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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
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  • The Ube Baking Book

    Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

    by Henry Awayan ...
    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. ... Read more

    $12.99 USD

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  • The 420 Cannabis Cookbook

    Essential Weed Recipes for Delicious Butter, Salsas, Cocktails, and More

    by Raul Medina ...
    Blaze away with dozens of marijuana recipes!Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, weed-infused cocktail. Although pot brownies are always a good standby, The 420 Cannabis Cookbook will add dozens ... Read more

    $12.99 USD

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  • The Sourdough Bible

    The Ultimate Resource for Great Bread at Home

    by Elaine Boddy ...
    This packed, complete guide to making sourdough bread is about to be the next must-have on your kitchen shelf. Elaine Boddy spares no detail as she guides readers on how to make easy, no-knead artisan bread; from explaining what sourdough starter is to laying out the instructions for artisanal freeform loaves, she takes anyone who is interested in sourdough baking and guides them through the ... Read more

    $16.99 USD

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  • Artisan Italian Baking at Home

    60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

    Classic Baked Goods Rooted in Italian TraditionLearn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.Alessandra’s bakery-quality ... Read more

    $13.99 USD

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  • Sourdough Unlocked

    A Professional Baker’s Guide to Achieving Artisan Bread and Pastries at Home

    Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban Sanchez. Widely known as The Invy Baker, Grego draws from years of experience as a professional chef and bakery owner to offer readers invaluable knowledge from someone who has made sourdough his craft and career. Chockfull of simple tips, meticulous troubleshooting advice and ... Read more

    $11.99 USD

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  • With Love and Babka

    50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)

    Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of ... Read more

    $13.99 USD

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  • Untitled NTS

    A Gallery Book. Gallery Books has a great book for every reader. ... Read more

    $16.99 USD

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  • Mastering Macarons

    Uncover the Scientific Secrets to Making the Perfect French Macaron

    Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his ... Read more

    $11.99 USD

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  • Sift

    The Elements of Great Baking

    by Nicola Lamb ...
    An essential guide to baking that combines easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.“Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book.”—Samin NosratSift begins with the foundational ... Read more

    $14.99 USD

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  • Pan y Dulce

    The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    by Bryan Ford ...
    Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe.Bryan Ford has changed the way the world sees baking. Breaking free from a Euro-centric approach to the craft, he celebrate the baking traditions of Latin America, starting with a simple approach to ... Read more

    $19.99 USD

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  • Bake Club

    101 Must-Have Moves for Your Kitchen: A Cookbook

    A collection of 100-plus unfussy, oh-so-good sweet and savory recipes from the best-selling author and founder of Milk BarNewbies and seasoned pros, ages 10 and 100, sweet tooths and savory sorts: Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée —these are recipes designed ... Read more

    $18.99 USD

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  • Everybody Loves Chocolate

    Delicious recipes from around the world

    The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with colour photographs – the perfect gift for chocaholics!There are few things as universally loved as chocolate.This is the one-stop bible for chocolate addicts everywhere, with over 90 delicious recipes sourced from across the world. Whether you want to bake home-made cakes or brownies, create ... Read more

    $9.99 USD

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  • That Takes the Cookie

    More than 85 Tasty Treats for Every Occasion (A Cookbook)

    Enjoy decadent, delicious cookies for every occasion with this easy-to-follow cookie-baking cookbook.Whether you’re craving something sweet, salty, chocolatey, fruity, crispy, chewy, or classic—there’s a perfect treat for everyone in this fun cookie cookbook, including:-Pumpkin Pie Thumbprints-Buttery Shortbread Cookies-Colorful Confetti Sugar Cookies-Chocolate Brigadeiro Truffles-Cinnamon Crumble ... Read more

    $12.99 USD

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  • Very Good Bread

    The Science of Dough and the Art of Making Bread at Home: A Cookbook

    From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzasFor Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational—the taste of a brioche, and Weller’s obsession with perfecting it, ... Read more

    $19.99 USD

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  • Richard Hart Bread

    Intuitive Sourdough Baking

    A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful ... Read more

    $14.99 USD

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  • Turkuaz Kitchen

    75 Recipes for Savory and Sweet Doughs

    by Betül Tunç ...
    In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to create sweet and savory doughs and offers 75 recipes on how to use them in main meals and desserts.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found ... Read more

    $14.99 USD

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  • Meat Pies: An Emerging American Craft

    From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savory pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments.Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice, and step-by-step visuals for home cooks and professionals eager to expand their ... Read more

    $26.99 USD

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  • Milk Street Bakes

    Change the way you bake with 250 recipes that make it simpler, easier, and more delicious to use your oven, from the James Beard Award-winning team at Milk StreetFor 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every night of the week; now, for its fitting ... Read more

    $19.99 USD

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  • Nature's Candy

    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

    by Camilla Wynne ...
    The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.In Nature’s Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious ... Read more

    $15.99 USD

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  • The Cake Bible, 35th Anniversary Edition

    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Read more

    $22.99 USD

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  • The King Arthur Baking Company Big Book of Bread

    125 Recipes and Techniques for Every Baker (A Cookbook)

    From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.Authoritative and accessible, The King Arthur Baking Company’s Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and ... Read more

    $33.99 USD

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  • Good Housekeeping Holiday Cookies

    100 Fun and Festive Treats to Enjoy Throughout the Season

    Edited by Good Housekeeping ...
    Bake your best batch yet with 100 holiday cookie recipes from the Good Housekeeping Test Kitchen that will come out perfect every timeThere’s nothing better than a warm-from-the-oven cookie, especially during the holidays. The experts at the Good Housekeeping Test Kitchen bake a thousand delightfully festive holiday cookies every year making sure they’ll all turn out perfectly in any home kitchen ... Read more

    $9.99 USD

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  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    by Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdoughtook over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... Read more

    $20.99 USD

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  • Jenna Rae Cakes at Home

    Our Favourite Recipes to Enjoy with Family and Friends

    With all kinds of sweet momentsand everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life!In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved ... Read more

    $18.99 USD

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