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Japanese eBooks

If you like Japanese eBooks, then you'll love these top picks.
Showing 1 - 24 of 428 Results
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  • Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and Diverse Way of Slow Cooking

    Authentic Meals

    by Miyuki Yoko ...
    Series series Authentic Meals
    Japanese hot pots are just one of many amazing cooking styles permeating this part of the world. By definition, this style of cooking is simple, fast and easy to prepare.Hot pots are also wonderfully fun and social, as this style of cooking doesn’t leave anyone trapped in the kitchen.Inside You Will Learn:What a hot pot isTraditional flavors, styles and ingredientsThe important ingredients and a ... Read more

    $4.99 USD or Free with Kobo Plus

  • Japanese Superfoods

    Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!

    Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.Superfoods are the life-giving ingredients that our bodies need ... Read more

    $19.99 USD

  • Kyotofu

    Uniquely Delicious Japanese Desserts

    Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes.Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic ... Read more

    $14.99 USD

  • Sweet Bean Paste

    The International Bestseller

    Translated by Alison Watts ...
    'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love YouA charming tale of friendship, love and loneliness in contemporary JapanSentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, he spends his days in a tiny confectionery shop ... Read more

    $5.99 USD

  • Mastering the Art of Japanese Home Cooking

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Read more

    $30.99 USD

  • Japanese Soul Cooking

    Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... Read more

    $14.99 USD $6.99 USD

  • Japanese Hot Pots

    Comforting One-Pot Meals [A Cookbook]

    Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, ... Read more

    $16.99 USD

  • Tokyo Cult Recipes

    by Maori Murota ...
    Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by ... Read more

    $23.99 USD

  • Japanese Home Cooking

    Simple Meals, Authentic Flavors

    by Sonoko Sakai ...
    “A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times“A treasure trove for . . . Japanese recipes.” —Epicurious“Heartfelt, poetic.” —San Francisco Chronicle“Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living).... ... Read more

    $24.99 USD

  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

    $16.99 USD

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

    $22.99 USD

  • Make It Japanese

    Simple Recipes for Everyone: A Cookbook

    by Rie McClenny ...
    Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: ... Read more

    $14.99 USD

  • The Bento Cookbook: The Artful Japanese Lunch Box

    by Martha Stone ...
    Series series Japanese Cookbook
    Japanese food is definitely delicious and healthy to boot. Their bento box dishes are also artistic and epitomize eye candy. With this bento box book recipe, you will get to learn how to pack, mix and match Japanese recipes for your hubby's, kids or your lunch box! ... Read more

    $2.99 USD or Free with Kobo Plus

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Read more

    $5.99 USD

  • Rice, Noodle, Fish

    Deep Travels Through Japan's Food Culture

    by Matt Goulding ...
    Finalist for the 2016 IACP Awards: Literary Food WritingAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat ... Read more

    $24.99 USD

  • The Little Black Book of Sushi

    by Day Zschock ...
    Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Read more

    $3.95 USD

  • The Japanese Grill

    From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

    American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, ... Read more

    $13.99 USD $10.99 USD

  • Grape, Olive, Pig

    Deep Travels Through Spain's Food Culture

    by Matt Goulding ...
    Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined tra... ... Read more

    $23.99 USD

  • Today's Menu for the Emiya Family, Volume 1

    by TYPE-MOON ...
    Series series fate/
    In Today's Menu for the Emiya Family, instead of experiencing the fantasy and lore of Fate/, we are invited into the Emiya family home to dine with Shiro, Saber, Rin, Taiga and more. ... Read more

    $7.99 USD

  • Love Japan

    Recipes from our Japanese American Kitchen [A Cookbook]

    Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom JapanA FOOD NETWORK BEST COOKBOOK OF THE YEARSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan, a collection of ... Read more

    $12.99 USD

  • Japanese Farm Food

    This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

    $14.99 USD or Free with Kobo Plus

  • Yum-Yum Bento Box

    Fresh Recipes for Adorable Lunches

    Series Book 1 - Yum-Yum Bento
    Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, ... Read more

    $10.99 USD

  • Kansha

    Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

    A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid ... Read more

    $13.99 USD

  • Cook Anime

    Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook

    by Diana Ault ...
    Series series Cook Anime
    Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food.Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or ... Read more

    $10.99 USD