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Italian eBooks

If you like Italian eBooks, then you'll love these top picks.
Showing 1 - 24 of 782 Results
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  • The Country Cooking of Italy

    **From the James Beard Award winners:**Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. ... Read more

    $21.99 USD or Free with Kobo Plus

  • Vegan Pasta Night

    A Modern Guide to Italian-Style Cooking

    From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through <strong ... Read more

    $19.99 USD

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

    Free

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    Series Book 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Read more

    Free

  • Summer in Tuscany

    Authentic Tuscan Menu & Recipes

    by Xandra Nash ...
    Series Book 1 - Dinner Parties by Xandra Nash
    Authentic Tuscan Menu & Recipes from Party Planner Xandra Nash -The romance of Tuscany beckons.Fields of wildflowers, meandering drives lined with tall slender Italian cypress trees, vineyards, history, art, blue skies and terracotta roofs – Even if you’ve never been there in person, you’ve seen the photos and longed to go. Capturing a part of the charm of the region, and making it available to ... Read more

    Free

  • Sourdough - How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

    by Mary Lo Caso ...
    A Simple Loaf of Bread Can Create Many Small PleasuresImagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven.In our hectic ... Read more

    $9.99 USD or Free with Kobo Plus

  • Italy's Ligurian Table: Farinata, Pesto Alla Genovese, and other recipes to remind you of Cinque Terre, Genova, and the Italian Riviera

    Nestled on the southern shore of northwestern Italy is a beautiful little region called Liguria, the birthplace of a handful of famous Italian foods.Luca Cristello brings famous recipes from Liguria (like Pesto Alla Genovese and Focaccia) and lesser-known recipes (like Farinata and Trofie) to light through this new recipe book. Enjoy the aromas of toasting pine nuts, sumptuous olives, and fragrant ... Read more

    Free

  • Sauces & Shapes: Pasta the Italian Way

    **Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes ... Read more

    $21.99 USD

  • Traditional Italian Cooking: 130 Classic and Regional Recipes Shown in 270 Stunning Photographs

    Italy is home to a wonderful range of delicious dishes. Each region has its own best-loved ingredients and cooking techniques and unique character. Fresh, bright and contemporary, this beautiful book is filled with 130 traditional and contemporary recipes. Each dish has details of all the ingredients you will need and easy-to-follow instructions to help you achieve perfect results. With chapters ... Read more

    $2.99 USD

  • Recipes from Around Our Family Table

    Make dinner the Carrabba’s way tonight, with these tasty, Italian family recipes.For twenty-five years, Carrabba’s Italian Grill has offered its amici (Italian for “friends”) an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba’s makes everyone who walks through the door feel right at home. Each meal is served in the time ... Read more

    $12.99 USD or Free with Kobo Plus

  • Canal House Cooking Volume N° 8

    Pronto!

    Series series Canal House Cooking
    Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.*Canal House Cooking Volume No. 8:*Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It’s filled with seventy-seven delicious, fast, easy, fresh Italian recipes, ... Read more

    $12.99 USD or Free with Kobo Plus

  • American Sfoglino

    A Master Class in Handmade Pasta

    ***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and ... Read more

    $16.99 USD

  • Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style Recipes

    by Abelie Holly ...
    Italian Dishes: 50 Italian Delicious Dinner Meals Your Favorite Italian Style RecipesA simple a way to make delicious Italian Dinner Meals. A taste you’ll never forget - People's choice Top All-Time favorite Italian Dishes. Set and Forget Italian DishesToday Only, Get this Italian Dishes cookbook for FREE. Click the "Buy" button and Start Making Your Own Delicious Italian DishesYou’ll Find The ... Read more

    Free

  • The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

    A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable ... Read more

    $12.99 USD

  • Pizza Master: Over 50+ Fantastic Recipes For Anyone Who Loves Pizza

    by Thomas Wilson ...
    The concept and the classic pizza recipe came to us from Italy of the 17th century. Since then, it has become a favorite delicacy of people around the world. The reason for this popularity lies in the fact that, despite the remarkable ease of preparation and availability of ingredients, it is very tasty. At the same time for 4 centuries the use of a prescription, it is almost nothing has changed, ... Read more

    Free

  • Saveur: Italian Comfort Food

    From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul.From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Sullivan Street Bakery Cookbook

    by Jim Lahey ...
    From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic ... Read more

    $25.99 USD

  • Science in the Kitchen and the Art of Eating Well

    Translated by Murtha Baca ...
    First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has ... Read more

    $59.99 USD

  • Rustic Italian

    Simple, Authentic Recipes for Everyday Cooking

    Series series Williams-Sonoma
    Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Italian Vegetable Cookbook

    200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

    Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy.Some, like ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pasta Modern

    New & Inspired Recipes from Italy

    A palate-pleasing cookbook that “enables us to virtually visit Italy’s 20 regions and savor its pastas” (Booklist, starred review).In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, ... Read more

    $23.99 USD or Free with Kobo Plus

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

    Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome).The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and ... Read more

    $12.99 USD or Free with Kobo Plus

  • Brunetti's Cookbook

    “Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel).Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the ... Read more

    $14.99 USD or Free with Kobo Plus

  • Genuine Pizza

    Better Pizza at Home

    “Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio).Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating ... Read more

    $12.99 USD or Free with Kobo Plus