More titles to consider

Shopping Cart

itemsitem

Synopsis

Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise Baked Eggs Splendido and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients! In Low Carb 1-2-3 readers will discover: - Recipes that fit effortlessly into any low-carb or good-carb diet including South Beach Atkins and Sugar Busters - 225 great-tasting dishes created by an award-winning chef - A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole unprocessed fresh ingredients; and eliminate white flour and sugaro An accurate carb count for each recipe lists of low-glycemic index foods and 100 menu plans Perfect for today's busy lifestyles these recipes make it easy for anyone to eat more healthfully every day.

People who read this also enjoyed

Get a 1 year subscription
for / issue

You can read this item using any of the following Kobo apps and devices:

  • DESKTOP
  • eREADERS
  • TABLETS
  • IOS
  • ANDROID
  • BLACKBERRY
  • WINDOWS