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African eBooks

If you like African eBooks, then you'll love these top picks.
Showing 1 - 24 of 362 Results
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  • Food of Jamaica

    Authentic Recipes from the Jewel of the Caribbean

    by John DeMers ...
    Series series Food Of The World Cookbooks
    This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers ... Read more

    $8.99 USD

  • Le poisson fumé sur la Petite Côte Sénégalaise

    Les auteurs étudient les systèmes techniques de transformation artisanale du keccax (sardinelle fumée, salée et séchée) au Sénégal, en mettant en évidence les processus d'acquisition et de transmission des savoir-faire, d'innovation et d'organisation de l'activité. Des enquêtes permettent d'appréhender les préférences des consommateurs, leurs critères de choix, ainsi que les tendances d'évolution. ... Read more

    $11.99 USD or Free with Kobo Plus

  • North African Cookery

    More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow HeraldArto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using ... Read more

    $12.99 USD or Free with Kobo Plus

  • Marokko

    Series series Kook ook
    Eén kijkje in de Marokkaanse keuken en je bent om.Ervar de overvloed van heerlijke geuren en glinsterende kleuren. In dit Afrikaanse land zijn specerijen als venkel en komijn tezamen met oranjebloesemwater, saffraan en koriander onmisbaar. Lamskoteletjes met korianderpanade, tagine met kip, peer en honing, kebab met muntsaus...Vergeet ook de traditionele couscousgerechten niet en de pittige dips ... Read more

    $5.54 USD

  • Cooking the Gullah Way, Morning, Noon, and Night

    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what ... Read more

    $14.99 USD

  • Teff Love

    Adventures in Vegan Ethiopian Cooking

    by Kittee Berns ...
    Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the ... Read more

    $8.99 USD

  • The Tagine Deck

    25 Recipes for Slow-Cooked Meals

    Discover a tantalizing side of slow cooking with this comprehensive guide to tagines featuring twenty-five mouthwatering recipes.Named for the traditional Moroccan cooking vessel, tagine dishes are simmered to perfection, ensuring that every bite is infused with the maximum amount of flavor. This easy-to-follow cookbook Includes traditional recipes such as Chicken with Pomegranate and Walnuts or ... Read more

    $12.99 USD $2.99 USD or Free with Kobo Plus

  • Fruits of the Harvest

    Recipes to Celebrate Kwanzaa and Other Holidays

    by Eric V Copage ...
    Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for ... Read more

    $9.99 USD

  • Tastes of Africa

    Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the ... Read more

    $12.99 USD

  • The Food of Morocco

    “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”—Craig ClaibornePaula Wolfert, the undisputed queen of ... Read more

    $26.99 USD or Free with Kobo Plus

  • Savory Moroccan Cuisine: Experience the Exotic Flavors of North Africa

    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You will find 20 taste tempting Moroccan Recipes like Moroccan Lentil Soup, Grilled Swordfish with Moroccan ... Read more

    $3.99 USD or Free with Kobo Plus

  • Hamlyn All Colour Cookery: 200 Tagines & Moroccan Dishes

    Hamlyn All Colour Cookbook

    by Hamlyn ...
    Series series Hamlyn All Colour Cookery
    With over 200 recipes infused with the deep and enticing flavours of Morocco, you can make every meal a journey to a far off land and enchant friends and family alike with delicious home cooked meals. From soups and tagines to saffron-scented delicacies and pastries, Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes includes everything from authentic recipes on how to make Preserved Lemons ... Read more

    $3.99 USD

  • Moorish Fusion Cuisine: Conquering the New World

    by Zouhair Zairi ...
    Relying heavily upon memories of his mother's and grandmother's fare in his youth, Zouhair's ground-breaking culinary tour de force: Moorish Fusion Cuisine: Conquering the New World introduces a unique approach to a mouthwatering ancient gastronomy and represents a personal homage to the Moorish cuisine of his homeland.Few cookbooks on the cuisine of the Moors have been written. Chef Zouhair ... Read more

