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Today over 40 million adults and children worldwide are infectedwith HIV, however knowledge of the disease has increased greatlyand the prognosis is now good for those with access toanti-retroviral treatment.

For many, HIV is now a long-term chronic condition and withdecreased mortality, patient requirements and disease patterns havechanged, making it increasingly apparent to health careprofessionals that the treatment of HIV should include optimumnutrition and healthy lifestyle interventions to help suffererslead long and healthy lives.

In this essential new book an international team of authorsunder the editorship of Specialist HIV Dietitian Vivian Pribrambring together the latest research to provide the practicingdietitian and nutritionist with a practical guide to thenutritional care of the HIV and AIDS patient. Students and otherhealth care professionals working and studying this area will alsofind Nutrition and HIV an important and valuableresource.

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