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Seafood eBooks

If you like Seafood eBooks, then you'll love these top picks.
Showing 1 - 24 of 567 Results
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  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou

    Series series America's Third Coast Series
    Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana.Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants ... Read more

    $17.99 USD

  • The Mediterranean Diet

    by Amalia Evans ...
    THE MEDITERRANEAN DIETA SIMPLE COOKBOOK & GUIDE FOR BUSY PEOPLE TO LOSE WEIGHT, GET HEALTHY & FEEL GREAT!This is very interesting book that no eye can miss going through!Issues concerning health are very important so as the book, since it is all about maintain correct diet by using the Mediterranean diet. From the book, you will read about the best health eating plan, importance of the ... Read more

    $2.95 USD

  • The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry

    by Tim Thomas ...
    Series series American Palate
    In 1908, "Pop" Ernest Doelter was crowned the Abalone King. In the kitchen of his Alvarado Street restaurant in Monterey, California, Pop transformed rubbery gastropods into an epicurean delight. Working with red abalone collected by Monterey's community of Japanese divers, Pop dipped the foot in egg wash, added a secret ingredient, rolled it in cracker crumbs and cooked it quickly in olive oil. ... Read more

    $12.99 USD or Free with Kobo Plus

  • Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes

    How to cook with Scallops.Get your copy of the best and most unique Scallop recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on cooking with Scallops. The Easy Scallop Cookbook is a complete set of simple but very unique Scallop< ... Read more

    Free

  • Ceviche Cookbook: Discover a Classical South American Side Dish with Delicious and Easy Ceviche Recipes

    Delicious Ceviches and their numerous variations.Get your copy of the best and most unique Ceviche recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Ceviche. The Ceviche Cookbook is a complete set of simple but very unique ... Read more

    Free

  • Rice Cookbook: Risottos, Chilis and Other Rice Recipes For Fast Home Cooking

    by Chris Cooker ...
    Series series Cooking & Recipes
    Who wants to spend hours in the kitchen nowadays, especially if other emergencies and responsibilities show up? This simple cookbook will show you how to prepare various rice recipes at no time! It's fast, easy and delicious!Rice is a grain that can be prepared in endless ways. Most of the recipes here can be paired with many different dishes for dinner and other celebrations.It's time for variety ... Read more

    Free

  • Mediterranean Diet Cookbook Made Simple: 365 Days of Quick & Easy Recipes with Colorful High-Quality Pictures | Edition for Beginners with 28-Day Healthy Meal Plan

    RECIPES TWICE AS EASY AND DELICIOUSEach recipe in this book is the result of the experience the author has gained over the years in the kitchen and from the valuable information she received during her cooking and nutritional studies in Italy.With this book, Emily shares the true aromas and flavors of the Mediterranean in the clearest and simplest possible way.Here's how:✓ Kitchen-Tested Recipes – ... Read more

    $9.99 USD or Free with Kobo Plus

  • The Little Black Book of Sushi

    by Day Zschock ...
    Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover! ... Read more

    $3.95 USD

  • Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

    by Tessa Johnson ...
    “Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me. She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the ... Read more

    $2.99 USD

  • The Whole Fish Cookbook

    New ways to cook, eat and think

    by Josh Niland ...
    WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEARWINNER OF THE 2019 ANDRÉ SIMON FOOD AWARDWinner of The Australian Book Industry Association's Illustrated Book of the Year in 2020Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awardsLonglisted as Booksellers choice in the adult non-fiction cate... ... Read more

    $12.99 USD

  • Every Grain of Rice

    Simple Chinese Home Cooking

    Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, ... Read more

    $21.99 USD

  • English Cookbook: Whitby Seafood Recipes

    by James Newton ...
    Series series James Newton Cookbooks
    A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants. ... Read more

    $1.99 USD or Free with Kobo Plus

  • Coconut & Sambal

    Recipes from my Indonesian Kitchen

    by Lara Lee ...
    ---Selected by the New York Times as one of the best cookbooks of 2020---Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.'An exciting and panoramic selection of dishes and snacks'– Fuchsia Dunlop, author of The Food of SichuanCoconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 ... ... Read more

    $20.99 USD

  • Bottomfeeder

    How to Eat Ethically in a World of Vanishing Seafood

    by Taras Grescoe ...
    Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's ... Read more

    $11.99 USD

  • Claudia's Cocina

    A Taste of Mexico

    From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show.Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her ... Read more

    $14.99 USD or Free with Kobo Plus

  • Oyster

    A Gastronomic History (with Recipes)

    by Drew Smith ...
    “Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar).Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. ... Read more

    $20.99 USD or Free with Kobo Plus

  • Sushi y cocina tradicional japonesa

    Series series Sabores y placeres del buen gourmet
    El sushi se ha convertido en un plato popular de las grandes ciudades de Occidente. Este plato emblemático de la culinaria japonesa reúne sus mejores virtudes: es fácil de hacer, muy sano y de exquisito sabor. Pero la cocina de Japón es mucho más que el sushi, se trata de una gastronomía muy elaborada que se caracteriza por la frescura de sus ingredientes y por las sutiles formas de elaboración. ... Read more

    $2.99 USD

  • La cocina china

    La cuidadosa preparación de los platos, la riqueza de los ingredientes y la variedad de los métodos de cocción han hecho de la gastronomía china una de las más famosas del mundo. Este libro, ilustrado con numerosas fotos en color, presenta todo lo que hay que saber sobre la cocina china: la cocina de las distintas regiones de China (pequinesa, cantonesa...), los distintos utensilios y equipos, los ... Read more

    $8.99 USD or Free with Kobo Plus

  • Atkins Diet: 50 Simple Recipes for Permanent Weight Loss

    Ultimate Great Way To Lose Weight Today!This book will help to achieve the weight of your dreams and to make you feel better about yourself. You will still be able to eat the food you love and still get the results that you want by reading this book.For guaranteed weight lost Atkins Diet is the way to go.Losing weight can always be hard for all of us but Atkins Diet makes it easy to implement and ... Read more

    $3.99 USD or Free with Kobo Plus

  • Salmon

    Everything You Need to Know + 45 Recipes

    A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills.Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it’s a rich protein source for those looking to eat healthier, consume less meat, or ... Read more

    $12.99 USD or Free with Kobo Plus

  • 20 Best Burger Recipes

    by Betty Crocker ...
    Series series Betty Crocker eBook Minis
    Please everyone with this collection of beef, pork, chicken, turkey, fish, and meatless burgers from Betty!Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try a full-flavored, meaty classic like Killer Steak Burgers with Black Pepper Mayo and Crispy Onions or Meatball Provolone Burgers with Garlic Parmesan Aioli. Or mix things up with super-tasty Asian ... Read more

    $8.99 USD or Free with Kobo Plus

  • Slow Cooker Recipes Complete Cookbook (Boxed Set)

    3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes

    In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later ... Read more

    $4.99 USD

  • Seafood Recipes For Beginners

    This book includes several hundred seafood recipes including: - alaska salmon chowder - bacon and smoked oysters - baked stuffed catfish - broiled scallops with lemon - crab and cucumber rolls - deviled crab quiche and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... Read more

    $6.97 USD

  • Simple Seafood Recipes

    by Debbie Larck ...
    "Simple Seafood Recipes" is a tidy little cookbook put together of our favorite seafood recipes. Some people classify all fish as seafood as the same but sometimes neglect to add salmon recipes. Salmon recipes are included in this cookbook because fish and seafood are part of all fish recipes. Try these simple to fish seafood recipes today.Here are the titles of the recipes in this cookbook: Baked ... Read more

    $1.49 USD or Free with Kobo Plus