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London that historic summer was almost unbearably hot. It seems, looking back, as though the big baking city in those days was meant to serve as an anteroom of torture—an inadequate bit of preparation for the hell that was soon to break in the guise of the Great War. About the soda-water bar in the drug store near the Hotel Cecil many American tourists found solace in the sirups and creams of home. Through the open windows of the Piccadilly tea shops you might catch glimpses of the English consuming quarts of hot tea in order to become cool. It is a paradox they swear by. About nine o'clock on the morning of Friday, July twenty-fourth, in that memorable year nineteen hundred and fourteen, Geoffrey West left his apartments in Adelphi Terrace and set out for breakfast at the Carlton. He had found the breakfast room of that dignified hotel the coolest in London, and through some miracle, for the season had passed, strawberries might still be had there. As he took his way through the crowded Strand, surrounded on all sides by honest British faces wet with honest British perspiration he thought longingly of his rooms in Washington Square, New York. For West, despite the English sound of that Geoffrey, was as American as Kansas, his native state, and only pressing business was at that moment holding him in England, far from the country that glowed unusually rosy because of its remoteness. At the Carlton news stand West bought two morning papers—the Times for study and the Mail for entertainment and then passed on into the restaurant. His waiter—a tall soldierly Prussian, more blond than West himself—saw him coming and, with a nod and a mechanical German smile, set out for the plate of strawberries which he knew would be the first thing desired by the American. West seated himself at his usual table and, spreading out the Daily Mail, sought his favorite column. The first item in that column brought a delighted smile to his face: "The one who calls me Dearest is not genuine or they would write to me

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