    $8.99 USD or Free with Kobo Plus

  • Traditional South African Recipes: Grandma's Recipes

    South Africans love their tradional food and love to try out new recipes as well. As a tribute to their beautiful sunny climate a lot of their entertaining is done outdoors. The traditional “Braai” – a barbeque – is the South Africans favorite way of entertaining. Any excuse is good enough to invite friends and family over for a “braai” served with fresh vegetable salads and either pot-bread or ... Read more

    $2.99 USD or Free with Kobo Plus

  • Authentic Recipes from Jamaica

    by John DeMers ...
    Series series Authentic Recipes Series
    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical ... Read more

    $12.99 USD

  • Moroccan Cookbook: Moroc Cuisine

    by James Newton ...
    Series series James Newton Cookbooks
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $1.99 USD or Free with Kobo Plus

  • Morocco

    A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

    by Jeff Koehler ...
    The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.With a wide range of exotic flavors and cooking styles, Morocco includes eighty recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. Here you will discover piquant appetizers ... Read more

    $14.99 USD or Free with Kobo Plus

  • Essential South African Cooking in the USA: 25 Traditional Recipes

    by Aileen Wilsen ...
    Essential South African Cooking in the USA: 25 Traditional Recipes follows on the well-received cookbook, South African Cooking in the USA. South African cuisine is a delicious fusion of flavors and cooking styles from Africa, Europe and the East. This collection of illustrated recipes provides easy-to-follow instructions on how to produce authentic, nutritious and tasty traditional favorites, ... Read more

    $3.99 USD or Free with Kobo Plus

  • Südafrika

    Unsere 100 besten Rezepte in einem Kochbuch

    Edited by Naumann & Göbel Verlag ...
    Series series Unsere 100 besten Rezepte
    Schon vor vielen Jahren entwickelte sich in Südafrika ein Kochstil, der in Europa unter dem Begriff Fusion-Küche erst vor kurzem zum Trend wurde: die Mischung der afrikanischen Küche mit europäischen und asiatischen Geschmacksrichtungen. In diesem Buch begeben wir uns auf eine kulinarische Reise durch den schönen Süden des afrikanischen Kontinents und präsentieren die ganze Vielfalt der Kap-Küche: ... Read more

    $4.99 USD or Free with Kobo Plus

  • African Food Guide- The Cookbook for Mouth Watering Soup Recipes from Northern Nigeria Vol. III

    by A.N. Anih ...
    Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from all over Nigeria.You will learn how to prepare classic Hausa soups such as like Miyan Karkashi, Miyan ... Read more

    $9.98 USD or Free with Kobo Plus

  • African Food Guide- The Cookbook for Mouth Watering Soup Recipes from South-Eastern Nigeria Vol. I

    by A.N. Anih ...
    Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West Africa and brings to you delicious mouth-watering soups from all over Nigeria.You will learn how to prepare classic Ibo soups like Egusi, Ogbono, Onugbu soup, Isi ... Read more

    $9.98 USD or Free with Kobo Plus

  • Cuisine à la tunisienne

    by Nora SAADAOUI ...
    S'il vous prend l'envie de préparer un repas Tunisien de A à Z, voici des idées en provenance directe de Tunisie qui pourront vous aiguiller dans sa préparation. Grande variété de recettes toutes faciles à réaliser. Alors, n'hésitez plus, la cuisine Tunisienne n'aura plus aucun secret pour vous ! Plaisir garanti ! ... Read more

    $4.33 USD

  • South African Cookbook: Recipes From Table Mountain

    by James Newton ...
    Series series James Newton Cookbooks
    This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.CONTENTS:History and Influences on South African CookingCurrent Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS ... Read more

    $2.99 USD or Free with Kobo Plus

  • Return to Camdeboo

    A Century's Karoo Foods and Flavours

    by Eve Palmer ...
    It was all well-ordered, food following on food in its appointed season; and this is a rhythm that has continued for more than a century - it is still very much that of the farm today... 'As there were times for special meats, so there were times for vegetables and fruits in their season - marvellous cabbages and cauliflowers, lettuce, peas, broad beans and parsnips in winter, and also oranges, ... Read more

    $7.99 USD