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Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise Baked Eggs Splendido and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients! In Low Carb 1-2-3 readers will discover: - Recipes that fit effortlessly into any low-carb or good-carb diet including South Beach Atkins and Sugar Busters - 225 great-tasting dishes created by an award-winning chef - A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole unprocessed fresh ingredients; and eliminate white flour and sugaro An accurate carb count for each recipe lists of low-glycemic index foods and 100 menu plans Perfect for today's busy lifestyles these recipes make it easy for anyone to eat more healthfully every day.

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