A Rakuten Company

More titles to consider

Shopping Cart

itemsitem

Synopsis

Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:

  • Classic fruit pies and tarts
  • Rich cream and custard pies
  • Sweet, nutty pies
  • Meat pies and hearty pot pies
  • And much more!

Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!

People who read this also enjoyed

Get a 1 year subscription
for / issue

You can read this item using any of the following Kobo apps and devices:

  • DESKTOP
  • eREADERS
  • TABLETS
  • IOS
  • ANDROID
  • BLACKBERRY
  • WINDOWS