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Who needs the cafeteria? Make your own easy, delicious, animal-free meals!

Let PETA turn your dorm room or apartment into the campus destination for amazing vegan food! Inside are the 250 simplest, most scrumptious recipes for college vegans on a budget - and the best part is, the most complicated kitchenware you'll ever need is a microwave. With vegan recipes collected from PETA's nearly 2 million members, we've got all the best insider info:

  • Vegan alternatives to meaty, eggy, and milky stuff
  • How to stock your kitchen/mini-fridge
  • How to made meat-free sandwiches, salads, soups and stews
  • Breakfast, lunch and dinner recipes
  • The best drinks, dips, sauces, and dressings
  • Unbelievable vegan dessert recipes
  • Spotlight sections on the staples we love: peanut butter, potatoes and Ramen

Featuring a forward from PETA president Ingrid E. Newkirk, this is the essential college cookbook for every vegetarian or vegan on a budget.

PRAISE FOR PETA'S VEGAN COLLEGE COOKBOOK:

"PETA's Vegan College Cookbook makes me want to go back to school and earn a degree in yum."
Hunter Burgan, AFI and Hunter Revenge

"I live on a tour bus so if it can't be made in the microwave or eaten right from the refrigerator or pantry, then I don't eat it. PETA's Vegan College Cookbook is perfect for me and my lifestyle."
Kellie Pickler, country music star and former American Idol contestant

A lifelong vegetarian saves around:
760 chickens
5 cows
20 pigs
29 sheep
46 turkeys
15 ducks
7 rabbits and half a ton of fish.

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