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Meats & Dairy eBooks

If you like Meats & Dairy eBooks, then you'll love these top picks.
Showing 1 - 24 of 2025 Results
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  • Chicken

    by Gina Steer ...
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.  In Chicken, whether you try Deep-Fried Chicken Wings, Orange Roasted Whole Chicken or Aromatic Chicken Curry, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods. See inside pages at; ... Read more

    $2.99 USD

  • Food Safety Network

    Ultimate Guide for Preserving Meats and Eggs

    by Judy Smith ...
    Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups. Majority of the techniques mentioned in this book are easy, traditional and do not need any extraordinary equipments. These ... Read more

    $3.99 USD

  • The Mediterranean Diet for Beginners: The Complete Guide - Delicious Recipes, 4 Week Diet Meal Plan, and Tips for Success

    Are you looking for a healthy-eating plan with amazing flavors but still want to maintain your body shape? Do you want to lose weight Quickly and Effectively?Then you've come to the right place because this perfect Cookbook is filled with mouth-watering, most wanted recipes you'd be a fool to skip out on.Have you heard that people living around the borders of the Mediterranean Sea have a longer ... Read more

    $2.79 USD or Free with Kobo Plus

  • Beef Recipes

    Incredibly Delicious Spaghetti Sauce with Ground Beef, Blue Cheese Steak, Smoked Beef Brisket, Corned Beef & Cabbage, Easy Beef Stew and More

    by Betty Diehl ...
    Discover mouth-watering secrets for making beef recipes, spaghetti sauce with ground beef, blue cheese steak, smoked beef brisket, corned beef & cabbage, easy beef stew and more. ... Read more

    $2.95 USD

  • The Modern Cheesemaker

    Making and cooking with cheeses at home

    The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.Starting from the very basics of the making process, with a guide ... Read more

    $25.99 USD

  • Wild Meat

    The complete guide to cooking game

    by Ross O'Meara ...
    Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.Step-by-step harvesting techniques, complete with illustrations, feature alongside more ... Read more

    $12.99 USD

  • Christmas Feasts and Treats

    by Donna Hay ...
    Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.I've had a hand in cooking Christmas feasts for as long as I can remember, but because it comes around only once a year, I know it can be a little bit daunting - especially if you're ... Read more

    $14.99 USD

  • Vlees!

    Dit e-book is niet geschikt voor zwart/wit e-readers Vlees, mits goed en diervriendelijk: Herman den Blijker is er dol op. In zijn nieuwe kookboek Vlees! leert hij ons alles over rund- en kalfsvlees. Van rood of gegaard vlees tot orgaanvlees, Herman den Blijker weet er een heerlijk gerecht bij. En ook alle technieken en bereidingen komen aan bod, van bakken en stoven tot rijpen, evenals aankoop- ... Read more

    $26.62 USD

  • The Hunter Chef Cookbook

    Hunt, Fish, and Forage in Over 100 Recipes

    "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and ... Read more

    $15.99 USD

  • Recettes de Cuisine Traditionnelle de Viande de Veau

    Series series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du Sauté de veau printanier., des Escalopes de ris de veau Rossini...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes ... Read more

    $1.10 USD or Free with Kobo Plus

  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home

    Become a cheese gourmet.The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, ... Read more

    $9.99 USD $8.99 USD

  • Make Your Own Ice Cream

    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

    Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that's sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, and fruit ices. ... Read more

    $7.95 USD or Free with Kobo Plus

  • Tex-Mex From Scratch

    by Jonas Cramby ...
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Read more

    $10.99 USD

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Read more

    $25.99 USD

  • Air Fryer Magic Cookbook

    Quick and Simple Meals for Every Day Life

    Series series Air fryer Cookbook
    Dive into the culinary enchantment of the "Air Fryer Magic Cookbook," where quick and simple meals become a daily delight. Discover a treasure trove of recipes crafted to elevate your everyday life with the mesmerizing magic of air frying. From crispy appetizers to succulent main courses and delectable desserts, this cookbook unveils a world of flavors that will transform your kitchen into a ... Read more

    $7.99 USD

  • Every Grain of Rice

    Simple Chinese Home Cooking

    Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, ... Read more

    $21.99 USD

  • Low and Slow

    How to Cook Meat

    by Neil Rankin ...
    No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London."If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or ... Read more

    $30.99 USD

  • The Slow Cooker Cookbook - 980 Recipes

    by Anonymous ...
    ContentsMushroom Lentil Barley Stew1Hearty Pork N Beans2Slow Cooker Mediterranean Stew3Mushroom Slow Cooker Roast Beef4Slow Cooker Adobo Chicken5Texas Black Bean Soup6Angel Chicken7Slow Cooker Beef Stew II8Slow-Cooked Broccoli9Slow Cooker Tomato Chicken10Bacon Wrapped Smokies11Quick and Easy Clam Chowder... ... Read more

    $0.99 USD or Free with Kobo Plus

  • Chicken Recipes

    Are you looking for some delicious chicken recipes? This simple and easy chicken recipe cookbook has step-by-step recipes for preparing some fantastic chicken dishes. You will impress your friends and family with these delicious chicken recipes. Great for any occasion!* Step-by-step recipes* Delicious chicken recipes* Awesome meal ideas for your familyYour problems have been solved! ==> Easy, step ... Read more

    Free

  • Quesos Artesanales Ebook

    by Pablo Battro ...
    Este libro de elaboración de quesos en forma artesanal surge a partir de los cursos que dicta el autor en su propia quesería, y brinda las respuestas sencillas a las preguntas que ha recibido habitualmente de sus asistentes. La propuesta apunta a respetar las recetas originales para elaborar quesos de calidad, no siempre idénticos ni exactos ya que el proceso de elaboración depende de la mano del ... Read more

    $6.23 USD

  • Todo lo que siempre quiso saber sobre quesos

    by Pablo Battro ...
    Un libro para quienes desean saber de quesos de principio a fin, ya sean conocedores del tema o no tanto, porque explica detenidamente el origen de las distintas variedades, cómo influyen las diversas regiones, porqué hay quesos de primavera y de verano. También despeja dudas sobre las formas de los quesos, sus características e incluso su peso. En detalle, los lectores podrán contar con ... Read more

    $8.31 USD

  • Smokey Goodness 2

    Het next level barbecueboek

    De tweede Smokey Goodness BBQ-bestseller van BBQ-koning Jord Althuizen. Ga mee op zoek naar de BBQ-cultuur van Zuid-Amerika en ga next level in je eigen achtertuin. Maak werk van je BBQ-hobby!Burning hot, dat is barbecueën Smokey Goodness-style. Het echte werk: stoer, slow en dit keer ook vol fuego. Want Jord Althuizen reist af naar Zuid-Amerika, op zoek naar de BBQ-cultuur van onder andere de ... Read more

    $16.63 USD

  • The 50 Best Fondue Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best Recipes Series
    They’re sweet. They’re savory. And they’re right at your fingertips. The 50 Best Fondue Recipes is an appetizing selection of delicious ideas on what to melt. From Classic Swiss Fondue to Honey-Almond Flambé, there’s plenty included so you can whip up satisfying treats in no time. Enjoy! ... Read more

    $9.95 USD

  • The Whole Life Nutrition Cookbook

    Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free, Soy-Free, and Egg-Free Dishes

    Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of ... Read more

    $13.99 USD