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Meats & Dairy eBooks

If you like Meats & Dairy eBooks, then you'll love these top picks.
Showing 1 - 24 of 2026 Results
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  • Meat Dad

    A Butcher's Secrets to Saving 50% on Beef, Chicken, Pork and More Anywhere You Shop

    Tony Bartleson, AKA Meat Dad, spent 20+ years as a union butcher and has grown his audience of over 2 million across social media platforms by sharing the industry secrets that allow him to feed his family better, for less. Best of all, his technique is easy to follow: Buy a slightly larger cut of meat and use simple butchering techniques to break down your purchase, getting the cut you originally ... Read more

    $11.99 USD

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  • Meat Pies: An Emerging American Craft

    From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments.Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their ... Read more

    $26.99 USD

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  • Wild + Whole

    Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook

    Over 80 seasonal recipes for cooking with wild game and eating consciously, from the founder of MeatEater’s food vertical Wild + WholeWild + Whole founder Danielle Prewett believes that every meal should tell a story and that sustainable eating starts by reawakening our connection to food and relying on the inherent rhythms and seasons of nature. As MeatEater’s leading voice for wild foods and a ... Read more

    $14.99 USD

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  • A Cheesemonger’s Tour de France

    by Ned Palmer ...
    Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its rugged Alpine home. Other times it's about power and politics - Brie swelling to royal ... Read more

    $16.99 USD

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  • Carnivore in the Kitchen

    A Fresh and Fun Approach to Meat-Based Meals

    by Courtney Luna ...
    Burgers, rib-eyes, and brisket are tasty and satisfying, but they’re not the only way to pack a carnivore diet with nutrients. In Carnivore in the Kitchen, popular TikTok creator Courtney Luna shares her approach to making a meat-centric way of eating exciting and sustainable.This is more than a cookbook. It begins with a deconstruction of popular meat-based diets—the lion diet, the more ... Read more

    $21.99 USD

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  • Texas BBQ Bible

    Low and Slow – Lone Star State Style

    Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form.Smoky, juicy, and downright delicious--bring the sizzling heat of the Lone Star State to your dinner table with The Texas BBQ Bible. Learn the secrets of cooking low and slow, from choosing the right wood for smoking to finding ... Read more

    $21.99 USD

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  • Good Time Cooking: Show-stopping menus for easy entertaining

    by Rosie Mackean ...
    Good Time Cooking will be your saviour anytime you find yourself hosting, from date night to game night, to feeding a crowd, this book will have you prepared to create simple yet impressive multi-course meals so you can always have the confidence in the kitchen and find the time to enjoy your own dinner party too.This book is your one-stop-shop to cooking cohesive, composed, and delicious dinner ... Read more

    $25.99 USD

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  • Curry Guy Chicken

    Deliciously Spiced Recipes From South And Southeast Asia

    by Dan Toombs ...
    Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible ... Read more

    $12.99 USD

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  • The Beefy Boys

    From Backyard BBQ to World-Class Burgers

    by Beefy Boys ...
    "Love the Beefy Boys, proper banging burgers, one of the best!" – Tom KerridgeThe Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world, their signature burger recipes have taken them from back yard barbecue to success in the World Burger Championships.The Beefy Boys book shows you the ... Read more

    $12.99 USD

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  • Home Cooking with Wild Game

    Over 200 Hearty Recipes from the Homestead

    Readers will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes.From the kitchen of Annie Chapman and her hunting husband, Steve—author of the bestselling book A Look at Life from a Deer Stand—comes this collection of tried and true family favorites from the Chapmans and their friends. ... Read more

    $19.99 USD

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  • The Good Chicken Cookbook

    Over 100 Delicious and Sustainable Recipes

    by Marcus Bean ...
    This is the go-to cookbook for sustainable chicken recipes, with advice on using the whole bird, preparation techniques and tips on chicken care.Chicken is a superb meat. Tender and full of flavour, it is fantastically versatile, as well as a cheaper and healthier alternative to pork, beef and lamb. However, because of its budget-friendly price tag, it has also become associated with the worst in ... Read more

    $12.99 USD

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  • The Happy Endings Cookbook: Desserts that dreams are made of

    Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.It’s time that ice cream claimed its crown as the ruler of desserts… it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in ... Read more

    $19.99 USD

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  • Burgers & Bacon Cookbook

    Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes

    Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and established chefs, home chefs and professional competition teams--compete for cash prizes and notoriety. For the first time, those winning secret recipes are shared in this amazing cookbook. The Burgers & ... Read more

