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Without a doubt the most interesting comprehensive and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali Molto Mario (The Food Network) Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling from the newest beginner to the most sophisticated chef. (Tom Colicchio Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1 000 full-color step-by-step photographs How to Grill covers it all from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse prime rib fish steak kebab or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!

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