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Chinese eBooks

If you like Chinese eBooks, then you'll love these top picks.
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  • Excel Chinese Cooking: Get into the Art of Chinese Cooking

    by Excel Cooking ...
    Series series Excel Cooking
    LEARN THE CULINARY ART OF CHINESE COOKINGNi hao!As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese ... Read more

    $3.99 USD or Free with Kobo Plus

  • The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

    $22.99 USD

  • Easy Chinese Recipes

    Family Style Chinese Cookbook

    by S.J. LOEY ...
    Series Book 2 - cookbook
    How to Easy Cook Chinese Recipes.Cook all your favorite Chinese dishes at home. ... Read more

    $0.99 USD or Free with Kobo Plus

  • 四季日日五行,五色五味的好食養

    一只平底鍋+電鍋,五星級主廚運用當季食材、配合節氣的60道養生食譜

    by 張政 ...
    身體健康,就這麼簡單!五星主廚特製的60道四季五行料理教你用一只平底鍋+電鍋,找到季節、食材、人的平衡「養‧生」就從日日餐食做起人體是個小宇宙,四季是時間、五行是空間,只要配合著時序的變遷,吃最新鮮當季的食材,就能用食養打好健康基礎!春天陽氣升發,宜吃綠色蔬菜(屬木)養肝,以免肝氣不足無法生心火。夏天火氣通心,容易心煩神亂,應補充紅色食物(屬火)保護心臟。長夏濕熱交蒸,脾胃受阻,適合利用黃色食物(屬土)滋養脾臟。秋天天乾物燥,陰氣漸長,吃點白色食物(屬金)避免肺氣失調。冬天天氣寒冷,易傷腎氣,煮些黑色食物(屬水)讓下一年元氣滿滿!五星主廚張政,為了將健康美食的飲食概念傳承下去,放棄了大廚身分和優渥的薪水走入校園,致力於研發出兼具美味與健康的料理。本書按著季節設計出最均衡、美味的60道食譜,搞不清楚複雜的五行沒關係,只要照著步驟Step by Step ... Read more

    $10.99 USD

  • The Breath of a Wok

    Unlocking the Spirit of Chinese Wok Cooking Throug

    Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen.Grace Young's quest to master wok cooking ... Read more

    $16.99 USD

  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home

    by Diana Kuan ...
    America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?But what if you didn’t have to eat your favorites out of a container ... Read more

    $13.99 USD

  • Dim Sum-Traditional Favourites and Innovative Creations

    by Chan Chei Hei ...
    One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ... Read more

    $14.99 USD

  • Guida alla cucina Cinese

    300 ricette della cucina più famosa al mondo spiegate passo passo

    by MONDO GUIDE ...
    Completa, semplice e dettagliata guida a tutte le possibili e immaginabili ricette della cucina cinese.Il manuale contiene 300 ricette divise per argomenti:- Ingredienti da usare- Condimenti speciali- Salse- Antipasti- Zuppe e Minestre- Pasta- Pasta ripiena- Ravioli- Riso- Pesce- Carne- Uova- Verdure- DolciInoltre spiega<... ... Read more

    $4.99 USD or Free with Kobo Plus

  • Gok's Wok

    by Gok Wan ...
    In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of AsiaGok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, ... Read more

    $21.99 USD

  • Invitation to a Banquet: The Story of Chinese Food

    **An NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, ... Read more

    $22.99 USD

  • 外婆家的潮州菜(增強版)

    這本書是多次再版的暢銷書,今次藉着做加強版的機會,增加了不少潮汕飲食文化的內容,更加入了介紹潮洲滷水鵝和潮州打冷,以及返砂芋頭、鹹檸檬燉鴨湯、欖角肉碎炒四季豆等人們耳熟能詳的潮州菜式,希望得到更多新舊讀者的支持。 ... Read more

    $12.99 USD

  • 沒進過廚房也不怕

    台式減醣常備菜,花花老師教你用10分鐘搞定全家大小晚餐

    Series series 優生活
    減醣也走台味!第一本以台式料理為主題的常備菜食譜減醣瘦身+常備菜+台式料理95道超強料理,每天10分鐘為你養出健康乾淨的好體態!解決目前常備菜食譜的不足!花花老師充滿台灣味的常備菜製作心法第一次大公開,不僅教你善用冰箱食材,也幫你規劃現成的二週減醣料理,只要照著做,就能有效減低身體對碳水化合物的需求,用最符合自己身體狀況的方式瘦下來。【本書特色】台味食譜,接地氣,不會只有涼拌菜常備菜不是隔夜菜,備料擇食很重要節省覆熱料理時間,後續料理過程簡單易懂保存方式多元,本書有詳細介紹只要用調味醬或清炒一道蔬菜即可有充足纖維質作者簡介</s... ... Read more

