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Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.

This mouthwatering cookbook includes favorites like:

    Red Lentil Soup with Ginger and CilantroSweet-Potato and Black Bean BurritoThe Classic Moosewood Tofu BurgerCaramelized Onion PiePeruvian Quinoa SaladConfetti Kale SlawVegan Chocolate CakeMoosewood Restaurant BrowniesApple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

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