    $11.99 USD

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  • Steak

    The Whole Story

    by Tim Hayward ...
    **‘Every self-respecting religion needs its bible and now, thanks to Tim Hayward, steak has its own. Steak is a work of endearing nerdiness, detailed scholarship and profound appetite.’ – Jay Rayner‘Learned and witty, this timely, brilliant book is a treatise on the wonders of steak cooking, dispelling myth and instilling sage wisdom.’ – Jeremy Lee‘Wow, an amazing book by an incredible writer who ... Read more

    $14.99 USD

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  • Gas Fire Heat

    Essential Recipes and Secrets for Cooking Outdoors

    by Aly Romero ...
    Savor the thrill of outdoor cooking with loved ones, as renowned chef Aly Romero shares her expertise and cherished memories, offering a collection of unique and creative recipes that celebrate family bonds, while providing adaptations for indoor cooking so everyone can enjoy the incredible flavors.Get excited about cooking together outdoors! Take your recipes from the kitchen to the grill, ... Read more

    $16.99 USD

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  • Big Moe's Big Book of BBQ

    75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese

    by Moe Cason ...
    **Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 ... Read more

    $14.99 USD

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  • Book of Bacon - Powered by Smokey Goodness

    powered by Smokey Goodness

    Duik samen met Jord Althuizen in de wereld van bacon: de ultieme smaakmaker voor fans van de US keuken Unieke masterclass die meer biedt dan BBQ-inspiratie, met stoere smaken ook in de pan. When in doubt, add bacon… Deze crispy, umami smaakmaker biedt namelijk niet alleen een onmisbare salty note aan de meest uiteenlopende gerechten, als hoofdrolspeler is bacon ook een true challenge om thuis zelf ... Read more

    $16.63 USD

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  • Beer-Can Chicken

    And 74 Other Offbeat Recipes for the Grill

    Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game ... Read more

    $12.99 USD

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  • Boulettes & croquettes

    Étroitement liées à nos souvenirs d’enfance, les boulettes et les croquettes ont plus d’un tour dans leur sac. Pratiques, polyvalentes, économiques et savoureuses, elles font le bonheur des petits comme des grands ! Pour les amoureux de ces petites préparations à façonner, nous avons rassemblé nos meilleures recettes à base de viande, de volaille, de poissons et de fruits de mer ou de protéines ... Read more

    $7.99 USD

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  • Good Eggs

    Over 100 Cracking Ways to Cook and Elevate Eggs

    by Ed Smith ...
    **'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph!' – Diana Henry'I love the recipes, writing, photography and ethos – flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, ... Read more

    $12.99 USD

  • Smoking and Salt Curing Cookbook for Preppers

    How to Cure & Preserve Beef, Pork, Poultry, Fish, Wild Game and Vegetables

    by Michael Davis ...
    Are you ready to elevate your culinary prowess and become a master of smoke and salt?Curious about the secrets behind wood-fired flavors and long-lasting meat preservation?If you really want to explore it in the best way then this guide is for youTriumph over your curiosity by embarking on a culinary odyssey with our “Smoking and Salt Curing Cookbook for Preppers: How to Cure & Preserve Beef, Pork ... Read more

    $4.94 USD or Free with Kobo Plus

  • Sausage Making Cookbook for Beginners

    Easy and Delicious Sausage Recipes to Delight your Palate and Essential Techniques to Master the Art of Healthy Homemade Sausages

    by Michael Davis ...
    If you really want to start making your own sausages from scratch and master the art of homemade sausages then this book is for you.Making a sausage manually demands both effort and commitment. It entails selecting the most flavorful meats, acquiring fundamental skills, and understanding optimal ingredient pairings. Only through this meticulous process you can achieve the success for your taste ... Read more

    $6.98 USD or Free with Kobo Plus

  • Carnivore Air Fryer Cookbook 2024

    Mastering Delicious And Crispy Air-Fried Meat Recipes

    by Maria Griggs ...
    Are you curious about blending the ease of air frying with the bold flavors of a meat-focused eating plan?Welcome to the "Carnivore Air Fryer Cookbook 2024" your go-to resource for meat enthusiasts craving the irresistible crunch and taste that only an air fryer can deliver. This cookbook unlocks a treasure trove of high-protein, mouthwatering recipes that are not only simple to prepare but also ... Read more

    $5.99 USD or Free with Kobo Plus

  • BBQ Recipes From My Family To Yours

    A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking good ribs, succulent chicken & tasty seafood. I hope that you all enjoy these as much as I did eating the ... Read more

    $5.99 USD or Free with Kobo Plus