Skip to main content

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Food Writing eBooks

If you like Food Writing eBooks, then you'll love these top picks.
Showing 1 - 24 of 4082 Results
Skip side bar filters
  • Tacos Forever

    A Jonathan Gold Reader

    by Jonathan Gold ...
    An essential collection bringing together reviews, interviews, and essays by legendary, Pulitzer Prize-winning Los Angeles food critic Jonathan Gold, with an introduction by Ruth Reichl?Jonathan Gold brought people together. In his many decades of writing about food and music in his beloved Los Angeles, and the world beyond, Gold became known for changing and challenging perceptions and for ... Read more

    $14.99 USD

    PRE-ORDER

  • Eat What Elephants Eat

    Vegan Recipes for Health, Strength, and a Better World

    A plant-based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so anyone can transition to a vegan diet, whether for their own health or the well-being of our global environment and communities.Dominick Thompson comes from the West Chicago neighborhood infamously known as “Chi-raq.” He grew up with a strong, no-nonsense mom, yet he had a ... Read more

    $14.99 USD

    PRE-ORDER

  • Forgotten Skills of Cooking

    700 Recipes Showing You Why the Time-honoured Ways Are the Best

    by Darina Allen ...
    Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast ... Read more

    $17.99 USD

    PRE-ORDER

  • The Meaning of Beer

    One Man's Search for Purpose in His Pint

    by Jonny Garrett ...
    Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has shaped our lives and helped build the modern taproomThe craft beer industry is changing and evolving on the daily, with new ways to grind, ferment, pour and serve the world’s most beloved drink. Join beer expert Jonny Garrett as he guides us on a globe ... Read more

    $15.99 USD

    PRE-ORDER

  • The Milk Street Cookbook

    The Definitive Guide to the New Home Cooking, Including Every Recipe from Every Episode of the TV Show, 2017-2025

    The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2025 season.Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.Now featuring more than 500 tried-and-true recipes, ... Read more

    $65.00 USD

    PRE-ORDER

  • The League of Kitchens Cookbook

    Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World

    by Lisa Gross ...
    The globally inspired, women-run, and home-based cooking school League of Kitchens shares recipes from and profiles of 14 women from across the world, gathered together into one visually stunning cookbook.In 2014 Lisa Kyung Gross founded the League of Kitchens, an immigrant-led, home-based cooking school comprised of women from a variety of cultural and ethnic backgrounds. More than a dozen women ... Read more

    $21.99 USD

    PRE-ORDER

  • When Southern Women Cook

    History, Lore, and 300 Recipes from Every Corner of the American South

    **A first-of-its-kind Southern cookbook featuring more than 300 ATK recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through the voices of 60 women and nonbinary contributors who’ve shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When ... Read more

    $24.99 USD

    PRE-ORDER

  • In Love with Spoons

    A Spiritual Journey for Art Lovers and Food Enthusiasts

    Embark on a culinary and spiritual journey with 'In Love With Spoons,' as it masterfully blends memoir, poetry, and art, transforming the humble spoon into a symbol of simplicity and mindfulness. Essential for fans of 'The Art of Eating,' 'The Zen of Eating,' and 'Spoon Fed: How Eight Cooks Saved My Life."In Love With Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts" takes readers ... Read more

    $9.99 USD

    PRE-ORDER

  • Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols

    Celebrate the holiday like a Victorian with authentic dishes and customs beloved by all, from the working classes to the royal family.Lucinda Dickens Hawksley, a descendant of Charles Dickens, reveals the fascinating tale of Christmas traditions during Queen Victoria’s reign. In 1843, while Dickens was inventing the Christmas ghost story, a London civil servant commissioned the first Christmas ... Read more

    $13.99 USD

    PRE-ORDER

  • The Best American Food and Travel Writing 2024

    A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel. ... Read more

    $12.99 USD

    PRE-ORDER

  • Cooking and the Crown

    Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

    An upcoming book to be published by Penguin Random House. ... Read more

    $14.99 USD

    PRE-ORDER

  • My Egypt

    Cooking from My Roots

    by Michael Mina ...
    A bold return to the cuisine of celebrated chef Michael Mina’s heritage—with more than 100 recipes that capture the flavor and energy of EgyptGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he ... Read more

    $18.99 USD

    PRE-ORDER

  • Why I Cook

    by Tom Colicchio ...
    Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first ... Read more

    $16.99 USD

    PRE-ORDER

  • Taste in Music

    Eating on Tour with Indie Musicians

    In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse lineup of inspiring indie musicians from around the world, sharing meals and travel experiences, peeking behind the curtain at this singular and singularly misunderstood way of life.Through original essays ... Read more

    $12.99 USD

    PRE-ORDER

  • Romy Gill's India

    Recipes from Home

    by Romy Gill ...
    Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavours that define her ... Read more

    $14.99 USD

    PRE-ORDER

  • Why We Love Beer

    All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

    Illustrated Guide to Beer Brewing CultureLearn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and recommendations to choose from, you too can brew amazing drinks passed down from centuries of distilling experts.A beer-making book for hop lovers everywhere. So many people enjoy beer, but little do they ... Read more

    $8.99 USD

    PRE-ORDER

  • The Memory of Taste

    Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]

    A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from ... Read more

    $14.99 USD

    PRE-ORDER

  • Why We Love Tea

    A Tea Lover’s Guide to Tea Rituals, History, and Culture (How to Make Tea, Gift for Tea Lovers)

    The Perfect Gift for Tea LoversFrom recipes and advice on tea-making to the history and significance of tea, this informative guide has something for every tea loverFull of exclusive recipes, this is the perfect gift for the foodie in your life. Why We Love Tea goes beyond the art of tea into real advice on tea-making. A selection of unique recipes, along with advice on pairing tea and food, ... Read more

    $8.99 USD

    PRE-ORDER

  • The Great Gatsby Cooking and Entertaining Guide

    Decadent Dishes and Classic Cocktails from the Roaring Twenties

    A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 ... Read more

    $9.99 USD

    PRE-ORDER

  • Baking in the American South

    200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

    by Anne Byrn ...
    Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a ... Read more

    $30.99 USD

    PRE-ORDER

  • Boter, kaas en havermelk

    Weet wat je eet voor een betere wereld

    by Joris Lohman ...
    Een handboek om beter te eten voor een betere wereldWat je eet heeft impact op de uitdagingen van deze tijd, zoals klimaatverandering, het verlies van biodiversiteit, onze omgang met dieren en voedselverspilling. Hoe kun jij de juiste keuzes maken bij het boodschappen doen? In dit boek schetst Joris Lohman een realistisch en verbijsterend beeld van het voedselsysteem. Zijn reizen door de ... Read more

    $15.89 USD

    PRE-ORDER

  • Sofra

    Lebanese Recipes to Share

    Sofra (Lebanese Arabic)Noun (regional): gathering for eating and drinking, feastThrough traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon.As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of ... Read more

    $12.99 USD

    PRE-ORDER

  • The Food Book

    The Stories, Science, and History of What We Eat, New Edition

    by DK ...
    Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of ... Read more

    $14.99 USD

    PRE-ORDER

  • Among the Pots and Pans

    Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking

    by Alex Early ...
    Part cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and explores how cooking can be used not only to nourish our bodies but also to feed our souls and build community.As God’s plan for redemption exquisitely unfolds throughout the Bible, you’ll notice that food plays in important role in the scriptural narrative. From Eden to Egypt to ... Read more

    $25.99 USD

    PRE-ORDER