräftigen mediterranen Aromen. Die geniale Kombination bei der einheimische Weine und ... Read more

    $6.99 USD or Free with Kobo Plus

  • Monkey Weddings & Summer Sapphires: South Africa to Nova Scotia

    Stories, Recipes and Memories

    "Monkey Weddings & Summer Sapphires" is a lovely telling of a childhood spent in Johannesburg, South Africa, and of settling into adult life and motherhood in Nova Scotia, Canada. The author's voice is strong and lyrical, with vivid dreamlike descriptors.The narrative is told through the seasons as an insider, but also as an outsider, as someone "from away." Each season begins with a memory and a ... Read more

    $18.99 USD or Free with Kobo Plus

  • Zero Proof

    90 Non-Alcoholic Recipes for Mindful Drinking

    by Elva Ramirez ...
    90 spirit-free cocktail recipes from leading and lauded mixologists across the countryMore than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing ... Read more

    $16.99 USD

  • Ricettario FRIGGITRICE AD ARIA

    Ricette facili, veloci e gustose con alcune varianti senza glutine, vegetariane e internazionali

    by Adrien dali ...
    Amici appassionati di cucina, ho raccolto per voi un tesoro di ricette che trasformeranno il modo in cui usate la vostra friggitrice ad aria. Questo libro non è solo una raccolta di piatti: è il frutto della mia passione per portare a casa vostra sapori autentici da ogni angolo del pianeta, adattati per soddisfare ogni esigenza alimentare, dal senza glutine al veganismo.Ho creato questo ricettario ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Book of Difficult Fruit

    Arguments for the Tart, Tender, and Unruly (with recipes)

    by Kate Lebo ...
    Named a Best Book of the Year by The Atlantic, New York magazine and NPR"Dazzling." —Samin Nosrat, The New York Times MagazineInspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history.A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D ... ... Read more

    $11.99 USD

  • Female Nomad and Friends

    Tales of Breaking Free and Breaking Bread Around the World

    In 1987, Rita, newly divorced, set out to live her dream. She sold all her possessions and became a nomad. She wrote a book about her ongoing journey and, in 2001, insisted on putting her personal e-mail address in the last chapter—against all advice. It turned out to be a fortuitous decision. She has met thousands of readers, stayed in their homes, and sat around kitchen tables sharing stories ... Read more

    $5.99 USD

  • A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture

    Shahnaz Zikria relocated from Afghanistan during the 1980s to Australia. To inculcate the importance of the rich Afghan heritage, culture and the passion for classic cuisine amongst her children, she maintained a recipe notebook. After years of being away from the country, it was food and hospitality that kept the connection with Afghan heritage alive in her household. This notebook has now been ... Read more

    $8.99 USD