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Synopsis

Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here we bring the slow-cooker market the very best of vegetarian eating from around the world Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery.

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