    $9.99 USD

  • Every Grain of Rice: Simple Chinese Home Cooking

    **A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. ... Read more

    $25.99 USD

  • Simply Chinese

    Recipes from a Chinese Home Kitchen

    by Suzie Lee ...
    Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.From Lee family ... Read more

    $12.99 USD

  • Land of Fish and Rice

    Recipes from the Culinary Heart of China

    **'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden**'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok'**Ken HomThe Lower Yangtze region or Jiangnan, wi... ... Read more

    $21.99 USD

  • The Easy Chinese Cookbook

    Quick and Delicious Chinese Recipes

    by Emma Paree ...
    Series Book 1 - Asian Food
    You could make a delicious dish at home, satisfying versions of Chinese favorites cooking you can make the easy step to follow. ... Read more

    $2.99 USD

  • 365天365道!快手常備菜

    便當菜、下飯菜、爽口小菜,冰箱保存,隨取隨吃

    by macaroni ...
    Series Book 231 - Cook50
    提前做好放在冰箱保存,隨取隨吃,簡單加熱就能食用,書中80%以上料理可以當作便當菜,隨意自由組合便當!本書特色➊從日本macaroni網站精選365道人氣料理,美味經得起考驗,菜色不重複。➋料理皆可冷藏或冷凍保存,下班後簡單加熱就能立刻食用。➌標出可當「便當菜」的料理,事先做好,每天填裝便當只要10分鐘。➍每道料理標明製作時間、食材分量,材料不浪費,省荷包又環保。➎分享烹調訣竅、小常識,易懂不複雜,料理新手現學現吃。 ... Read more

    $12.99 USD

  • Simply Chinese Feasts

    Tasty Recipes for Friends and Family

    by Suzie Lee ...
    In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen.Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their ... Read more

    $12.99 USD

  • 華人大補史:吃出一段近代東亞補養與科技的歷史

    by 皮國立 ...
    第一本全面梳理近代東亞世界補養文化的歷史專書當華人傳統藥食遇上西方醫學,一段從不知其所以然到知其所以然的全方位蛻變過程。品嚐歷史中食物的滋味,探究補養文化的衝擊與再生本書的焦點在於探討「補養」的歷史。臺灣街頭巷尾的飲食文化中,充滿著各種「補養」的菜色,從早期的狗肉鍋、燉鱉湯、蛇湯、十全排骨,到一九八○年代,逐漸普及全臺的羊肉爐、薑母鴨;還有青草茶、苦茶等,相信讀者對這些滋味都不陌生。由於傳統文化中藥食如一、藥食同源的發展,這些食物通常加了不少具補養功效的中草藥材於其中,而賦予一道菜色、一碗熱湯、一杯茶飲等具有防治某些疾病的功效,這樣的文化現象與背後的歷史因素值得探索。此外,生活中諸如維他命、雞精、蜆精、提神飲料等具有補養、補精神、提升體力的飲品,即便已被「科學」二字重新包裝,但還是伴隨著傳統補養功效的話語,而成為現代的新補品,可見補養文化影響之廣泛,歷久不衰。食補有沒有真實效用 ... Read more

    $13.99 USD

  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop

    The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York ... Read more

    $22.99 USD or Free with Kobo Plus

  • A Dash of Szechwan

    by Chen Kentaro ...
    A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro’s recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the ... Read more

    $17.99 USD

  • Dim Sum

    A Pocket Guide

    by Kit Shan Li ...
    “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco ChronicleWith its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to ... Read more

    $9.99 USD or Free with Kobo Plus

  • Dim Sum Street Food Recipes Cookbook

    by Jenni Chang ...
    Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I have discovered throughout AsiaBeing brought up in Hong Kong, the sights, smell and tastes of food was all around me. Having spent time with my mother from a young age watching and helping her and many of ... Read more

    $2.99 USD or Free with Kobo Plus

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries

    by Kristina Cho ...
    2022 JAMES BEARD AWARD WINNER • Baking and Desserts2022 JAMES BEARD AWARD WINNER • Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple inte... ... Read more

    $14.99 USD