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Chinese eBooks

If you like Chinese eBooks, then you'll love these top picks.
Showing 1 - 24 of 386 Results
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  • Xi'an Famous Foods

    The Cuisine of Western China, from New York's Favorite Noodle Shop

    The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York ... Read more

    $22.99 USD or Free with Kobo Plus

  • Chop Suey, USA

    The Story of Chinese Food in America

    by Yong Chen ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and ... Read more

    $33.99 USD

  • Every Grain of Rice: Simple Chinese Home Cooking

    **A James Beard Award WinnerOne of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku**Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. ... Read more

    $25.99 USD

  • Homemade Chinese Spring Rolls: Recipes with Photos

    This photo cookbook contains 6 Chinese recipes: Fried Meat Spring Rolls (Chicken, Ham, Bean Sprout, Bamboo Shoot); Fried Seafood Spring Rolls (Smoked Salmon, Tuna, Bean Sprout, Bamboo Shoot, Carrot); Fried Vegetarian Spring Rolls (Bean Sprout, Bamboo Shoot, Carrot, Cabbage); Unfried Fresh Spring Rolls with Seafood (Shrimp, Crab, Cucumber, Bean Sprout); Unfried Fresh Spring Rolls with Meat (Chicken ... Read more

    $0.99 USD or Free with Kobo Plus

  • Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

    This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: ... Read more

    $0.99 USD or Free with Kobo Plus

  • Classic Chinese Cooking

    150 Irresistible Recipes Shown in 250 Stunning Photographs

    by Danny Chan ...
    Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. Included are established family treats, such as piquant Hot and Sour Soup, crunchy Mini Spring Rolls, delectable Peking Duck with Mandarin Pancakes, and gloriously sticky Sweet and Sour Pork. There are also less ... Read more

    $1.99 USD

  • Mastering the Art of Chinese Cooking

    A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author)This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as ... Read more

    $12.99 USD or Free with Kobo Plus

  • Cooking Delicious Chinese Food with Fresh Fruits: Recipes with Photos

    If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food with fresh fruits.This 66 page photo cookbook contains 22 Chinese recipes for preparing salads, stir-fry hot dishes, soup and desserts with fresh fruits. There are 138 photos showing individual steps and ... Read more

    Free

  • The Wok: Recipes and Techniques

    **#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022From J. Kenji López-Alt, the author of the best-selling cookbook The... ... Read more

    $35.99 USD

  • Cook Chinese Food

    by ace kiwi ...
    In this book called “Teach Yourself Cooking Chinese Food In One Month”, we carefully selected a group of typical, simply operating, nutrition balanced dishes from a thousand kinds of dishes, which are suitable for foreign beginners cooking at home. According to Chinese cooking techniques, we divided the book into four parts: cold dishes, hot dishes, soups and porridges, traditional Chinese dishes. ... Read more

    Free

  • The Food of Sichuan

    **A Finalist for the 2020 James Beard Foundation Cookbook Award (International)New York Times "Holiday Books 2019—Cooking" • NPR "Favorite Books of 2019" • Guardian "Best Cookbooks and Food Writing of 2019" • Condé Nast Traveler "Best Travel Cookbooks 2019" • Chowhound "Best New International Cookbooks for Fall 2019"An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 ... Read more

    $28.99 USD

  • Mrs. Chiang's Szechwan Cookbook

    When published in 1976, Mrs. Chiang's Szechwan Cookbook was the first authentic Szechwan cookbook to appear in the United States. The book was the result of Ellen and John Schrecker studying Chinese culture in Taiwan, during which they met Mrs. Chiang Jung-feng, a superb Chinese Szechwan cook. The tastes and textures of her dishes were always clear and bright. She was a master of the zhen wer or ... Read more

    $6.00 USD

  • Easy Chinese Recipes

    Family Style Chinese Cookbook

    by S.J. LOEY ...
    Series Book 2 - cookbook
    How to Easy Cook Chinese Recipes.Cook all your favorite Chinese dishes at home. ... Read more

    $0.99 USD or Free with Kobo Plus

  • The Chinese Cookbook

    First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyond chop suey and egg foo young.” Virginia Lee had been cooking since age seven. She observed and experimented with Chinese recipes during her extensive travels over China with her family, and after her ... Read more

    $6.00 USD

  • Every Grain of Rice

    Simple Chinese Home Cooking

    Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, ... Read more

    $21.99 USD

  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Second Edition)

    The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s ... Read more

    $12.99 USD

  • Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook

    Asian Delights Korean, Chinese And Japanese Delicious Recipes Cookbook is a must for anyone who loves the magnificent ancient history of these three exotic beautiful East Asian countries. You will be amazing and delighted to learn about the Asian Delights that exist in these three ancient countries through their history, cultures, and foods.Asian Delights Korean, Chinese And Japanese Delicious ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Chinese Vegan Kitchen: Learning Your Way Around Completely Vegan Chinese Cuisine

    by Martha Stone ...
    Series series Vegetarian
    Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have.In this book, we help those who love a vegan lifestyle to ... Read more

    $2.99 USD or Free with Kobo Plus

  • Dumplings Cookbook for Beginners: Bring the Asian Flavors of Pot Stickers into Your Home with Tasty and Easy-To-Replicate Recipes

    by Sarah Roslin ...
    Are you intrigued by the art of crafting authentic dumplings but unsure where to begin?Do you dream of replicating the exquisite dumplings from your favorite restaurants in the comfort of your home?Curious about the rich cultural heritage behind every fold and flavor of traditional dumplings, and eager to bring that experience to your own kitchen?If you're ready to delve into the world of dumpling ... Read more

    $9.99 USD or Free with Kobo Plus

  • Classic Wok Cooking: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

    Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp ... Read more

    $4.99 USD

  • Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes

    by Martha Stone ...
    Series series Chinese Cooking Recipes
    Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal.As a part of the Asian food tradition, hotpots are quite famous around the area. Taking its roots from Mongolia, the Chinese have since then taken and developed the basics of hotpot cooking, molding and melding ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Chile Pepper in China

    A Cultural Biography

    by Brian R. Dott ...
    Series series Arts and Traditions of the Table: Perspectives on Culinary History
    Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that ... Read more

    $23.99 USD

  • The Classic of Tea: 茶经

    by Lu Yu ...
    Series series 100 Books of Ancient China Classics
    "Tea Classic" is the first monograph of the earliest, most complete and most comprehensive introduction of tea in China and the world . It is known as the tea encyclopedia , written by Lu Yu of the Tang Dynasty .This book is about the history, origin, current situation, production technology of tea production, as well as the comprehensive theory of tea drinking techniques and tea ceremony ... Read more

    $2.99 USD

  • Invitation to a Banquet: The Story of Chinese Food

    **An NPR 2023 "Books We Love" Pick • A Food & Wine Best Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.**Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, ... Read more

    $22.99 USD