Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

USA eBooks

If you like USA eBooks, then you'll love these top picks.
Showing 1 - 24 of 2884 Results
Skip side bar filters
  • Betty Crocker Found Recipes

    Beloved Vintage Recipes Worth Sharing

    by Betty Crocker ...
    From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious you’ll love them on today’s table.Over the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially that spark fond memories today, whether they ... Read more

    $14.99 USD

    PRE-ORDER

  • When Southern Women Cook

    History, Lore, and 300 Recipes from Every Corner of the American South

    **A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through the voices of 60 women and nonbinary contributors who’ve shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When ... Read more

    $24.99 USD

    PRE-ORDER

  • Wafu Cooking

    Everyday Recipes with Japanese Style: A Cookbook

    by Sonoko Sakai ...
    A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home CookingIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly ... Read more

    $19.99 USD

    PRE-ORDER

  • Bobby Flay: Chapter One

    Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook

    by Bobby Flay ...
    This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, ... Read more

    $17.99 USD

    PRE-ORDER

  • World Street Food

    Koken en reizen in zeven wereldsteden

    Culinair avonturier Tom Vandenberghe en foodfotograaf Luk Thys trekken naar Azië, New York en Londen voor zeven kook- en reisverhalen. Met hun oog voor authenticiteit en neus voor smaakvolle gerechten struinen ze door zeven bruisende steden op zoek naar culinaire ontdekkingen.Laat je onderdompelen in de inspirerende cultuur en gastronomie van Tokio, Bangkok, New York, Hanoi, Singapore, Londen en ... Read more

    $25.29 USD

    PRE-ORDER

  • Dinner at Our Place

    Recipes for Gathering

    From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And ... Read more

    $17.99 USD

    PRE-ORDER

  • The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking

    New England’s favorite meal-delivery service reveals their secrets to achievable, flavor-packed food: it’s all about the sauces, dressings, and condiments.Feast & Fettle—purveyor of delicious ready-made meals for busy working families—is known for its knock-your-socks-off flavors. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular ... Read more

    $19.99 USD

    PRE-ORDER

  • What Goes with What

    100 Recipes, 20 Charts, Endless Possibilities

    by Julia Turshen ...
    From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers are the cookbooks we all turn to when we want to know what else we ... Read more

    $16.99 USD

    PRE-ORDER

  • Easy Weeknight Dinners

    100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

    An upcoming book to be published by Penguin Random House. ... Read more

    $14.99 USD

    PRE-ORDER

  • My Egypt

    Cooking from My Roots

    by Michael Mina ...
    A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with more than 100 recipes that capture the flavor and energy of EgyptGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he ... Read more

    $18.99 USD

    PRE-ORDER

  • Untitled 2576

    --

    by Crown ...
    An upcoming book to be published by Penguin Random House. ... Read more

    $14.99 USD

    PRE-ORDER

  • The Beverly Lewis Amish Heritage Cookbook

    by Beverly Lewis ...
    For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes· more than two hundred authentic, time-tested recipes--including ones never before published!· time-saving tips for your kitchen and gatherings· beautiful new ... Read more

    $13.99 USD

    PRE-ORDER

  • The Self-Reliant Kitchen

    From-Scratch Recipes for the Heart of Your Homestead

    Traditional skills, heritage recipes, and food preparation techniques from the generations before us.Our food system has been plagued by shortages and overly processed options for far too long now and unfortunately that is all must of us know. Author Michelle Mullennix wants to show people that they can be more independent with their food, show them that they don’t have to rely on a grocery store ... Read more

    $19.99 USD

    PRE-ORDER

  • Food and Other Things I Love

    More than 100 Italian American Recipes from My Family to Yours

    Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares ... Read more

    $15.99 USD

    PRE-ORDER

  • Texas BBQ Bible

    Low and Slow – Lone Star State Style

    Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.Smoky, juicy, and downright delicious--bring the sizzling heat of the Lone Star State to your dinner table with The Texas BBQ Bible. Learn the secrets of cooking low and slow, from choosing the right wood for smoking to finding ... Read more

    $21.99 USD

    PRE-ORDER

  • Fresh from the Farmhouse

    From-Scratch Recipes for Memorable Family Dinners

    Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection of incredible recipes that can be made by home cooks of all levels, whether you live in the country or a city. As a farm owner who is well versed in food sustainability and the seasonal growth of ... Read more

    $11.99 USD

    PRE-ORDER

  • Communion

    Feasting Through the Seasons of a Cajun Life

    Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP’s Book of the Year, and an NPR Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings ... Read more

    $16.99 USD

    PRE-ORDER

  • Convivir

    Modern Mexican Cuisine in California's Wine Country

    From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine countryConvivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia takes inspiration ... Read more

    $22.99 USD

    PRE-ORDER

  • Good Lookin' Cookin'

    A Year of Meals - A Lifetime of Family, Friends, and Food

    You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.“Hey, good lookin’—what ya got cookin’?”This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food ... Read more

    $14.99 USD

    PRE-ORDER

  • Southern Get-Togethers

    A Guide to Hosting Unforgettable Gatherings—Plus Entertaining Inspiration, Tips, and 100+ Recipes

    Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings.Call some friends, arrange some flowers, and whip up a quick bite. Let’s get the party started, y’all!Chef Kelsey Barnard Clark catered her ... Read more

    $16.99 USD

    PRE-ORDER

  • Baking in the American South

    200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

    by Anne Byrn ...
    Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a ... Read more

    $30.99 USD

    PRE-ORDER

  • Amish Pies

    Traditional Fruit, Nut, Cream, and Custard Pies

    60 sweet and savory authentic Amish pies!The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passed down from real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious sweet and savory pies, tarts, whoopie pies, and more ... Read more

    $14.99 USD

    PRE-ORDER

  • Tastemaker

    Cooking with Spice, Style & Soul

    by Scot Louie ...
    Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul food with Jamaican cuisine for truly unforgettable meals.Elevate your everyday dishes with this collection of soul-filling recipes from celebrity stylist and creator of DinnerPlus, Scot Louie. ... Read more

    $12.99 USD

    PRE-ORDER

  • Dac Biet

    An Extra-Special Vietnamese Cookbook

    A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì—from Top Chef contestant and acclaimed chef Nini NguyenIn Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and ... Read more

    $19.99 USD

    PRE-ORDER