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Fuel Your Workouts with 125 Recipes from All-star Chef-Athletes! Training hard doesnt have to mean fueling workouts with flavorless foods better suited to members of the animal kingdom. Just ask the all-star roster of chefs who contribute to Runners World magazines popular monthly column the Athletes Palate. For five years the likes of Bobby Flay Jacques Torres Charlie Trotter Mark Bittman Dan Barber Cat Cora and many more have contributed the recipes they use to fuel their runs to the column. Now in The Athletes Palate Cookbook these dishes along with more than 60 all-new recipes for breakfasts entrees soups salads sides desserts and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind this gorgeously photographed cookbook includes recipes for: Walnut and Banana Bran Pancakes from Cat Cora Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay Chicken with Quinoa Tabbouleh from Charlie Trotter And many more sumptuous meals! With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals The Athletes Palate Cookbook is perfect for any runner cyclist swimmer or triathlete who wants to train hard while eating well.

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