Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Middle Eastern eBooks

If you like Middle Eastern eBooks, then you'll love these top picks.
Showing 1 - 24 of 353 Results
Skip side bar filters
  • A Taste of Lebanon

    Vibrant Recipes from Yesteryear

    ‘In this book, I bring to life the stories behind the recipes, exploring the culture behind the ingredients and the poetry of their stories through a playful translation of language. It is a fusion of words and food; a cultural education.‘Each recipe in this collection is inextricably linked to a memory or story from my colourful past; from watching a Lebanese neighbour cooking tomato paste on ... Read more

    $4.50 USD

  • Pomegranates & Pine Nuts

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes

    by Bethany Kehdy ...
    New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern CookingThe Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that ... Read more

    $10.99 USD

  • Falastin

    A Cookbook

    A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.**JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The ... Read more

    $8.99 USD

  • The Complete Middle Eastern Cookbook

    by Tess Mallos ...
    This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Read more

    $14.99 USD

  • Jerusalem

    A Cookbook

    A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and ... Read more

    $16.99 USD

  • Ottolenghi

    The Cookbook

    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into ... Read more

    $8.99 USD $6.99 USD

  • Zaitoun: Recipes from the Palestinian Kitchen

    by Yasmin Khan ...
    **A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the YearA dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.**Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through ... Read more

    $18.99 USD

  • Sababa

    Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

    "We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi... ... Read more

    $6.99 USD

  • Bazaar

    Vibrant vegetarian and plant-based recipes

    THE SUNDAY TIMES BESTSELLERSHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDSiNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything ... ... Read more

    $9.99 USD $1.99 USD

  • The Language of Baklava

    A Memoir with Recipes

    Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving ... Read more

    $14.99 USD

  • Israeli Soul

    Easy, Essential, Delicious

    **The authors of the James Beard Award-winning Zahav “**mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starred review).Co-owners of Philadelphia’s acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Mediterranean Dish

    120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

    NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooksWhat began as one ... Read more

    $8.99 USD

  • Casablanca

    My Moroccan Food

    OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ... ... Read more

    $3.99 USD

  • Middle Eastern Cookery

    “Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come” (The Oxford Time).This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New Book of Middle Eastern Food

    by Claudia Roden ...
    The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the ... Read more

    $16.99 USD

  • Growing Marijuana Made Easy

    A comprehensive guide to growing your own Marijuana. If you ever wanted to grow your own crop and needed to know more about the plants, equipment, lighting, temperature, feeding and harvesting, then this is the book you'll need.Inside there are tips on how to maximise your crop and clone plants so your harvests remain constant, a great book that will help you get the best out of your hobby. ... Read more

    $4.99 USD or Free with Kobo Plus

  • Persiana Everyday

    THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANASHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick ... Read more

    $8.99 USD

  • Soframiz

    Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]

    This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and ... Read more

    $6.99 USD

  • The New Persian Kitchen

    [A Cookbook]

    by Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Read more

    $13.99 USD

  • Levant

    New Middle Eastern Flavours

    She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional ... Read more

    $4.99 USD

  • Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

    Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her ... Read more

    $3.99 USD

  • Simply

    Easy everyday dishes

    THE SUNDAY TIMES BESTSELLER'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple. ... Read more

    $9.99 USD

  • Flavour

    Over 100 fabulously flavourful recipes with a Middle-Eastern twist

    'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers' - Daily Mail'Sabrina Ghayour's appeal is in offering simple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour. ... Read more

    $26.99 USD

  • The Yogurt Cookbook

    Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the ... Read more

    $12.99 USD or Free with Kobo Plus