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Synopsis

A gluten-free diet can be difficult to live with, especially if you and your family are used to eating wheat versions of staple foods. When you are in the mood for the comfort of gooey, fresh baked cookies or even a simple sandwich, store-bought items can be a chalky, brittle let down.

This cookbook makes baking favorites like fluffy biscuits, sandwich bread, or flaky pie crust easy.

Try a hunk of warm, buttered French bread with your meal -- ready to eat in an hour!

How about a short stack of pancakes for your weekend brunch? Maybe some cinnamon rolls, coconut muffins, or a fanciful rhubarb tea cake?

For birthdays, whip up a fresh carrot cake. Or try a chocolate cake with buttercream frosting.

Other desserts like amaretto fudge cake, brownies, or praline pudding cake are not only easy, but your friends will never know they are gluten free.

With this cookbook, you can make these comfort foods (and more) in your own kitchen, today!

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