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Synopsis

Sometimes you have to lose it all to find what you really need.

Photographer Kay Turner is dealt a double whammy when she flies home for her grandmother’s funeral to find her boyfriend with another woman. Now with two losses to mourn, she retreats to her newly inherited beach house to clear her head.

Everything at the beach is familiar: the sounds of the ocean, the scent of her grandmother’s perfume—and the irresistible smile of James Margolis. The man Kay spent her adolescence pining for is every bit as charming as she remembers.

James always thought of Kay as “a nice kid”, but he feels something very different for the woman she’s become. Especially when he asks if she’d be willing to part with some of her grandmother’s recipes for his new restaurant—and they wind up sharing much more than culinary secrets.

But as their relationship deepens, Kay finds herself caught between the demands of her dream career as a travel photographer, and a chance for happiness with the one man she’s wanted for a lifetime.

Warning: This foodie romance contains sensual scone baking, a heroine who discovers one bad apple hasn’t spoiled her appetite, and a delicious hero you can’t help but crave. Blend well, serve hot.

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